17 BBQ feasts that dont require a professional pitmaster

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Who says you need a professional pitmaster to host a BBQ that’s the talk of the town? Our roundup of 17 BBQ feasts ensures that anyone can fire up the grill with confidence and ease. These recipes are perfect for those who want to impress without the stress, bringing mouthwatering results that will make every neighbor wish they were on your guest list. It’s all about making the flames work for you, not the other way around!

A plate of sliced grilled steak topped with a green herb sauce, served on a white rectangular dish.
Grilled Hanger Steaks with Chimichurri. Photo credit: Grill What You Love.

Copycat Texas Roadhouse Beef Tips

Texas Roadhouse Beef Tips on a white plate.
Copycat Texas Roadhouse Beef Tips. Photo credit: Dinner by Six.

Ever wanted to recreate a restaurant favorite at home? Bringing the bold flavors of dining out right into your kitchen, this recipe doesn’t skimp on the rich, hearty taste we all crave. Copycat Texas Roadhouse Beef Tips turn a simple meal into something special with minimal fuss, proving that you don’t need to be a pro to cook like one.
Get the Recipe: Copycat Texas Roadhouse Beef Tips

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

If you’re in the mood for something different yet familiar, here’s a twist on a classic that’s been gaining popularity. Grilled Elote Corn Ribs offer a playful take on traditional grilled corn, slicing it into “ribs” for a unique presentation and bite. It’s a conversation starter, both in making and enjoying it, and it’s surprising how such a simple idea can rejuvenate love for summertime favorites.
Get the Recipe: Grilled Elote Corn Ribs

Grilled Peach Salad with Tomatoes

A plate with Grilled Peach Salad with Tomatoes.
Grilled Peach Salad with Tomatoes. Photo credit: Grill What You Love.

If you’ve never thrown fruit on your grill, now’s the time to start. Grilled Peach Salad with Tomatoes combines the smoky flavor of the grill with the natural sweetness of peaches and the fresh burst of tomatoes. It’s straightforward enough for any home cook and shakes up the traditional BBQ side dish regime. Not only is it unique, but it also adds a colorful touch to your BBQ spread.
Get the Recipe: Grilled Peach Salad with Tomatoes

Grilled Feta

Grilled Feta with Herbs in a black serving dish with toasted bread and a lemon wedge.
Grilled Feta. Photo credit: Cook What You Love.

Sometimes, the most uncomplicated dishes stand out the most, and this is a prime example. Grilled Feta is about taking something good and making it great with just a bit of grill time. It’s a dish that showcases how grilling can impart a subtle smokiness to cheese, transforming it into something extraordinary. Whether you’re looking to impress guests or just treat yourself, this recipe is a straightforward path to a memorable flavor experience.
Get the Recipe: Grilled Feta

Blackstone Tortellini with Meatballs

A close-up of a dish featuring colorful tortellini mixed with meatballs, spinach, and chopped red bell peppers, topped with melted cheese, served in a white bowl.
Blackstone Tortellini with Meatballs. Photo credit: Cook What You Love.

Imagine bringing the comfort of Italian dining to your backyard BBQ. Blackstone Tortellini with Meatballs marries the idea of classic pasta with the casual fun of outdoor cooking. This recipe is a crowd-pleaser, offering a hearty and fulfilling dish that feels both refined and relaxed. It’s the perfect way to upgrades a gathering without the need for intricate preparations, proving that sometimes, the best dishes are those that bring a smile every bite.
Get the Recipe: Blackstone Tortellini with Meatballs

Grilled Ribeye Cap Steak

A top-down shot of Grilled Ribeye Cap Steak on a cutting board with veggies.
Grilled Ribeye Cap Steak. Photo credit: Cook What You Love.

For those who believe the highlight of any BBQ is the steak, here’s a dish to uphold that tradition. Grilled Ribeye Cap Steak focuses on a prized cut for its flavor and tenderness, turning any meal into an occasion. It’s all about honoring the simple pleasures of grilling, ensuring the meat’s quality speaks for itself. This recipe is a celebration of what it means to grill, offering a no-fuss approach to a dish that’s sure to impress every time.
Get the Recipe: Grilled Ribeye Cap Steak

Blackstone Sausage & Peppers

A bowl of sausage and peppers.
Blackstone Sausage & Peppers. Photo credit: Cook What You Love.

Here’s to the classics that never go out of style, with a dish that’s as hearty as it is colorful. Blackstone Sausage & Peppers is a nod to traditional flavors, bringing together the sizzle of sausage and the sweet char of bell peppers. It’s a combination that’s hard to beat, perfect for any outdoor feast or simple family dinner. This dish is a reminder of how blending simple ingredients can lead to incredibly fulfilling meals.
Get the Recipe: Blackstone Sausage & Peppers

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak Skewers with Mojo Rojo. Photo credit: Cook What You Love.

When you’re craving a bite that’s both zingy and tangy, this next dish delivers without compromise. Grilled Steak Skewers with Mojo Rojo offers up perfectly seasoned meat paired with a sauce that packs a punch. It’s a lively dish that’s as fun to make as it is to eat, ideal for adding a bit of excitement to your BBQ lineup. This recipe showcases the joy of grilling – turning basic ingredients into something both visually and tastefully vibrant.
Get the Recipe: Grilled Steak Skewers with Mojo Rojo

Bacon-Wrapped Burgers

Bacon-Wrapped Burger on a black plate.
Bacon-Wrapped Burgers. Photo credit: Grill What You Love.

