Noodles are a universal comfort food, and we’ve got 13 dishes that prove it. These meals are the kind that make you wonder why you haven’t tried them sooner. Perfect for a cozy night in or when you’re craving something that hits just right, each dish is a home run. Fair warning: You might find yourself thinking about these noodles long after dinner’s done!
Beef Yakisoba
If you’ve ever wondered what comfort food looks like in noodle form, Beef Yakisoba is it. It’s a dish that combines simple ingredients to create something really special for any day of the week. Think of it as a bridge between hearty meals and quick, easy dinners. Plus, it’s got that wonderful mix of textures from the noodles and beef that’s hard to beat.
Get the Recipe: Beef Yakisoba
Korean Ramen
Korean Ramen is not just a dish; it’s an experience. A bowl of this stuff is perfect for those evenings when you want something warming and a bit spicy. With its unique blend of flavors and heat, it stands out from other noodle dishes. Plus, it’s so versatile that you can throw in whatever veggies you have lying around.
Get the Recipe: Korean Ramen
Pancit Bihon
For a taste of Filipino cuisine, Pancit Bihon is a must-try. This dish is a beloved staple, celebrated for its simple yet appealing combination of thin rice noodles and a variety of vegetables, sometimes including meat. It’s the kind of meal that feels like a warm hug in a bowl. Best of all, it’s a crowd-pleaser at any gathering, making it a go-to for family dinners.
Get the Recipe: Pancit Bihon
Stir Fried Hokkien Noodles
When you’re craving something that hits all the right delicious notes, Stir Fried Hokkien Noodles is the way to go. It’s a hearty dish that combines thick, fulfilling noodles with a rich sauce and a mix of meats and veggies. Perfect for those days when you need a meal that fills you up and leaves you feeling content. It’s a straightforward dish that packs a punch in terms of flavor and comfort.
Get the Recipe: Stir Fried Hokkien Noodles
Singapore Noodles
There’s something about Singapore Noodles that just feels vibrant and exciting. This dish is a colorful mix of thin rice noodles tossed with curry powder, crisp vegetables, and a choice of proteins. It’s light yet fulfilling, making it a great option for lunch or dinner. And it somehow manages to feel both familiar and new with every bite.
Get the Recipe: Singapore Noodles
Pad Kee Mao with Chicken
If you’re in the mood for something that’s bold and slightly spicy, Pad Kee Mao with Chicken should be your go-to. Also known as drunken noodles, this dish doesn’t hold back on flavor, combining chicken with Thai basil and a heap of fresh vegetables. It’s the perfect dinner option for when you’re craving something with a kick. Not to mention, it’s just as fun to eat as it is to say.
Get the Recipe: Pad Kee Mao with Chicken
Shrimp Yakisoba
Seafood lovers, rejoice, because Shrimp Yakisoba is here to make your day better. This noodle dish brings the sweetness of shrimp together with the delicious depth of yakisoba sauce in a fusion that’s hard to resist. It’s the kind of meal that’s both easy to whip up and impressive enough to serve to guests. Plus, it’s a wonderful way to enjoy a seafood dish with a twist.
Get the Recipe: Shrimp Yakisoba
Veggie Pad Thai
For those looking for a healthier noodle option, Veggie Pad Thai is a dream come true. It’s packed with fresh vegetables and tossed in a tangy, sweet, and nutty sauce that clings to every noodle. It’s a dish that proves healthy eating doesn’t have to be dull. And with the added crunch of peanuts, it’s as texturally fulfilling as it is delicious.
Get the Recipe: Veggie Pad Thai
Ramen Fried Chicken
Ramen Fried Chicken is a creative twist that marries crispy, succulent chicken with the beloved flavors of ramen seasoning. It’s a novel take that adds an exciting edge to your typical fried chicken. Whether you’re looking to shake up your chicken game or just love the taste of ramen, this recipe is a game-changer. It combines familiarity and novelty in one plate, making it a hit for any occasion.
Get the Recipe: Ramen Fried Chicken
Vegetarian Dan Dan Noodles
This Vegetarian Dan Dan Noodles offer a plant-based take on a Sichuan classic. With a spicy, nutty sauce that clings to every noodle, this dish is a testament to how versatile vegetarian cooking can be. It’s perfect for anyone looking to cut down on meat without sacrificing depth of flavor. Every bite is a mix of spicy, delicious, and slightly sweet flavors that are sure to impress.
Get the Recipe: Vegetarian Dan Dan Noodles
Chicken Curry Laksa
Chicken Curry Laksa is a vibrant bowl of spicy, coconutty goodness with tender chicken and soft noodles swimming in a rich broth. It’s a comforting meal that’s both nourishing and exciting to eat. Ideal for chilly days or when you’re in the mood for something with a bit of heat. It’s a dish that brings together the best aspects of Malaysian and Thai cuisines in one bowl.
Get the Recipe: Chicken Curry Laksa
Gochujang Noodles with Bacon and Eggs
This is a dish that perfectly balances spicy, delicious, and smoky flavors. Gochujang Noodles with Bacon and Eggs is a unique breakfast or brunch option that’s sure to wake up your palate. With the richness of the eggs and the kick from the gochujang, it’s like nothing else you’ve tried. It’s an easy way to bring a bit of adventure to your meal routine.
Get the Recipe: Gochujang Noodles with Bacon and Eggs
Yum Woon Sen
Last but not least, Yum Woon Sen is a light and refreshing glass noodle salad that’s loaded with herbs and a zingy lime dressing. It’s the perfect dish for when you want something full of flavor but not too heavy. The combination of the tart dressing, fresh herbs, and the slight sweetness from the seafood (or your choice of protein) makes every forkful an experience. It’s ideal for hot days or as a side dish to balance out richer meals.
Get the Recipe: Yum Woon Sen