15 best egg recipes we’ve ever tasted

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Get ready to crack into the 15 best egg recipes we’ve ever tasted! These dishes are perfect for breakfast, brunch, or even a quick dinner. Each recipe offers a unique twist, making eggs the star of your meal. From classic comfort foods to innovative creations, there’s something here for everyone to enjoy. So, scramble up some excitement in your kitchen and watch as these egg-straordinary recipes become your new favorites!

A close-up of a pizza slice topped with a runny egg yolk, grated cheese, bacon bits, and black pepper.
Pizza Carbonara. Photo credit: Eggs All Ways.

2-Ingredient English Muffins

A picture of a two Ingredient English Muffins with cream cheese.
2-Ingredient English Muffins. Photo credit: Primal Edge Health.

Breaking your morning routine can be as simple as trying something different for breakfast. With just self-rising flour and Greek yogurt, you can whip up 2-Ingredient English Muffins without a trip to the store. They’re a great foundation for creamy spreads or a poached egg. Best part? You probably have everything you need right at home.
Get the Recipe: 2-Ingredient English Muffins

Champagne Sabayon

A spoon is scooping sabayon with strawberries and blueberries.
Champagne Sabayon. Photo credit: Eggs All Ways.

Upgrading a dessert with a bit of elegance isn’t hard when you have Champagne Sabayon on your menu. This velvety sauce combines egg yolks, sugar, and the bubbling grace of champagne. It’s not your everyday sweet finish but one that adds a festive touch. This could be the crown jewel for your next special dinner and pairs wonderfully with fresh fruit.
Get the Recipe: Champagne Sabayon

Air Fryer French Toast

Low angle shot of the french toast on a rectangular white plate.
Air Fryer French Toast. Photo credit: All Ways Delicious.

If quick, less mess, and delicious is your breakfast motto, then Air Fryer French Toast has you covered. This innovation means you can skip the skillet and still end up with a fulfilling crunch on the outside, with a soft and warm inside. It’s perfect for those who love efficiency in the kitchen without compromising on their meal’s quality. Get ready to serve up French toast faster than you can say bon appétit.
Get the Recipe: Air Fryer French Toast

Baked Eggs in a Crunchy Potato Crust

A breakfast dish: crispy potato nest with a sunny-side-up egg on top, seasoned with black pepper. A fork is placed on the right side of the white plate.
Baked Eggs in a Crunchy Potato Crust. Photo credit: Eggs All Ways.

For a dish that could easily become a brunch favorite, look no further than Baked Eggs in a Crunchy Potato Crust. It’s a simple yet ingenious approach that combines two breakfast staples into one. It’s got that homey feel, and it’s anything but complicated to whip up. Guests will think you spent hours, but we’ll keep the simplicity our little secret.
Get the Recipe: Baked Eggs in a Crunchy Potato Crust

Salmon and Asparagus Quiche

Salmon and asparagus quiche on a metal plate with parchment paper.
Salmon and Asparagus Quiche. Photo credit: Eggs All Ways.

Whoever said that real men don’t eat quiche has clearly never tried a slice of Salmon and Asparagus Quiche. This dish brings hearty salmon and tender asparagus into a beautiful marriage with rich eggs and cheese. It’s substantial enough for dinner yet equally at home at a lunch table. The colors alone make it a showstopper, and the taste? It holds its own. Trust this to be a crowd-pleaser at any gathering.
Get the Recipe: Salmon and Asparagus Quiche

Soy Sauce Eggs

Soy sauce eggs on a white plate garnished with scallions.
Soy Sauce Eggs. Photo credit: All Ways Delicious.

Looking to add a punch of umami to your snacks or meals? Soy Sauce Eggs are a straightforward triumph of flavor-infusing techniques. Eggs are boiled to perfection then marinated in a blend of soy sauce and other seasonings. The result is a tangy snack that goes beyond the usual. It’s an easy win for anyone willing to try something new.
Get the Recipe: Soy Sauce Eggs

Avocado Toast with Grated Egg

Avocado toast on a wooden cutting board.
Avocado Toast with Grated Egg. Photo credit: Eggs All Ways.

