15 Easter recipes that are big on flavor, easy to make, and guaranteed to impress

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Stop making Easter meals more complicated than they need to be. These 15 recipes prove that good food doesn’t have to mean hours of prep or a sink full of dishes. Each one is easy enough to pull off but still impressive enough to make people think you really tried. Whether for brunch, dinner, or snacking between egg hunts, there’s plenty here to keep everyone happy.

A pot of Colcannon with Kale, with a wooden spoon lifting a portion.
Colcannon with Kale. Photo credit: Cook What You Love.

Pulled Pork Eggs Benedict

Two pulled pork eggs benedict on a plate with sauce.
Pulled Pork Eggs Benedict. Photo credit: Cook What You Love.

Upgrading a classic brunch dish, this spin might just become a new tradition at your Easter table. Pulled Pork Eggs Benedict is a crowd-pleaser that doesn’t demand you spend all day in the kitchen. Hosting a gathering just got more relaxing with this laid-back yet impressive option. Everyone will be talking about it long after the plates are cleaned.
Get the Recipe: Pulled Pork Eggs Benedict

Mediterranean Cod

Mediterranean cod on a rectangular platter.
Mediterranean Cod. Photo credit: Cook What You Love.

Gone are the days of boring fish dishes when you have this recipe up your sleeve. It’s packed with a punch that’s sure to draw everyone to the table. Mediterranean Cod strikes the perfect balance between easy prep and a touch of sophistication. Not to mention, it’s a snap to clean up, so you can kick back sooner.
Get the Recipe: Mediterranean Cod

Lemon Cake Pops

Lemon cake pops on a white plate.
Lemon Cake Pops. Photo credit: Bake What You Love.

Who doesn’t love a portable dessert that packs a punch of bright taste in every bite? Lemon Cake Pops are about to steal the show on your dessert spread, no doubt. They’re simple to whip up and fun to decorate, making it a hit for the young and young at heart. Plus, they’re perfect for those who want just a nibble of sweetness.
Get the Recipe: Lemon Cake Pops

Shirazi Salad

Shirazi Salad in a white serving bowl.
Shirazi Salad. Photo credit: Cook What You Love.

This is what you bring out when you want a fresh, vibrant side dish without the fuss. Shirazi Salad is as refreshing as it is straightforward to throw together. It’s that perfect sidekick to any main, bringing good vibes to your Easter meal. Trust this recipe to keep the mood light and the compliments heavy.
Get the Recipe: Shirazi Salad

Au Gratin Potato Stacks

Au Gratin Potato Stacks on a white plate.
Au Gratin Potato Stacks. Photo credit: Cook What You Love.

If individual servings of creamy, cheesy goodness sound good, then these Au Gratin Potato Stacks are calling your name. They’re a great twist on a classic, and they sure bring the wow-factor to any plate. You can expect these to vanish pretty quickly—no leftovers here. They make sure each guest gets an equal dose of homemade joy.
Get the Recipe: Au Gratin Potato Stacks

Mediterranean Chicken Bake

Mediterranean Chicken Bake with herbs, cheese and tomatoes in a platter.
Mediterranean Chicken Bake. Photo credit: Cook What You Love.

You know you’ve hit the jackpot when you find a recipe that’s as easy as it is surprising. Mediterranean Chicken Bake is just that, a real game-changer for your dinner spread. It’s all about minimal effort for maximum impact, and who wouldn’t want that? Trust this one to become a regular request from the family.
Get the Recipe: Mediterranean Chicken Bake

Old Fashioned Ham Salad

Ham Salad with dill pickle on a plate.
Old Fashioned Ham Salad. Photo credit: Cook What You Love.

Sometimes you just need a throwback to simpler times, and Old Fashioned Ham Salad does just that. It’s the sort of dish that’s both comforting and familiar, a real hit whether you’re a kid or a grown-up. Serve this up at Easter, and it might just steal the thunder from the main course. It’s that blend of homestyle and hearty that everyone craves.
Get the Recipe: Old Fashioned Ham Salad

Mini Egg Cookies

Mini egg cookies on a white plate with colorful icing.
Mini Egg Cookies. Photo credit: Cook What You Love.

