Struggling to come up with appetizers? 15 crowd-pleasers

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Struggling to find appetizers that everyone will love? Check out these 15 recipe ideas. They’re easy to make and big on flavor, perfect for when you’re hosting a party and want to impress your guests. There’s something for everyone, whether they prefer something savory or a bit lighter. These crowd-pleasers are sure to get your party started on the right note.

A tray of cranberry brie bites with walnut topping.
Cranberry Brie Bites. Photo credit: Splash of Taste.

Baked Brie

A baked brie with walnuts and thyme, with a jar of honey next to it.
Baked Brie. Photo credit: Splash of Taste.

When you’re in a bind for a crowd-pleaser, Baked Brie is your go-to. It’s a no-fuss appetizer that’s just oozing with goodness. Pair it with some crackers, and watch it disappear in minutes. Everyone loves the rich, melty texture!
Get the Recipe: Baked Brie

Caprese Appetizer

Image shows an overhead shot of Caprese Bites on a wooden board.
Caprese Appetizer. Photo credit: Splash of Taste.

Caprese Appetizer is a fresh and easy choice. It’s basically summer on a plate with ripe tomatoes, creamy mozzarella, and basil. A drizzle of balsamic adds that perfect zing. It’s a light option that always gets rave reviews.
Get the Recipe: Caprese Appetizer

Mini Goat Cheese Balls

Goat cheese balls on a wooden cutting board.
Mini Goat Cheese Balls. Photo credit: Splash of Taste.

Stuck for ideas? Mini Goat Cheese Balls are always a hit. Roll them in your favorite herbs or nuts for that extra crunch. They’re little bites of creamy goodness that are perfect for mingling over.
Get the Recipe: Mini Goat Cheese Balls

Deviled Eggs

Deviled eggs with cranberry sauce on a platter.
Deviled Eggs. Photo credit: Splash of Taste.

Deviled Eggs are the classic you can’t go wrong with. They’ve got that perfect mix of creaminess and a hint of tang. Easy to pop in your mouth, they’re a sophisticated yet simple choice that never fails to impress.
Get the Recipe: Deviled Eggs

Caprese Candy Cane

A plate with tomatoes, basil and bread on it.
Caprese Candy Cane. Photo credit: Splash of Taste.

For something festive, try the Caprese Candy Cane. It’s your beloved Caprese arranged in a fun shape. It’s not just tasty; it’s a conversation starter! Perfect for holiday parties or when you want to add a playful touch.
Get the Recipe: Caprese Candy Cane

Brussels Sprouts Sliders

Brussels sprout skewers on a white plate.
Brussels Sprouts Sliders. Photo credit: Splash of Taste.

Brussels Sprouts Sliders are a quirky twist that’ll surprise your guests. They’re unexpected, tasty, and a great way to turn a veggie into a star. Definitely a fun way to shake things up at your appetizer table.
Get the Recipe: Brussels Sprouts Sliders

Cheese Ball

A cheese ball on a cutting board with crackers.
Cheese Ball. Photo credit: Splash of Taste.

A Cheese Ball is like the universal language of party snacks. It’s versatile, and you can roll it in almost anything. Put it out with some crackers, and it becomes the center of attention. It’s a classic that never disappoints.
Get the Recipe: Cheese Ball

Caprese Skewers

Caprese skewers on a serving dish with balsamic glaze drizzled over.
Caprese Skewers. Photo credit: Splash of Taste.

Caprese Skewers are your salad-on-a-stick solution. They’re so easy to grab and go, making them perfect for guests who like to walk and talk. Plus, they’re just as refreshing and delicious as their plated counterpart.
Get the Recipe: Caprese Skewers

Cranberry Brie Bites

A tray of cranberry brie bites with walnut topping.
Cranberry Brie Bites. Photo credit: Splash of Taste.

Cranberry Brie Bites are a sweet and savory dream. The tartness of the cranberry pairs beautifully with the creamy brie, all tucked into a little pastry cup. They’re a fancy little bite that always gets compliments.
Get the Recipe: Cranberry Brie Bites

Potato Skins

Potato skins with sour cream and sliced scallions.
Potato Skins. Photo credit: Splash of Taste.

Potato Skins are the hearty choice that never fails. Load them up with cheese, bacon, and a dollop of sour cream. They’re filling, satisfying, and always a popular pick, especially for guests with a bigger appetite.
Get the Recipe: Potato Skins

Pineapple Cheese Ball

A cheese ball topped with crackers and grapes.
Pineapple Cheese Ball. Photo credit: Splash of Taste.

The Pineapple Cheese Ball is a delightful surprise. It’s a sweet and savory blend that gets people talking. It’s a bit unusual, but that’s what makes it so great. It’s a fun way to mix up the flavors on your appetizer table.
Get the Recipe: Pineapple Cheese Ball

Mozzarella Sticks

Someone pulling a mozzarella stick apart and showing the stretchy cheese.
Mozzarella Sticks. Photo credit: Splash of Taste.

Who doesn’t love Mozzarella Sticks? They’re the ultimate comfort food. Crispy on the outside with that amazing cheese pull, they’re always the first to go. Serve them up and watch the crowd gather.
Get the Recipe: Mozzarella Sticks

Jalapeno Poppers

Baked jalapenos on a plate with dipping sauce.
Jalapeno Poppers. Photo credit: Splash of Taste.

For a little kick, Jalapeno Poppers are the way to go. They’ve got that spicy jalapeno, mellowed out with creamy cheese, all wrapped in crispy bacon. They’re the spicy treat that heats up any party.
Get the Recipe: Jalapeno Poppers

Cheesy Brussels Sprouts Bites

Cheesy Brussel sprouts in a white bowl.
Cheesy Brussels Sprouts Bites. Photo credit: Splash of Taste.

Cheesy Brussels Sprouts Bites are small but mighty. They’re cheesy, crunchy, and a clever way to sneak in veggies. Perfect for when you want something a bit different but still deliciously appetizing.
Get the Recipe: Cheesy Brussels Sprouts Bites

Smashed Potatoes

Smashed potatoes on parchment paper, with dollops of sauce and sprigs of dill.
Smashed Potatoes. Photo credit: Splash of Taste.

Smashed Potatoes are simple yet so satisfying. Crispy edges with a fluffy center, topped with herbs and a sprinkle of cheese – they’re like little pillows of joy. Great for a casual get-together or when you need a reliable favorite.
Get the Recipe: Smashed Potatoes

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