15 Easter desserts you can’t help but enjoy

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Easter celebrations are synonymous with joy, and what better way to amplify that joy than with 15 desserts that are bound to be the highlight of any gathering. These desserts are not just about satisfying a sweet tooth; they’re a vibrant celebration on a plate, each bite a reminder of the season’s renewal and festivity. It’s about creating moments that last, around dishes that everyone can’t help but enjoy.

A colorful easter dessert in a cup with eggs and candy.
Easter Dessert Cups. Photo credit: Cook What You Love.

Bacon, Cheddar & Green Onion Scones

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar & Green Onion Scones. Photo credit: Cook What You Love.

Imagine a savory twist to your Easter brunch with Bacon, Cheddar & Green Onion Scones, where crispy bacon meets sharp cheddar and the fresh bite of green onions. This trio makes for an irresistible addition to the Easter table, blending perfectly with both sweet and savory dishes. It’s a unique take that promises to be a crowd-pleaser, ensuring your Easter spread is anything but ordinary.
Get the Recipe: Bacon, Cheddar & Green Onion Scones

Shortbread Cookies with M&Ms

Shortbread M&M cookies on a black plate with flowers.
Shortbread Cookies with M&Ms. Photo credit: Cook What You Love.

Shortbread Cookies with M&Ms bring a pop of color and a classic taste to your Easter celebration, making them a hit with both kids and adults alike. The buttery richness of shortbread mixed with the crunchy sweetness of M&Ms creates a delightful contrast. These cookies are not just a treat; they’re a festive decoration for your dessert table.
Get the Recipe: Shortbread Cookies with M&Ms

Strawberry Upside Down Cake

Strawberry Upside Down Cake with a slice missing.
Strawberry Upside Down Cake. Photo credit: Cook What You Love.

For a twist on a classic, the Strawberry Upside Down Cake offers a juicy, sweet layer of strawberries on top of a moist, fluffy cake that’s hard to resist. This dessert brings a vibrant splash of color and a burst of flavor to your Easter feast, capturing the essence of spring. It’s a simple yet elegant choice that promises to dazzle your guests.
Get the Recipe: Strawberry Upside Down Cake

Apple Pie Cinnamon Rolls

An apple cinnamon roll on a plate with a spoon.
Apple Pie Cinnamon Rolls. Photo credit: Cook What You Love.

Combining the comfort of apple pie with the indulgence of cinnamon rolls, Apple Pie Cinnamon Rolls are a warm, gooey treat that fills your home with a mouthwatering aroma. They’re perfect for Easter morning or as a sweet end to your holiday meal, offering a comforting hug in every bite. With layers of cinnamon-spiced apples, these rolls are a delicious twist on traditional flavors.
Get the Recipe: Apple Pie Cinnamon Rolls

Mini Egg Cookies

Mini egg cookies on a white plate with colorful icing.
Mini Egg Cookies. Photo credit: Cook What You Love.

With their crunchy exterior and soft, chewy center, Mini Egg Cookies are an Easter must-have. These cookies take the beloved holiday treat of chocolate mini eggs and incorporate them into a deliciously addictive cookie dough. It’s a fun, festive recipe that brings a touch of whimsy to your Easter celebrations.
Get the Recipe: Mini Egg Cookies

Strawberry Shortcake Cookies

Strawberry Shortcake Cookies on a white plate with strawberries nearby.
Strawberry Shortcake Cookies. Photo credit: Cook What You Love.

Strawberry Shortcake Cookies are like a portable version of the classic dessert, combining juicy strawberries with a tender, cake-like cookie. They’re perfect for picnics, Easter gatherings, or whenever you need a bite-sized treat. This recipe is a crowd-pleaser, promising bursts of berry flavor in every bite.
Get the Recipe: Strawberry Shortcake Cookies

Rhubarb Bread

A loaf of Rhubarb Bread with a few slices on a white plate.
Rhubarb Bread. Photo credit: Cook What You Love.