Why settle for ordinary burgers when you can add a twist that’ll have everyone talking? Bacon-Wrapped Burgers upgrades a backyard staple into a conversation piece, with the smoky flavor of bacon enhancing the juicy burgers. It’s a combination meant to be enjoyed, bringing a sense of indulgence to every bite. This dish is for those who love to grill and are looking for ways to make familiar favorites even more special.
Get the Recipe: Bacon-Wrapped Burgers

Grilled Tomahawk Steak

A sliced tomahawk steak on a white plate.
Grilled Tomahawk Steak. Photo credit: Grill What You Love.

Making a statement at your next BBQ is easier than you might think, especially with a show-stopper like this. Grilled Tomahawk Steak is as impressive to look at as it is to eat, offering a generous cut that’s all about the flavor. It’s a dish that celebrates the art of grilling, focusing on technique to bring out the best in the meat.
Get the Recipe: Grilled Tomahawk Steak

Mediterranean Grilled Shrimp

Shrimp skewers on a white plate with lemon wedges.
Mediterranean Grilled Shrimp. Photo credit: Grill What You Love.

Seafood lovers, rejoice! Here’s a dish that brings the fresh flavors of the sea right to your grill. Mediterranean Grilled Shrimp is a light yet fulfilling choice, perfect for those looking for a healthier option without sacrificing taste. This recipe is all about embracing the simplicity of grilling, allowing the ingredients’ natural goodness to shine through.
Get the Recipe: Mediterranean Grilled Shrimp

Grilled Chicken Wings with Buffalo Sauce

Chicken wings on a white plate with sauce and carrots.
Grilled Chicken Wings with Buffalo Sauce. Photo credit: Grill What You Love.

Who doesn’t love the spicy kick of Buffalo sauce, especially when paired with the crispy char of grilled wings? Grilled Chicken Wings with Buffalo Sauce are a match made in heaven, combining the smokey flavor of the grill with the tangy heat of the sauce. This dish is a party favorite, sure to please crowds and spice lovers alike. It’s an example of how a few simple tweaks to traditional recipes can create something memorable.
Get the Recipe: Grilled Chicken Wings with Buffalo Sauce

Grilled Fruit Skewers with Cherry Dip

Four pieces of grilled fruit skewers on a slate plate with a bowl of cherry dip.
Grilled Fruit Skewers with Cherry Dip. Photo credit: Grill What You Love.

If you think BBQs are only about meat, this dish will change your mind. Grilled Fruit Skewers with Cherry Dip introduce a sweet twist to your grilling adventures, blending the natural sugars of the fruit with the smoky flavor of the grill. It’s a refreshing option for dessert or even as a side, proving that grilling can be as diverse as your imagination allows.
Get the Recipe: Grilled Fruit Skewers with Cherry Dip

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

Bringing the bold flavors of Texas right to your grill, this recipe is all about enjoying the robust tastes of the Southwest. Texas-Style Carne Asada is a tribute to the simplicity of great ingredients cooked to perfection. It’s ideal for anyone looking to add a bit of kick to their BBQ repertoire, offering a flavorful dish that’s both easy to prepare and enjoy.
Get the Recipe: Texas-Style Carne Asada

Grilled Asparagus and Potato Salad

Close-up shot of Grilled Asparagus and Potato Salad on a white plate.
Grilled Asparagus and Potato Salad. Photo credit: Grill What You Love.

Here’s a dish that shakes up the idea of what a salad can be. Grilled Asparagus and Potato Salad brings warmth and depth to a typically cold dish, incorporating grilled elements for a fulfilling bite. It’s a great way to enjoy your greens (and yellows), offering a hearty side that’s perfect with any grilled main. This recipe is a reminder that salads are far from boring, especially when you add the transformative touch of the grill.
Get the Recipe: Grilled Asparagus and Potato Salad

Bacon Fried Corn

Bacon Fried Corn in a serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

For a side that’s as addictive as it is easy to make, look no further. Bacon Fried Corn mixes the irresistible flavors of bacon with the sweet crunch of corn, creating a dish that’s hard to put down. It’s the perfect accompaniment to any BBQ feast, offering a blend of textures and tastes that complement any main. This recipe is a testament to the power of combining simple ingredients for maximum flavor.
Get the Recipe: Bacon Fried Corn

Grilled Hanger Steaks with Chimichurri

A plate of sliced grilled steak topped with a green herb sauce, served on a white rectangular dish.
Grilled Hanger Steaks with Chimichurri. Photo credit: Grill What You Love.

When you’re looking for a dish that’s vibrant and bursting with flavor, this is it. Grilled Hanger Steaks with Chimichurri pair the tender, juicy steak with a herbaceous sauce that’s packed with freshness. It’s a match that upgrades the grilling experience, offering a meal that’s as visually appealing as it is delicious. This recipe is perfect for those who enjoy a bold splash of flavor with their meat.
Get the Recipe: Grilled Hanger Steaks with Chimichurri

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