Fall dinners don’t get much better than when squash is involved. Whether you’re cooking up butternut, spaghetti squash, or even pumpkin, these meals bring the perfect mix of cozy and hearty. From weeknight dinners to weekend comfort food, squash is the go-to ingredient that makes everything better without being complicated. With so many options, there’s no way you’ll get bored with this fall favorite.
Twice Baked Spaghetti Squash
Delicious twice baked spaghetti squash is filled with spinach, artichokes, tomatoes and cheese. A lower carb, vegetarian and gluten-free dish that can be enjoyed as a side or meatless main course!
Get the Recipe: Twice Baked Spaghetti Squash
Creamy Coconut Delicata Squash Soup
This savory creamy coconut delicata squash soup has a light, subtly sweet undertone that’s the perfect bowl of comfort for a cold fall or winter day.
Get the Recipe: Creamy Coconut Delicata Squash Soup
Pumpkin Potato Soup
A creamy potato pumpkin soup you can make in your blender!
Get the Recipe: Pumpkin Potato Soup
Creamy Pumpkin Barley with Sausage
This creamy pumpkin barley with sausage is comforting, hearty and an easy fall meal. It’s similar to risotto with a bit more chew from the barley and a heck of a lot quicker to make.
Get the Recipe: Creamy Pumpkin Barley with Sausage
Creamy Pesto Spaghetti Squash Noodles
These creamy pesto spaghetti squash noodles are a healthier, lower carb way to enjoy the decadence and comfort of creamy pasta.
Get the Recipe: Creamy Pesto Spaghetti Squash Noodles
Stuffed Honeynut Squash
Petite sized but packed with sweet flavor, honeynut squash are perfect for roasting and stuffing with this quick and easy fall inspired filling.
Get the Recipe: Stuffed Honeynut Squash
Stuffed Delicata Squash
Stuffed delicata squash is simply roasted to sweeten and caramelize and then stuffed with a delicious mixture of seasonal fall ingredients like ground pork, cranberries, apples, leeks and fennel.
Get the Recipe: Stuffed Delicata Squash
Pumpkin Tortilla Casserole
This gluten free pumpkin tortilla casserole is creamy and cheesy with just a little hint of spice. A great fall meal the whole family will love!
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Pumpkin Stuffed Shells
Filled with flavors of sage, cinnamon and nutmeg, these pumpkin stuffed shells are fall comfort food at its best.
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Creamy Pumpkin Garlic Pasta
This pumpkin garlic pasta will satisfy all your savory fall cravings with it’s creamy texture and hint of seasonal spices.
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Creamy Ginger Kabocha Squash Soup
This creamy kabocha squash soup with notes of cinnamon and ginger is topped with a tart cherry drizzle and pecan cherry crumble. Grab and bowl and get cozy this fall!
Get the Recipe: Creamy Ginger Kabocha Squash Soup
Kabocha Squash Chili
Kabocha squash chili made in the slow cooker is a hearty vegetarian chili that’s filling, flavorful and great in the colder months when you can find kabocha squash in season. The Japanese squash brings a nutty, subtly sweet flavor to the chili while bulking it up without the need for meat.
Get the Recipe: Kabocha Squash Chili
Buttercup Squash Soup
Mellow Thai flavors of coconut and lime permeate this creamy buttercup squash soup. A fantastic way to enjoy this lesser-known winter squash and its wonderfully sweet taste.
Get the Recipe: Buttercup Squash Soup
Sheet Pan Maple Mustard Chicken
This simple dinner includes maple mustard chicken breasts along with Brussels sprouts, squash and cranberries all baked together on one pan.
Get the Recipe: Sheet Pan Maple Mustard Chicken
Stuffed Red Kuri Squash
This red kuri squash recipe brings the best the season has to offer to your plate. Red kuri squash is roasted until golden and caramelized then stuffed with a sausage, mushroom and apple filling that boasts big fall flavors in every bite.
Get the Recipe: Stuffed Red Kuri Squash