A wonderfully moist and tangy option for those looking to diversify their Easter dessert lineup. The tartness of the rhubarb is perfectly balanced with a sweet, tender loaf, making it a refreshing change from heavier sweets. Rhubarb Bread is ideal for breakfast or a tea-time snack, it’s a unique treat that captures the essence of spring.
Get the Recipe: Rhubarb Bread

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

Offers a zingy, refreshing burst of lemon in a fun and festive format. These bite-sized Lemon Cake Pops treats are coated in a sweet glaze and make for a delightful, portable dessert option. Perfect for Easter gatherings, they’re sure to be a hit with guests of all ages, adding a bright pop of flavor and color to your dessert table.
Get the Recipe: Lemon Cake Pops

Mini Blueberry Muffins

Blueberry crumb muffins on a white plate.
Mini Blueberry Muffins. Photo credit: Cook What You Love.

Mini Blueberry Muffins are a sweet, bite-sized treat that’s bursting with fresh blueberries. They’re incredibly easy to pop in your mouth and enjoy, making them a great option for Easter brunch or as a snack. The tender crumb and juicy berries make these muffins irresistible to everyone.
Get the Recipe: Mini Blueberry Muffins

Easter Dessert Cups

A colorful easter dessert in a cup with eggs and candy.
Easter Dessert Cups. Photo credit: Cook What You Love.

These adorable Easter Dessert Cups are a tasty treat that not only looks cute but also tastes amazing. They come in a single serving size and offer layers of cake, cream, and fruit. This dessert is versatile and can be customized with your preferred flavors and colors. It is sure to add a special touch to your Easter feast.
Get the Recipe: Easter Dessert Cups

Rhubarb & Strawberry Crumble

Strawberry Rhubarb Crumble in cast iron with vanilla ice cream on top.
Rhubarb & Strawberry Crumble. Photo credit: Cook What You Love.

Combines the tartness of rhubarb with the sweetness of strawberries under a crisp, buttery topping. This Rhubarb & Strawberry Crumble is comforting, easy to make, and a lovely way to celebrate the flavors of spring. Serve it warm with a scoop of vanilla ice cream for a truly irresistible Easter treat.
Get the Recipe: Rhubarb & Strawberry Crumble

Butter Scones

Two butter scones on a plate with a cup of tea on a marble surface.
Butter Scones. Photo credit: Bake What You Love.

Butter Scones are a classic, versatile addition to any Easter table, known for their rich, buttery flavor and light, tender crumb. Whether served with clotted cream and jam or enjoyed on their own, these scones are a nod to traditional tea time but are perfect for any time of day. They’re simple, elegant, and utterly delicious.
Get the Recipe: Butter Scones

Mango Curd

A jar of mango curd next to a mango and a mint leaf.
Mango Curd. Photo credit: Cook What You Love.

This bright and tropical twist on traditional curd offers a smooth and creamy texture with the sweet and vibrant flavor of ripe mangoes. It’s an excellent addition to your Easter desserts, whether you spoon it over cakes, swirl it into yogurts, or simply enjoy it on its own. This curd is perfect for bringing a taste of the tropics to your celebration.
Get the Recipe: Mango Curd

Blueberry Rhubarb Muffins

Blueberry Rhubarb Muffins on a black plate with one muffin cut in half.
Blueberry Rhubarb Muffins. Photo credit: Cook What You Love.

A delicious blend of sweet blueberries and tart rhubarb, Blueberry Rhubarb Muffins makes for a moist, flavorful breakfast or snack. These muffins are a wonderful way to enjoy the seasonal produce of spring and add a festive touch to your Easter morning. Their tangy-sweet flavor profile is sure to please any crowd.
Get the Recipe: Blueberry Rhubarb Muffins

Lemon Loaf

A slice of lemon pound loaf on a plate with daffodils.
Lemon Loaf. Photo credit: Cook What You Love.

This Lemon Loaf is a moist, tender cake with a bright, citrusy flavor that’s topped with a sweet lemon glaze. This dessert strikes the perfect balance between sweet and tart, making it a refreshing finale to your Easter meal. It’s a simple yet elegant treat that’s easy to make and even easier to love.
Get the Recipe: Lemon Loaf

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