Noodle heaven: 13 Asian recipes to savor

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Ready to up your noodle game? These 13 Asian recipes are where the magic happens. From dishes that bring comfort on a rainy day to those that are perfect for impressing guests, this collection has it all. Whether you’re a fan of slurping or prefer a more refined approach, these recipes are sure to hit the spot. Just be prepared—your usual go-to meals might start feeling a little jealous.

Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

Beef Yakisoba

Beef yakisoba noodles with veggies and pickled ginger.
Beef Yakisoba. Photo credit: All Ways Delicious.

If you’re looking for a quick trip to noodle haven without leaving your kitchen, Beef Yakisoba is your ticket. With its tender beef and stir-fried noodles coated in a sweet and savory sauce, this dish brings a piece of Japan right to your plate. The combination of crunchy vegetables and hearty noodles ensures a fulfilling meal every time. Best part? You probably have all the ingredients you need right in your pantry.
Get the Recipe: Beef Yakisoba

Singapore Noodles

Rice noodles with meat and veggies on a white plate.
Singapore Noodles. Photo credit: All Ways Delicious.

Singapore Noodles is a vibrant dish that instantly brightens up any table with its colorful presentation. Thin rice noodles, curry seasoning, and a mix of vegetables and shrimp or pork come together in a light, yet flavorful meal. This dish is as diverse as the city it’s named after, offering a taste of several Asian cuisine influences in one plate. Whip this up for a dinner that promises to be anything but boring.
Get the Recipe: Singapore Noodles

Peanut Sauce Beef and Ramen Noodles

A bowl of noodles with meat sauce garnished with herbs, with a fork twirling some noodles.
Peanut Sauce Beef and Ramen Noodles. Photo credit: All Ways Delicious.

For those evenings when only the most comforting dish will do, Peanut Sauce Beef and Ramen Noodles answers the call. The dish marries tender slices of beef and chewy ramen noodles with a rich, nutty sauce that’s hard to resist. It’s a simple way to upgrade your ramen game with a few pantry staples. Plus, it’s the perfect excuse to indulge in some peanut sauce goodness.
Get the Recipe: Peanut Sauce Beef and Ramen Noodles

Shrimp Yakisoba

Shrimp yakisoba on a plate.
Shrimp Yakisoba. Photo credit: All Ways Delicious.

Seafood lovers, rejoice! Shrimp Yakisoba is here to satisfy your cravings with its enticing mix of flavors and textures. Juicy shrimp and chewy noodles come together in this stellar dish, tossed in a tangy sauce that hits all the right notes. Whether you’re whipping it up for a quick lunch or a casual dinner, this dish promises a delicious escape into the world of Japanese cuisine.
Get the Recipe: Shrimp Yakisoba

Gochujang Noodles with Bacon and Eggs

A person uses chopsticks to lift a portion of Gochujang noodles with crispy bacon and two sunny-side-up eggs from a skillet.
Gochujang Noodles with Bacon and Eggs. Photo credit: Eggs All Ways.

Gochujang Noodles with Bacon and Eggs is a unique dish that brings a Korean twist to your breakfast favorites. Imagine starting your day with the rich, umami-packed taste of gochujang paired with crispy bacon and soft-set eggs. This dish isn’t just a morning meal; it’s a bold flavor statement any time of the day. Trust us; it’s a combination that’s as surprising as it is delicious.
Get the Recipe: Gochujang Noodles with Bacon and Eggs

Dan Dan Noodles

A close-up of twirled dan dan noodles on a fork with herbs and bits of meat.
Dan Dan Noodles. Photo credit: All Ways Delicious.

This Dan Dan Noodles is a classic Sichuan dish known for its spicy and robust flavor profile. With noodles coated in a seductive mix of chili oil, ground pork, and Sichuan peppercorns, it’s a dish that packs a punch. This dish is perfect for those who love a bit of heat with their meals. Just be sure to have a glass of water ready!
Get the Recipe: Dan Dan Noodles

Gochujang Noodles

Low angle shot of gochujang noodles with greens, mushrooms, and cheese on a grey and white plate.
Gochujang Noodles. Photo credit: All Ways Delicious.

