Looking for unique breakfast bread recipes that are a little out of the ordinary? These 14 breakfast breads are simple to make and perfect for anyone, even if baking isn’t your strong suit. Get ready to try some bizarre yet delicious combinations that will shake up your morning routine.
Apple Bacon Beer Bread
This Apple Bacon Beer Bread pairs crisp apple and smoky bacon with the malty flavor of beer in a quick bread. It has a savory, slightly sweet taste, and is perfect for breakfast or brunch. Made with simple pantry staples like flour and brown sugar, this bread comes together in just over an hour. The result is a satisfying treat that’s great for lazy mornings.
Get the Recipe: Apple Bacon Beer Bread
Banana Bread Muffins
Banana Bread Muffins bring the classic flavor of banana bread into portable, single-serve portions. They are soft, moist, and loaded with sweet banana flavor, with the option to add chocolate chips or nuts. Made with ripe bananas, flour, and eggs, these muffins bake up in just 20 minutes. They make a perfect grab-and-go breakfast or snack.
Get the Recipe: Banana Bread Muffins
Brioche Rolls
Brioche Rolls are rich, buttery, and slightly sweet, making them a delightful addition to any breakfast. With flour, butter, and eggs as main ingredients, these rolls have a tender crumb and a golden, flaky crust. Though they require about 3 hours to make due to rising time, the result is worth the wait. Enjoy them warm with jam or as a base for breakfast sandwiches.
Get the Recipe: Brioche Rolls
Cheddar Sausage Guinness Beer Bread
Cheddar Sausage Guinness Beer Bread combines savory sausage, sharp cheddar cheese, and the distinctive flavor of Guinness beer. The beer provides a rich, malty backdrop, while the sausage and cheese add heartiness to every bite. With simple ingredients like flour, baking powder, and milk, this bread takes just over an hour to make. It’s a flavorful option for breakfast or a savory snack.
Get the Recipe: Cheddar Sausage Guinness Beer Bread
Cranberry Orange Poppy Seed Bread
Cranberry Orange Poppy Seed Bread is a delightful combination of tart cranberries, citrusy orange zest, and nutty poppy seeds. The bread has a bright, zesty flavor that’s balanced by a touch of sweetness. Using flour, sugar, and orange juice, it takes just over an hour to make. Slice it up for a colorful, crowd-pleasing breakfast option.
Get the Recipe: Cranberry Orange Poppy Seed Bread
Drop Biscuits with Orange Honey Butter
Drop Biscuits with Orange Honey Butter are fluffy, tender, and bursting with flavor from the accompanying butter. The biscuits, made with flour and buttermilk, are ready in about 30 minutes. The butter, sweetened with honey and spiked with orange zest, adds a bright, citrusy finish. Together, they create a comforting and delicious breakfast treat.
Get the Recipe: Drop Biscuits with Orange Honey Butter
English Muffin Bread
English Muffin Bread offers the chewy texture and nooks and crannies of classic English muffins in a loaf form. With just flour, sugar, and yeast, this bread comes together in under 2 hours. The flavor is mild and slightly sweet, perfect for slathering with butter or jam. It’s a versatile choice for toast or a breakfast sandwich base.
Get the Recipe: English Muffin Bread
Garlic Knots
Garlic Knots are soft, buttery, and packed with garlic flavor, making them irresistible for any breakfast spread. These knots are made with flour, yeast, and garlic powder, and require just over 2 hours to make due to rising time. Brushed with garlic butter and sprinkled with parsley, they deliver a savory punch. Enjoy them warm for an extra-special breakfast treat.
Get the Recipe: Garlic Knots
Grandma’s Cornbread
Grandma’s Cornbread is a simple yet satisfying bread with a tender, crumbly texture and a slightly sweet flavor. Made with cornmeal, buttermilk, and eggs, this cornbread bakes up in about 25 minutes. It’s delicious served warm with butter or honey. Perfect for breakfast, brunch, or as a side with savory dishes.
Get the Recipe: Grandma’s Cornbread
How to Make Pita Bread at Home
Homemade Pita Bread is soft, pillowy, and perfect for scooping up your favorite breakfast spreads. With simple ingredients like flour, yeast, and water, this bread takes about 2 hours from start to finish. Its mild flavor and chewy texture make it versatile for breakfast sandwiches. Watch it puff up in the oven for that signature pita pocket.
Get the Recipe: How to Make Pita Bread at Home
Vanilla French Toast
Vanilla French Toast delivers a classic breakfast favorite with the comforting flavor of
Get the Recipe: Vanilla French Toast
Rough Puff Pastry
Rough Puff Pastry offers all the flaky layers and buttery flavor of traditional puff pastry with less fuss. Using just flour, butter, and water, it can be made in about 3 hours, including chilling time. The pastry’s light, crisp texture makes it perfect for breakfast pastries or savory snacks. It’s a versatile and rewarding option for lazy bakers.
Get the Recipe: Rough Puff Pastry
Streusel Topped Blueberry Muffins
Streusel Topped Blueberry Muffins are loaded with juicy blueberries and crowned with a crunchy, cinnamon-infused streusel topping. With flour, sugar, and buttermilk as the base, these muffins bake up in about 25 minutes. They are moist, fluffy, and bursting with flavor. Perfect for breakfast or a quick snack, they’re sure to satisfy any blueberry lover.
Get the Recipe: Streusel Topped Blueberry Muffins
Wild Blackberry Muffins
Wild Blackberry Muffins blend sweet-tart blackberries with a moist, fluffy muffin base. With flour, sugar, and eggs, these muffins bake up in just 20 minutes. A lemon glaze adds a bright, citrusy finish to each bite. They make for a delicious breakfast or snack, capturing the taste of fresh summer berries.
Get the Recipe: Wild Blackberry Muffins