13 egg dishes you’ll regret not learning sooner

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You think eggs are just for breakfast? Think again. There’s a whole world of egg dishes that’ll make your past meals look like amateur hour. From comforting classics to unexpected favorites, these 13 egg-based creations are the secret weapon you didn’t know you needed. Master them, and suddenly, every meal can become the highlight of your day.

A close-up of a pizza slice topped with a runny egg yolk, grated cheese, bacon bits, and black pepper.
Pizza Carbonara. Photo credit: Eggs All Ways.

Champagne Sabayon

A spoon is scooping sabayon with strawberries and blueberries.
Champagne Sabayon. Photo credit: Eggs All Ways.

If you’re after something that strikes a perfect balance between elegance and simplicity, look no further. Imagine a sleek dessert that serves as a fantastic finale to any dining occasion without piling on a daunting list of ingredients or steps. That’s exactly what sets Champagne Sabayon apart. It’s a must-learn for those special moments when you want to impress without stress.
Get the Recipe: Champagne Sabayon

2-Ingredient English Muffins

A picture of a two Ingredient English Muffins with cream cheese.
2-Ingredient English Muffins. Photo credit: Primal Edge Health.

Ever craved the comfort of freshly baked goods but felt overwhelmed by elaborate recipes? 2-Ingredient English Muffins provide a solution that is as uncomplicated as it is gratifying, offering homemade goodness in a pinch. Without the need for a mountain of mixing or a lengthy ingredients list, this dish proves that simplicity can indeed lead to perfection. Try making a batch and your mornings might just change for the better.
Get the Recipe: 2-Ingredient English Muffins

Air Fryer Poached Eggs

Poached eggs on a wooden cutting board with a fork.
Air Fryer Poached Eggs. Photo credit: Eggs All Ways.

Who said you need pots of boiling water and swirling vortexes to make classic, runny-yolked eggs? Air Fryer Poached Eggs prove that innovation and tradition can coexist beautifully in the kitchen. This approach redefines what we expect from poached eggs and introduces a level of convenience that’s hard to beat. It’s an eye-opener for those who love to streamline their cooking process.
Get the Recipe: Air Fryer Poached Eggs

Souffle Pancakes

Three souffle pancakes with powdered sugar on a blue and white striped plate.
Souffle Pancakes. Photo credit: All Ways Delicious.

Fluffy, cloud-like stacks aren’t just a dream — they’re within easy reach when you learn how to whip up Souffle Pancakes. These airy delights are a testament to how breakfast can be both simple and extravagant. Ditching flat, dense pancakes for something with a bit more wow you will ask yourself why you didn’t try them earlier. They might just become your weekend breakfast staple.
Get the Recipe: Souffle Pancakes

Avgolemono Soup

a bowl of soup with lemon, rice, and fresh parsley with a spoon.
Avgolemono Soup. Photo credit: Eggs All Ways.

There’s a world of hearty soups that warm the soul, but add Avgolemono Soup to your kitchen playbook and it shines in its comforting simplicity. Without a long simmer or complicated prep, this dish brings a warmth that feels both refined and homely. It’s one of those recipes you’ll wish you had up your sleeve on a chilly evening. Plus, it could easily become your go-to soup when you’re short on time.
Get the Recipe: Avgolemono Soup

French Toast Casserole with Croissants

Baked French Toast Casserole with Croissants in a white rectangular dish, with a side of syrup.
French Toast Casserole with Croissants. Photo credit: Eggs All Ways.

When brunch calls for a dish that’s a crowd-pleaser but won’t keep you anchored to the stove, French Toast Casserole with Croissants is your answer. It’s a resourceful way to upgrade ordinary staples into something extraordinary. The oven does most of the work, giving you time to sip your coffee and relax. Learn this and lazy Sundays will get a tasteful twist.
Get the Recipe: French Toast Casserole with Croissants

Chicken Egg Foo Young

Chicken egg foo young on top of rice on a white plate.
Chicken Egg Foo Young. Photo credit: Eggs All Ways.

