19 international recipes my family can’t get enough of—and always requests

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Let’s face it, nothing brings the family together like meals that get requested more times than that one favorite movie everyone can quote. These recipes have somehow become a family tradition, charming even the pickiest eaters. It’s a lineup of international flavors that makes dinnertime feel like a special event, with the whole crew looking forward to their favorites—and maybe even helping with cleanup for once.

A fork lifts a tantalizing forkful of noodles mixed with sausage and vegetables from a black skillet. The dish appears to be creamy and richly seasoned, reminiscent of dan dan noodles, with visible bits of meat and greens intertwined with the noodles.
Spicy Dan Dan Noodles with Ground Pork. Photo credit: All The Noodles.

Udon Noodles with Thai Green Curry

A bowl of green curry noodles topped with shredded chicken, lime slices, red chili slices, and fresh cilantro. Chopsticks are lifting a portion of the noodles from the bowl. A soft background showcases another bowl and fresh herbs.
Udon Noodles with Thai Green Curry. Photo credit: All The Noodles.

When my family wants something that feels hearty but brings a twist, Udon Noodles with Thai Green Curry hits the spot every time. The unique flavors manage to feel both familiar and adventurous, keeping everyone’s interest. Each bowl is emptied quickly, and sometimes even faster than I can serve them. It’s like a cozy night in with a side of cooking exploration, and they’re always ready for more.
Get the Recipe: Udon Noodles with Thai Green Curry

Quesabirria Tacos

Overhead shot of quesabirria tacos with lime wedges.
Quesabirria Tacos. Photo credit: All Ways Delicious.

A family meal never feels complete until Quesabirria Tacos make their appearance. The way the crispy tortillas and flavorful fillings come together creates pure joy in every bite. These tacos are messy in the best way possible, and everyone loves that they bring a bit of excitement to dinner. Even on low-key nights, my family insists that these tacos turn an ordinary meal into something special.
Get the Recipe: Quesabirria Tacos

Singapore Rice Noodles

A plate of stir-fried vermicelli noodles mixed with vegetables, egg, and meat, being served with tongs on a white dish.
Singapore Rice Noodles. Photo credit: All The Noodles.

My family’s always asking for Singapore Rice Noodles because they’re a blend of rewarding flavor and lightness that’s hard to beat. Each bite is packed with just enough flavor to keep things interesting, yet it doesn’t feel heavy. It’s one of those meals that keeps everyone happily full without being over-the-top. Somehow, no matter how much I make, the noodles are always gone by the end of dinner.
Get the Recipe: Singapore Rice Noodles

Camarones al Mojo de Ajo

Shrimp stuffed into soft corn tortillas with lime wedges on the side.
Camarones al Mojo de Ajo. Photo credit: All Ways Delicious.

When Camarones al Mojo de Ajo is on the menu, I know it’s going to be a crowd-pleaser. The bold and savory flavors make this dish an absolute favorite, especially with those who love a hint of garlic. This meal is quick but always feels like a little treat for everyone. My family doesn’t just eat it—they practically clear the plates before I’ve even sat down to join them.
Get the Recipe: Camarones al Mojo de Ajo

Dan Dan Noodles

A close-up of twirled dan dan noodles on a fork with herbs and bits of meat.
Dan Dan Noodles. Photo credit: All Ways Delicious.

Something about Dan Dan Noodles keeps my family coming back for more every time I serve it. The way the spicy, flavorful sauce coats each noodle is fulfilling enough to turn any night into an instant hit. It strikes a great balance between heat and flavor, so it’s always enjoyed by everyone. They rave about this dish so often that I’m convinced they could happily live on Dan Dan alone.
Get the Recipe: Dan Dan Noodles

Camarones a la Diabla

Shrimp in red chile sauce on a white plate with lime wedges and a fork in the background.
Camarones a la Diabla. Photo credit: All Ways Delicious.

