17 Easter feasts so good, even the Easter Bunny’s taking notes

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Gear up for an Easter feast that’s going to set a new standard for holiday meals. With these 17 recipes, you’re not just cooking; you’re creating a feast that’ll be talked about long after the last chocolate egg is found. From starters to sweets, every dish is a standout, promising flavors that are as vibrant as spring itself. It’s time to show off your skills and bring everyone together for an Easter meal that’s truly special.

Lamb chop with fresh herbs.
Air Fryer Lamb Chops. Photo credit: All Ways Delicious.

Smoked Salmon Dip

Smoked salmon dip in a bowl with crackers and veggies for dipping.
Smoked Salmon Dip. Photo credit: All Ways Delicious.

With a blend that’s creamy and packed with the distinct taste of smoked salmon, this dip is a hit for any gathering, especially Easter. It’s a starter that brings everyone to the table, eager for that first bite of richness. Perfectly paired with crispy crostini or fresh vegetables, it sets the bar high for the feast to come.
Get the Recipe: Smoked Salmon Dip

German Chocolate Macarons

German chocolate macarons with chocolate ganache drizzle.
German Chocolate Macarons. Photo credit: Eggs.

Bite into the unexpected delight of German Chocolate Macarons, and you’ll find a world where coconut, pecan, and rich chocolate filling meet the delicate crunch of macarons. This dessert adds a unique touch to the Easter sweets table, merging tradition with a pinch of novelty. They’re as pleasing to the eye as they are to the palate.
Get the Recipe: German Chocolate Macarons

Potatoes au Gratin

Overhead shot of potatoes au gratin cooked in an oval baking dish.
Potatoes au Gratin. Photo credit: All Ways Delicious.

For a side dish that comforts and satisfies, Potatoes au Gratin are a creamy, cheesy dream. Layers of thinly sliced potatoes meld with a rich sauce, then baked to golden perfection. This dish promises to be a heartwarming presence on your Easter table, complementing any main with its gooey goodness.
Get the Recipe: Potatoes au Gratin

Champagne Sabayon

A spoon is scooping sabayon with strawberries and blueberries.
Champagne Sabayon. Photo credit: Eggs All Ways.

Elevate your Easter dessert spread with Champagne Sabayon, a frothy, light custard that’s as elegant as it is delicious. Made with a hint of bubbly, it offers a sophisticated twist to the feast. This dessert not only captivates with its airy texture but also with its subtle sweetness, making it a memorable finale to the meal.
Get the Recipe: Champagne Sabayon

Air Fryer Poached Eggs

Poached eggs on a wooden cutting board with a fork.
Air Fryer Poached Eggs. Photo credit: Eggs All Ways.

Revolutionize your Easter brunch with Air Fryer Poached Eggs, a fuss-free method that yields perfectly cooked eggs every time. This technique brings a modern twist to the breakfast table, allowing more time to enjoy the company. It’s a simple yet impressive way to start the day, proving that the best gatherings begin with a good meal.
Get the Recipe: Air Fryer Poached Eggs

Hamentashen

Hamentashen cookies piled on a white plate with more cookies on a rack in the background. There is jar of jam with a spoon in it in the background too.
Hamentashen. Photo credit: All Ways Delicious.

Bring a taste of tradition to your Easter with Hamentashen, the triangle-shaped cookies filled with sweet jams or poppy seeds. These pastries offer a burst of flavor in every bite, adding a touch of heritage to the holiday. They’re a conversation starter, a nod to history, and a delicious treat all rolled into one.
Get the Recipe: Hamentashen

Salmon and Asparagus Quiche

Salmon and asparagus quiche on a metal plate with parchment paper.
Salmon and Asparagus Quiche. Photo credit: Eggs All Ways.

Our Salmon and Asparagus Quiche is a celebration of spring flavors, perfect for an Easter brunch. This dish combines flaky pastry with a savory custard filling, rich with the tastes of fresh salmon and crisp asparagus. It’s a sophisticated option that promises to impress, making it a standout dish on any brunch spread.
Get the Recipe: Salmon and Asparagus Quiche

Lemon Coconut Macaroons

Low angle shot of lemon coconut macaroons on a parchment paper lined baking sheet.
Lemon Coconut Macaroons. Photo credit: All Ways Delicious.