Ignite your lunch game with a simple yet ingenious update: Avocado Toast with Grated Egg. The creaminess of avocado and a lightly grated hard-boiled egg come together for a fuss-free but fulfilling meal. It’s all about texture and taste without needing a complex list of ingredients. It’s straightforward, nourishing, and can be dressed up or down depending on your mood.
Get the Recipe: Avocado Toast with Grated Egg

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

For those who love to wake up to a bit of heat, Chilaquiles could be your next breakfast champion. Using just-day-old tortillas, a spicy sauce, and a sprinkle of cheese, eggs get tossed into the mix for a full-on traditional Mexican treat. It’s a resourceful dish that’s perfect for a leisurely brunch or clearing out the pantry. This recipe proves that amazing meals don’t have to be complex.
Get the Recipe: Chilaquiles

Bacon and Egg Salad

Egg salad on a piece of white bread.
Bacon and Egg Salad. Photo credit: Eggs All Ways.

Bacon and Egg Salad sets the bar high for salads that double as complete meals. It combines the richness of eggs with the smokiness of bacon in a refreshing salad form. It’s both familiar and novel, striking a balance between indulgent and fresh. This could be the answer to your lunchtime decision-making woes. And let’s be honest, bacon makes everything better.
Get the Recipe: Bacon and Egg Salad

Chicken Egg Foo Young

Chicken egg foo young on top of rice on a white plate.
Chicken Egg Foo Young. Photo credit: Eggs All Ways.

Turn a takeaway favorite into a homemade hit with Chicken Egg Foo Young. It’s an omelette, but not as you know it, filled with tender chicken and veggies. This Chinese-American classic proves that eggs aren’t just for breakfast. It’s hearty without being heavy, and it just might become part of your regular meal rotation. It’s a surefire way to spice up dinner time.
Get the Recipe: Chicken Egg Foo Young

Air Fryer Poached Eggs

Poached eggs on a wooden cutting board with a fork.
Air Fryer Poached Eggs. Photo credit: Eggs All Ways.

Imagine getting that perfect poached egg without the stovetop dance; that’s what Air Fryer Poached Eggs are all about. They cook evenly and are almost foolproof, making this a great trick to have up your sleeve. Whether you’re aiming for eggs Benedict or a simple toast topper, this method has you covered. It’s surprising how something so simple can feel like a small win for your gourmet skills.
Get the Recipe: Air Fryer Poached Eggs

Gochujang Noodles with Bacon and Eggs

A person uses chopsticks to lift a portion of Gochujang noodles with crispy bacon and two sunny-side-up eggs from a skillet.
Gochujang Noodles with Bacon and Eggs. Photo credit: Eggs All Ways.

When you’re in the mood for a little adventure in your bowl, give Gochujang Noodles with Bacon and Eggs a go. This meal packs a punch with the Korean chili paste, tangy bacon, and creamy eggs. It’s a fusion dish that’s bold without being overbearing. And it’s just the thing to perk up your palate on a weeknight. The combination is unexpectedly harmonious.
Get the Recipe: Gochujang Noodles with Bacon and Eggs

Meringue

Meringue on crumpled parchment paper bag on a wooden table.
Meringue. Photo credit: Eggs All Ways.

The magic of Meringue lies in its simplicity: egg whites and sugar whipped into peaks that hold the promise of crispy exteriors and soft, airy interiors. Whether you’re topping pies or making pavlovas, meringue is a baker’s featherlight dream. Mastering it adds a touch of sophistication to your baking repertoire. So go on and impress with a pillowy dessert that’s as beautiful as it is delicious.
Get the Recipe: Meringue

Pizza Carbonara

A close-up of a pizza slice topped with a runny egg yolk, grated cheese, bacon bits, and black pepper.
Pizza Carbonara. Photo credit: Eggs All Ways.

Forget Friday night takeout; Pizza Carbonara puts a fresh spin on two Italian favorites. The creamy richness of traditional carbonara sauce meets pizza‘s comforting, crispy crust. Topped with eggs, it’s a cross-over that just works. It’s one of those dishes where a few high-quality ingredients come together to create something unexpected yet intuitively delicious. Your kitchen will feel like the newest hot spot in town.
Get the Recipe: Pizza Carbonara

Blueberry Clafoutis

Low angle shot of 2 white ramekins filled with blueberry clafoutis.
Blueberry Clafoutis. Photo credit: All Ways Delicious.

Last but not least, Blueberry Clafoutis stands as a testament to the versatility of eggs in dessert. This rustic French dessert is like a cross between a cake and a custard, studded with juicy blueberries. It’s not overly sweet, making it a refreshing end to any meal. The beauty of it is how effortless it is to make, yet it wouldn’t look out of place at a chic café. The burst of berries in every bite doesn’t hurt either.
Get the Recipe: Blueberry Clafoutis

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