Camarones a la Diabla may bring a bit of heat, but that’s exactly what keeps my family hooked. The bold flavors add excitement to every bite, making it an easy favorite for anyone who loves a little spice. It’s a dish that satisfies cravings for something bold without overdoing it. Every time it’s served, they tackle it with enthusiasm, even if it makes them break a sweat.
Get the Recipe: Camarones a la Diabla

Mongolian Beef Noodles

A close-up of a fork holding a bite of pasta with ground meat, green onions, and sauce. The pasta is wrapped around the fork tines, displaying the dish's ingredients and textures in detail, with a blurred background featuring more of the meal.
Mongolian Beef Noodles. Photo credit: All The Noodles.

Every time I serve Mongolian Beef Noodles, it feels like my family can’t get enough. The hearty noodles and rich beef flavors give the meal a rewarding depth that’s hard to resist. It’s filling without being too heavy, so everyone goes for an extra bowl. My family asks for this dish so often that it’s practically become a weekly staple in our home.
Get the Recipe: Mongolian Beef Noodles

Pork Fried Rice

Pork fried rice in a blue and white striped bowl.
Pork Fried Rice. Photo credit: All Ways Delicious.

For a quick, no-fuss meal, Pork Fried Rice is a tried-and-true family favorite. It’s simple but packed with flavor, creating a comforting meal that everyone seems to crave regularly. This dish is one of those that never has leftovers, no matter how much I make. Even the pickiest family members can’t seem to say no when this rice is on the table.
Get the Recipe: Pork Fried Rice

Lamb Kofta Kebabs

Lamb kofta kebabs on a wooden board with  fresh herbs and vegetables.
Lamb Kofta Kebabs. Photo credit: All Ways Delicious.

Anytime Lamb Kofta Kebabs show up for dinner, there’s no chance of leftovers. The juicy, seasoned meat skewers bring a sense of dining out at home, making everyone feel like it’s a special meal. Each bite disappears fast, leaving only the satisfied smiles of everyone who gets a taste. They’re so popular that sometimes I barely manage to snag one for myself.
Get the Recipe: Lamb Kofta Kebabs

Salt and Pepper Chicken Wings

Basket of fried chicken with chilies and garlic.
Salt and Pepper Chicken Wings. Photo credit: All Ways Delicious.

For a snack that turns into a main event, Salt and Pepper Chicken Wings are hard to beat. These wings are crispy, full of flavor, and have a knack for disappearing as soon as they’re served. They’re so finger-licking good, my family jokingly claims they’re too tasty to share. It’s a rare occasion if there’s even a single wing left after a meal.
Get the Recipe: Salt and Pepper Chicken Wings

Thai Fried Rice

Overhead shot of Thai fried rice in a white bowl with a skillet of fried rice on the side.
Thai Fried Rice. Photo credit: All Ways Delicious.

Thai Fried Rice has a special place in our family because it manages to be simple yet feels like a treat. It’s light enough for a quick meal but flavorful enough to stand out on any dinner table. Everyone seems to enjoy this dish, whether it’s for a hectic weekday or a more relaxed weekend. Somehow, no matter how much I prepare, it’s always completely polished off by the end of the meal.
Get the Recipe: Thai Fried Rice

Spicy Ma Po Tofu with Ground Pork

A bowl of rice topped with stir-fried tofu cubes and minced vegetables, garnished with green onions. Chopsticks rest on top.
Spicy Ma Po Tofu with Ground Pork. Photo credit: All Ways Delicious.

Surprisingly, Spicy Ma Po Tofu with Ground Pork is one dish my family can’t seem to get enough of. The tofu skeptics are always pleasantly surprised, and the slight heat adds an extra kick they find irresistible. It’s hearty yet light enough to enjoy without feeling weighed down. By the end, everyone’s reaching for seconds, and I’m left wondering if I should’ve made even more.
Get the Recipe: Spicy Ma Po Tofu with Ground Pork

Tom Kha Gai

A bowl of soup garnished with cilantro, lime, and chili slices, with a person taking a spoonful.
Tom Kha Gai. Photo credit: All Ways Delicious.

