Celebrate flavor with 9 must-try vegan recipes

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Join us on a culinary adventure as we celebrate flavor like never before! In this post, we’ve curated a mouthwatering collection of 9 must-try vegan recipes that will tantalize your taste buds and leave you craving more. Get ready to embark on a flavor-packed journey that proves vegan cuisine can be both nutritious and incredibly tasty. Don’t miss out – it’s time to savor the magic of these delectable creations!

Close show of a bowl of tan chickpea chili garnished with sour cream and green herbs.
White Chickpea Chili. Photo credit: MOON and spoon and yum

Baked Tofu Noodles

A close shot of a white ceramic bowl filled with noodles, fresh herbs, veggies and tofu.
Spicy Baked Tofu Noodles. Photo credit: MOON and spoon and yum.

Enjoy a quick and satisfying plant-based meal with these spicy baked tofu noodles. It’s packed with goodness.

Get the Recipe: Spicy Tofu Noodles

White Chickpea Chili

Close show of a bowl of tan chickpea chili garnished with sour cream and green herbs.
White Chickpea Chili. Photo credit: MOON and spoon and yum

Craving comfort? Try our quick and vegan white chickpea chili – slightly spicy and incredibly comforting.

Get the Recipe: White Chickpea Chili

Coconut Red Lentil Dal

Close shot of a spoon of dal resting in a bowl of white rice.
Coconut Red Lentil Dal. Photo credit: MOON and spoon and yum

Spice up your night with our vegan, gluten-free coconut red lentil dal. Perfect with rice or naan.

Get the Recipe: Coconut Red Lentil Dal

Avocado Pesto Pasta

A black cast iron skilled filled with green pasta and chickpeas.
Avocado Pesto Pasta. Photo credit: MOON and spoon and yum

Dive into creamy avocado pesto pasta topped with crispy garlic chickpeas. Creamy, crunchy, and utterly satisfying.

Get the Recipe: Avocado Pesto Pasta

Tempeh Curry

A spoonful of tempeh curry resting on a bed of white rice.
Yellow Tempeh Curry. Photo credit: MOON and spoon and yum.

Experience a flavor explosion with our creamy tempeh curry, simmered in coconut milk and loaded with spices.

Get the Recipe: Tempeh Curry

Cashew Carrot Ginger Soup

Close shot of a blue bowl of yellow soup.
Cashew Carrot Ginger Soup. Photo credit: MOON and spoon and yum

Need a quick meal? Try our easy, creamy vegan carrot cashew ginger soup, perfect for busy days.

Get the Recipe: Cashew Carrot Ginger Soup

Coconut Chickpea Curry

A white ceramic bowl filled creamy yellow chickpea curry.
Coconut Chickpea Curry. Photo credit: MOON and spoon and yum.

Whip up a hearty, meat-free, and flavorful coconut chickpea curry in under 30 minutes.

Get the Recipe: Coconut Chickpea Curry

Gochujang Noodles

A white bowl filled with noodles coated in a red sauce.
Gochujang Noodles. Photo credit: MOON and spoon and yum.

Savor the goodness of creamy and spicy gochujang noodles ready in just 10 minutes – a quick and tasty delight.

Get the Recipe: Gochujang Noodles

Eggplant Curry

A large pan of eggplant curry and a bowl of eggplant curry rests on a wooden table.
Creamy Eggplant Curry. Photo credit: MOON and spoon and yum.

Satisfy your comfort food cravings with our creamy and meatless eggplant curry.

Get the Recipe: Eggplant Curry

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