Give your Easter menu a fresh makeover with 17 dishes to breathe new life into your holiday celebrations. Each recipe offers a unique flavor profile that’s designed to stand out, making this Easter one for the books. Imagine plates filled with colorful, vibrant dishes that are as pleasing to the eye as they are to the palate. It’s all about creating a feast that’s a feast for the senses, ensuring that this year’s Easter will be remembered for its innovation and flair.
Shirazi Salad
A bowl of Shirazi Salad is a burst of freshness that can lighten up any Easter meal. It’s packed with juicy tomatoes, crisp cucumbers, and a kick of lime juice, making it a simple yet flavorful side that balances out the heavier dishes. It’s the kind of salad that makes you feel good about reaching for a second helping.
Get the Recipe: Shirazi Salad
Mediterranean Chicken Bake
Bringing the sunny flavors of the Mediterranean to your table, this Chicken Bake is an effortless way to wow your guests this Easter. With tender chicken, juicy tomatoes, and a mix of olives and herbs, it’s a one-dish wonder that’s both nourishing and deeply satisfying. Perfect for a stress-free holiday meal.
Get the Recipe: Mediterranean Chicken Bake
Old Fashioned Ham Salad
Give leftover ham a delicious makeover with an Old Fashioned Ham Salad. It’s a smart and tasty way to use up what you have, turning it into a delightful spread for crackers or bread. This salad is a nod to tradition with a twist, ideal for a laid-back Easter brunch or as a light snack.
Get the Recipe: Old Fashioned Ham Salad
Mediterranean Cod
Lighten up your Easter menu with a Mediterranean Cod that brings the taste of the sea to your doorstep. This dish pairs flaky cod with a savory tomato and olive sauce, creating a meal that’s as healthy as it is flavorful. It’s a straightforward yet elegant choice for anyone looking to serve something a little different.
Get the Recipe: Mediterranean Cod
Sweet Potatoes in Air Fryer
Sweet Potatoes in the Air Fryer are a game-changer for those seeking a healthier side that doesn’t compromise on taste. They emerge perfectly crispy on the outside and tender on the inside. It’s a simple, quick way to get a delicious side on the table, with the added bonus of minimal cleanup.
Get the Recipe: Sweet Potatoes in Air Fryer
Smoked Chicken Legs with Red Pepper Glaze
For those ready to fire up the smoker, these Chicken Legs with a Red Pepper Glaze offer a sweet and spicy twist that’s sure to stand out. The smoky flavor, paired with the vibrant glaze, makes this dish a memorable addition to your Easter meal. It’s perfect for outdoor gatherings and those who love a touch of heat.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze
Creamed Corn
Creamed Corn is a classic side that adds a sweet and creamy texture to your Easter spread. It’s a comforting dish that pairs perfectly with just about anything, and it’s so easy to whip up. This dish is a reminder that sometimes the simplest recipes are the most satisfying.
Get the Recipe: Creamed Corn
Cold Crab Dip
Start your Easter meal on a high note with a Cold Crab Dip that’s both luxurious and easy to prepare. It’s a creamy, savory dip filled with tender crab meat that pairs perfectly with a variety of dippers. This dip is a crowd-pleaser, perfect for keeping guests happy while the main meal is being prepared.
Get the Recipe: Cold Crab Dip
Carrots au Gratin
Carrots au Gratin is a cheesy, creamy dish that transforms the humble carrot into a star side dish. Baked until bubbly and golden, it’s a comforting addition to your Easter meal that offers a delicious way to get your veggies in. This dish proves that with the right touch, even the simplest ingredients can shine.
Get the Recipe: Carrots au Gratin
Zucchini Bread
Zucchini Bread is the perfect addition to your Easter brunch, offering a moist, slightly sweet treat that’s packed with goodness. It’s a versatile bread that works just as well for breakfast as it does for dessert. Baking a loaf (or two) is a great way to welcome spring and please a crowd.
Get the Recipe: Zucchini Bread
Salmon Pasta Salad
For a lighter fare, the Salmon Pasta Salad is a refreshing choice that brings together flaky salmon, pasta, and crisp veggies in a flavorful dish. It’s perfect for a spring day and offers a satisfying yet light option for your Easter gathering. This salad is a great way to enjoy the freshness of the season.
Get the Recipe: Salmon Pasta Salad
Au Gratin Potato Stacks
Au Gratin Potato Stacks take a classic favorite and present it in an elegant, individual serving form. Layers of thinly sliced potatoes, cream, and cheese come together in a deliciously decadent side dish that’s as pleasing to look at as it is to eat. It’s a fun and fancy twist on potatoes that everyone will love.
Get the Recipe: Au Gratin Potato Stacks
Apple Pie Cinnamon Rolls
Combine the comfort of cinnamon rolls with the classic flavor of apple pie, and you get Apple Pie Cinnamon Rolls. These are a sweet, indulgent start to any Easter brunch, offering a twist on traditional rolls. It’s a delightful mash-up that’s sure to become a new holiday favorite.
Get the Recipe: Apple Pie Cinnamon Rolls
Smoked Asparagus
Elevate your Easter side dishes with Smoked Asparagus, where the natural flavors of the vegetable are enhanced by a hint of smoke. This method adds an unexpected depth to a spring favorite, making it a perfect complement to any main dish. It’s a simple yet sophisticated choice for those looking to add a bit of flair to their meal.
Get the Recipe: Smoked Asparagus
Strawberry Upside Down Cake
Strawberry Upside Down Cake brings a sweet, fruity twist to the traditional upside-down cake. With juicy strawberries caramelized under a soft, fluffy cake layer, this dessert not only tastes like a dream but also looks impressive on any Easter table. It’s a refreshing end to the meal that captures the essence of spring.
Get the Recipe: Strawberry Upside Down Cake
Seafood Stuffed Salmon
Impress your guests this Easter with Seafood Stuffed Salmon, a dish that combines the elegance of salmon with a rich, savory seafood stuffing. This main course is surprisingly easy to prepare yet offers a dining experience that feels upscale and special. It’s a fantastic way to make your Easter dinner memorable.
Get the Recipe: Seafood Stuffed Salmon
Corn Fritters
Corn Fritters are a delightful addition to any Easter meal, offering a crispy outside with a soft, sweet corn-filled inside. These bite-sized treats can serve as a side dish or an appetizer, providing a nice textural contrast to the meal. It’s a simple, tasty way to bring a bit of crunch and sweetness to your Easter spread.
Get the Recipe: Corn Fritters