For a sweet treat that brings out the inner child in all of us, try whipping up a batch of Mini Egg Cookies. They’re not only adorable, but they also make for a perfect little snack. Gather ’round the kitchen, because these cookies are just as fun to make as they are to eat. Your cookie jar won’t stay full for long with these around.
Get the Recipe: Mini Egg Cookies

Grandma’s Mashed Potato Casserole

A close-up of Grandma's Mashed Potato Casserole with a serving spoon in the dish.
Grandma’s Mashed Potato Casserole. Photo credit: Dinner by Six.

You know something’s got to be good when it’s named after Grandma. Grandma’s Mashed Potato Casserole is comfort in a dish, making it a must-have for any festive meal. It’ll be the heavyweight champion of the side dishes at your table. Don’t be surprised when people come asking for the recipe.
Get the Recipe: Grandma’s Mashed Potato Casserole

Butter Scones

Two butter scones on a plate with a cup of tea on a marble surface.
Butter Scones. Photo credit: Bake What You Love.

What’s a cuppa without a good scone on the side, especially when it’s as buttery and soft as these? Butter Scones are the perfect canvas for all your favorite spreads and jams without any of the dryness you might expect. They come together with so little hassle; you’ll wonder why you haven’t been making them more often. Dig in, and watch them disappear!
Get the Recipe: Butter Scones

Smoked Chicken Legs with Red Pepper Glaze

Smoked Chicken Legs with Red Pepper Glaze on a round platter.
Smoked Chicken Legs with Red Pepper Glaze. Photo credit: Cook What You Love.

Ready for a main that’s as fun to look at as it is to eat? Smoked Chicken Legs with Red Pepper Glaze will have everyone reaching for seconds before the first round is even over. They’ve got a certain kick that separates them from your average chicken dish. Plus, the cleanup is practically nothing, so more time to enjoy your company.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Pasta with Ricotta & Tomatoes

Ricotta and Tomato Pasta in a white bowl.
Pasta with Ricotta & Tomatoes. Photo credit: Cook What You Love.

When you’re after something hearty yet not too heavy, this pasta dish is the way to go. Pasta with Ricotta & Tomatoes is a comforting classic that’s sure to hit the right spot. It’s the perfect recipe for when you want to keep things simple but still look like you’ve made an effort. And the best part? It appeals to adults and kids alike.
Get the Recipe: Pasta with Ricotta & Tomatoes

Carrots au Gratin

A casserole dish filled with carrots au gratin.
Carrots au Gratin. Photo credit: Cook What You Love.

Who said veggies have to be dull? Carrots au Gratin will change your mind with every bite. Creamy, cheesy, and just the right amount of crisp, this dish turns an everyday veggie into a star. Serve this up for a side that’s as colorful as it is pleasing to the palate. And it’s got that indulgent feel without being too much of a heavy hitter—perfect for when you want comfort without the food coma.
Get the Recipe: Carrots au Gratin

Greek Spaghetti

A bowl of pasta with tomatoes, feta and kalamata olives.
Greek Spaghetti. Photo credit: Cook What You Love.

If pasta night needs a reboot, Greek Spaghetti might just be the answer. With a nod to the Mediterranean, it’s a quick and satisfying solution to weeknight dinner dilemmas—or that Easter meal. It’s the kind of recipe that feels a little special without any extra work. You’ll find yourself making it on repeat, even after the holiday’s over.
Get the Recipe: Greek Spaghetti

Colcannon with Kale

A pot of Colcannon with Kale, with a wooden spoon lifting a portion.
Colcannon with Kale. Photo credit: Cook What You Love.

Here’s a traditional dish that deserves a place at your Easter feast. Colcannon with Kale is hearty and full of greens, making it a smart choice for a family meal. It’s a comforting recipe that practically warms you from the inside out. Plus, it offers a tasty way to get some veggies in, making it a win-win.
Get the Recipe: Colcannon with Kale

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