An enduring classic in Chinese-American cuisine, Chicken Egg Foo Young has stood the test of time for good reason. It’s a marvel how a dish so rich in flavor comes together with ease, making even a novice cook look like an experienced chef. Whether you’re in need of a quick dinner option or looking to expand your repertoire of international dishes, this one should be on your radar. Give it a go; it’s bound to become a favorite.
Get the Recipe: Chicken Egg Foo Young

Crispy Feta Fried Eggs

A fried egg with crispy feta cheese, avocado, and a tortilla, garnished with chopped green onions and red pepper flakes, served on a white plate.
Crispy Feta Fried Eggs. Photo credit: Eggs All Ways.

Breakfast will never be boring once you introduce your plate to Crispy Feta Fried Eggs. This dish redefines traditional fried eggs by pairing them with the irresistible texture and taste of fried cheese. The combo is easy enough for weekday mornings yet feels indulgent enough for a weekend treat. It could quickly become your new reason to get out of bed.
Get the Recipe: Crispy Feta Fried Eggs

Bombay Toast

A stack of Bombay toast with parsley.
Bombay Toast. Photo credit: Eggs All Ways.

Spice up your breakfast routine with something that’s a staple in homes across India: Bombay Toast. This dish seamlessly blends familiarity with a kick of spice, showing just how versatile egg recipes can be. It’s perfect for those instances when you’re looking to add a little excitement to your morning without a lot of fuss. Once you’ve tried it, your egg repertoire will feel notably more international.
Get the Recipe: Bombay Toast

Chawanmushi

Overhead shot of two bowls of chawanmushi with garnishes.
Chawanmushi. Photo credit: All Ways Delicious.

Steamed to silky perfection, Chawanmushi offers a savory custard experience that stands apart from its sweet counterparts. Its gentle texture and straightforward preparation make it a standout dish, revealing how far eggs can travel beyond the breakfast table. Bite into this Japanese delicacy, and you’ll understand why it’s cherished in kitchens far and wide. It’s a soothing dish that has the power to captivate any palate.
Get the Recipe: Chawanmushi

Pizza Carbonara

A close-up of a pizza slice topped with a runny egg yolk, grated cheese, bacon bits, and black pepper.
Pizza Carbonara. Photo credit: Eggs All Ways.

Get ready to transform your homemade pizza nights with a bold twist: Pizza Carbonara. This dish takes all the creamy, indulgent goodness of a classic pasta dish and reinvents it as a pizza that leaves no room for the ordinary. It’s a guaranteed hit for those days when you’re looking to merge comfort food with a bit of flair. It’s pizza, but with an unexpected and welcome departure from the norm.
Get the Recipe: Pizza Carbonara

Meringue

Meringue on crumpled parchment paper bag on a wooden table.
Meringue. Photo credit: Eggs All Ways.

Mastering Meringue brings a light, sweet touch to your dessert lineup that can’t be overlooked. This foundational culinary skill opens doors to an array of dessert possibilities, from pies to pavlovas. It’s one of those kitchen endeavors that, once perfected, provides a sense of accomplishment that is as sweet as the dish itself. If you’re looking for a way to add a finishing touch that impresses, this is it.
Get the Recipe: Meringue

Gochujang Noodles with Bacon and Eggs

A person uses chopsticks to lift a portion of Gochujang noodles with crispy bacon and two sunny-side-up eggs from a skillet.
Gochujang Noodles with Bacon and Eggs. Photo credit: Eggs All Ways.

Introduce your palate to a world where East meets West deliciously with Gochujang Noodles with Bacon and Eggs. This lively dish offers an infusion of rich flavors, showcasing how simple ingredients can create a standout meal. Whether it’s for a quick lunch or a casual dinner, this fusion of tastes provides an easy yet exciting culinary adventure. Your noodle game will never be the same.
Get the Recipe: Gochujang Noodles with Bacon and Eggs

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