Simple yet utterly fulfilling, Gochujang Noodles is a dish that showcases the depth of Korean flavors. Thick noodles are tossed in a savory and slightly spicy gochujang sauce, creating a meal that’s both easy to make and hard to forget. This dish is a testament to the fact that sometimes, less is more. Whether for lunch or dinner, it’s bound to become a regular in your meal rotation.
Get the Recipe: Gochujang Noodles

Pancit Bihon

Pancit noodles on a plate with veggies and chicken.
Pancit Bihon. Photo credit: All Ways Delicious.

This classic Filipino dish uses rice noodles and a variety of vegetables, lending a festive appearance to your table. The key components, such as chicken or pork, are often cooked with soy sauce and citrus to create a balanced taste. Pancit Bihon is as enjoyable to make as it is to eat, making it a perfect family meal. It offers a lighter meal option but doesn’t skimp on fulfilling your hunger.
Get the Recipe: Pancit Bihon

Pad Kee Mao with Chicken

A bowl of pad kee mao with chicken shot from above.
Pad Kee Mao with Chicken. Photo credit: All Ways Delicious.

A popular Thai dish, Pad Kee Mao with Chicken is known for its bold spices and fresh herbs like basil. It’s commonly referred to as ‘Drunken Noodles’ because of its robust flavor fit to ‘sober you up’. The combination of chicken, chili, and broad rice noodles makes it a robust and hearty meal. You’ll often find this dish touted for its quick prep, making it a favorite among those who need a quick, fulfilling dinner.
Get the Recipe: Pad Kee Mao with Chicken

Yum Woon Sen

Yum woon sen salad on a white plate with a green napkin.
Yum Woon Sen. Photo credit: All Ways Delicious.

Yum Woon Sen is a refreshing Thai salad with glass noodles and minced pork, often enhanced with shrimp. Lime, garlic, and chili breathe life into this dish, providing a punchy contrast to the cool, slippery noodles. It’s a great option for those who like meals with a bit of a kick but also appreciate light, fresh flavors. Generally served cold, it’s especially fulfilling during warmer weather.
Get the Recipe: Yum Woon Sen

Ramen Fried Chicken

Hand reaching into a bowl of ramen fried chicken pieces.
Ramen Fried Chicken. Photo credit: All Ways Delicious.

Combining crispy fried chicken with the cozy noodles, Ramen Fried Chicken offers an interesting twist on traditional fried chicken. This dish brings together the best of both worlds, appealing to those who appreciate classic comfort foods with a unique twist. Whether enjoyed solo or as part of a larger meal, it’s a sure hit.
Get the Recipe: Ramen Fried Chicken

Stir Fried Hokkien Noodles

Stir-fried noodles with shrimp and beef in a pan with chopsticks.
Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways.

Stir Fried Hokkien Noodles are a beloved part of Southeast Asian cuisine, known for their thick, chewy texture. The dish usually involves a generous toss of seafood, crisp vegetables, and aromatic sauces. It’s an all-in-one meal that’s as filling as it is flavorful, often served straight from the wok. Perfect for dinner parties, this dish is a straightforward yet fulfilling way to feed a crowd.
Get the Recipe: Stir Fried Hokkien Noodles

Chicken Curry Laksa

Laksa in a white bowl.
Chicken Curry Laksa. Photo credit: All Ways Delicious.

Among the flavorful soups of Malaysia and Singapore, Chicken Curry Laksa stands out with its spicy coconut broth and silky noodles. Topped with chicken, tofu puffs, and sometimes fish cakes, it’s a vibrant bowl full of textures and warmth. This soup is often enjoyed as a comforting meal on rainy days. Each spoonful offers a hearty embrace, warming you from the inside out.
Get the Recipe: Chicken Curry Laksa

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