Offers a zesty, tropical twist on a classic treat. These bite-sized cookies are chewy, refreshing, and packed with flavor, making them a bright addition to Easter festivities. Lemon Coconut Macaroons are the perfect pick-me-up after a hearty meal, promising a burst of sunshine in every bite.
Get the Recipe: Lemon Coconut Macaroons

Avocado Toast with Grated Egg

Avocado toast on a wooden cutting board.
Avocado Toast with Grated Egg. Photo credit: Eggs All Ways.

Avocado Toast with Grated Egg is a simple yet satisfying way to kickstart your Easter morning. This dish combines creamy avocado and tender eggs on top of crusty bread, offering a balance of flavors and textures. It’s a modern brunch classic that’s easy to love, setting the tone for a day of celebration.
Get the Recipe: Avocado Toast with Grated Egg

Dulce de Leche Cookies

Overhead shot of dulce de leche cookies.
Dulce de Leche Cookies. Photo credit: All Ways Delicious.

For a sweet treat that melts in your mouth, Dulce de Leche Cookies are a must. These cookies sandwich a rich, caramel filling that’s irresistibly smooth. They’re a delightful way to add a touch of indulgence to your Easter feast, perfect for enjoying with a cup of coffee or tea.
Get the Recipe: Dulce de Leche Cookies

Bombay Toast

A stack of Bombay toast with parsley.
Bombay Toast. Photo credit: Eggs All Ways.

Transform your Easter brunch with Bombay Toast, a spiced egg bread that’s savory and full of flavor. This dish is a delicious twist on French toast, offering an exotic blend of spices that wake up the taste buds. It’s a bold choice for those looking to spice up the holiday meal with something different and delicious.
Get the Recipe: Bombay Toast

Triple Berry Hand Pies

Closeup of a broken open triple berry hand pie.
Triple Berry Hand Pies. Photo credit: All Ways Delicious.

Packing the joy of spring into a portable treat, these hand pies are brimming with a sweet and tart triple berry filling. Each bite of a Triple Berry Hand Pie brings a delightful burst of flavor, wrapped in a perfectly flaky crust, making them a hit for Easter gatherings or simply as a festive spring snack.
Get the Recipe: Triple Berry Hand Pies

Air Fryer Lamb Chops

Lamb chop with fresh herbs.
Air Fryer Lamb Chops. Photo credit: All Ways Delicious.

Juicy on the inside and perfectly seared on the outside, Air Fryer Lamb Chops offer an elegant yet easy main dish for any Easter dinner. This method ensures a delicious result with minimal kitchen time, allowing more moments with guests. It’s a sophisticated addition to the holiday meal that’s sure to impress.
Get the Recipe: Air Fryer Lamb Chops

Mini Blueberry Pies

Mini blueberry pies in tins.
Mini Blueberry Pies. Photo credit: All Ways Delicious.

Mini Blueberry Pies are the perfect bite-sized dessert for those who love the classic fruit pie but want it in a more personal form. Each mini pie is packed with a juicy blueberry filling, encased in a crisp, buttery crust, making them an irresistible treat for Easter or any springtime gathering.
Get the Recipe: Mini Blueberry Pies

Deviled Egg Potato Salad

A bowl of creamy potato salad with egg garnished with paprika and chopped herbs.
Deviled Egg Potato Salad. Photo credit: Eggs All Ways.

Combining two beloved classics, Deviled Egg Potato Salad is a creamy, tangy side dish that’s bound to be a crowd-pleaser. This dish takes the rich flavors of deviled eggs and mixes them with the comforting goodness of potato salad, creating a must-have addition to any Easter feast or potluck.
Get the Recipe: Deviled Egg Potato Salad

Rhubarb Cookies

Stacked rhubarb cookies with slices of rhubarb.
Rhubarb Cookies. Photo credit: All Ways Delicious.

This desserty is a sweet surprise, offering a unique twist on the traditional cookie with their tangy rhubarb bits. These Rhubarb Cookies are provide a soft, chewy texture with just the right amount of sweetness, making them a delightful snack for Easter celebrations or as a novel treat for the spring season.
Get the Recipe: Rhubarb Cookies

Lamb Kofta Kebabs

Lamb kofta kebabs on a wooden board with  fresh herbs and vegetables.
Lamb Kofta Kebabs. Photo credit: All Ways Delicious.

Lamb Kofta Kebabs are a flavorful journey, blending spices and ground lamb into skewers that are perfect for grilling. These kebabs introduce a world of flavor to your Easter menu, offering a deliciously different main dish that’s as fun to make as it is to eat, promising to be a memorable part of the meal.
Get the Recipe: Lamb Kofta Kebabs

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