The go-to soup around here has to be Tom Kha Gai whenever we need something warm and comforting. The mix of flavors makes it the ideal choice, whether it’s a cold day or just a cozy evening. It’s got a little bit of everything that my family enjoys, without being overwhelming. This one never lasts long in the pot, no matter how big a batch I make.
Get the Recipe: Tom Kha Gai

Blackened Fish Tacos

Blackened fish tacos in taco holders.
Blackened Fish Tacos. Photo credit: All Ways Delicious.

Blackened Fish Tacos are a must on taco night, with everyone reaching for seconds and thirds. The flavors are light yet bold, making it a meal that’s just as rewarding as it is refreshing. Somehow, these tacos manage to feel indulgent without weighing anyone down. By the time we’re finished, they’re long gone, leaving us counting down until the next taco night.
Get the Recipe: Blackened Fish Tacos

Quick Stir-Fry Beef Yakisoba

A close-up of a bowl of stir-fried noodles with vegetables and slices of meat, garnished with sesame seeds. A hand is using chopsticks to pick up the noodles. Other bowls and a cutting board are partially visible in the background.
Quick Stir-Fry Beef Yakisoba. Photo credit: All The Noodles.

When we need a quick meal that satisfies everyone, Quick Stir-Fry Beef Yakisoba is the go-to choice. It’s packed with flavors that keep everyone interested, without feeling too heavy on the stomach. Each bite is hearty and fulfilling, making it a hit on both busy and relaxed nights. My family can’t seem to get enough of it, and they’re always quick to ask for more.
Get the Recipe: Quick Stir-Fry Beef Yakisoba

Miso Glazed Salmon

Miso glazed salmon on a plate with rice and spinach.
Miso Glazed Salmon. Photo credit: All Ways Delicious.

Every time Miso Glazed Salmon hits the table, it’s like having a fancy meal without all the fuss. The rich flavor brings a special touch, and it’s light enough that everyone feels good about going back for more. It’s one of those dishes that’s enjoyed for both taste and the little extra flair it brings to dinner. My family’s even requested it for special occasions, which is high praise.
Get the Recipe: Miso Glazed Salmon

Air Fryer Enchiladas

A hand holding a n empanada that is broken open so you can see the inside filling.
Air Fryer Enchiladas. Photo credit: All Ways Delicious.

When everyone wants something warm and comforting, Air Fryer Enchiladas have become the top request. The flavors come together in a way that just melts, and each bite somehow keeps getting better. It’s a meal that disappears fast, even with the pickiest eaters. My family insists these enchiladas stay on the regular dinner rotation, and I’m happy to oblige.
Get the Recipe: Air Fryer Enchiladas

Spicy Dan Dan Noodles with Ground Pork

A fork lifts a tantalizing forkful of noodles mixed with sausage and vegetables from a black skillet. The dish appears to be creamy and richly seasoned, reminiscent of dan dan noodles, with visible bits of meat and greens intertwined with the noodles.
Spicy Dan Dan Noodles with Ground Pork. Photo credit: All The Noodles.

For the spice lovers, Spicy Dan Dan Noodles with Ground Pork always bring the right amount of heat to the table. The flavors keep everyone’s interest, and it’s hearty enough to feel like a real meal. This dish gets everyone to the table quickly, and it’s never long before they’re back for seconds. It’s a family favorite they look forward to every time.
Get the Recipe: Spicy Dan Dan Noodles with Ground Pork

Fish Tacos with Cilantro Lime Crema

Fish tacos with shredded cabbage and cilantro lime crema.
Fish Tacos with Cilantro Lime Crema. Photo credit: All Ways Delicious.

Taco night simply isn’t complete without Fish Tacos with Cilantro Lime Crema in the mix. These tacos are refreshing and light, with a flavor combo that makes every bite feel like a mini-vacation. Somehow, they always get devoured quickly, with everyone reaching for just one more. These tacos are so well-loved that they’re now a staple for any family taco night.
Get the Recipe: Fish Tacos with Cilantro Lime Crema

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