Soup season has its place, but sometimes you want fall flavors without needing a spoon for everything. These recipes bring in all the cozy, seasonal vibes, with options like stuffed squashes, creamy pumpkin pastas, and hearty sandwiches that keep things out of the soup bowl. They’re perfect for weeknights or lazy weekends, delivering those classic autumn flavors in fresh ways.
Creamy Pumpkin Garlic Pasta
This pumpkin garlic pasta is rich, creamy, and hits all the fall notes with a hint of seasonal spices. Perfect for when you want those cozy flavors without the whole soup routine.
Get the Recipe: Creamy Pumpkin Garlic Pasta
Pear Bacon Brie Grilled Cheese
Pear, bacon, and brie come together in this grilled cheese with caramelized onions, giving you that sweet-salty balance. Great for a quick fall meal with tons of flavor.
Get the Recipe: Pear Bacon Brie Grilled Cheese
Roasted Sweet Potato Apple Ham Sandwich
Roasted sweet potato, apple, ham, and melted cheddar, pressed together with a honey mustard spread. This hot sandwich packs in all the fall flavor you’re craving in every single bite.
Get the Recipe: Roasted Sweet Potato Apple Ham Sandwich
Slow Cooker BBQ Apple Pulled Pork Sandwiches
Slow-cooked BBQ pulled pork with a hint of apple, topped with a sage apple carrot slaw. This is everything you want in a seasonal sandwich, without needing a pot of soup on the side.
Get the Recipe: Slow Cooker BBQ Apple Pulled Pork Sandwiches
Apple Cider Braised Lamb Shanks
These lamb shanks are braised in apple cider with caramelized onions and apples for a fall dish that’s juicy, tender, and loaded with seasonal flavors.
Get the Recipe: Apple Cider Braised Lamb Shanks
Creamy Pesto Spaghetti Squash Noodles
Creamy pesto spaghetti squash noodles bring a lighter option that’s still loaded with that rich, cozy feel you want. A great fall choice when you’re steering clear of soup.
Get the Recipe: Creamy Pesto Spaghetti Squash Noodles
Pumpkin Tortilla Casserole
This pumpkin tortilla casserole layers creamy pumpkin, cheese, and a bit of spice. It’s easy to make and serves up fall flavor in a crowd-friendly, non-soup format.
Get the Recipe: Pumpkin Tortilla Casserole
Creamy Pumpkin Barley with Sausage
This creamy pumpkin barley with sausage is hearty and quick to make, bringing all the comfort of risotto with a bit more chew. Just what you need for a fall night in.
Get the Recipe: Creamy Pumpkin Barley with Sausage
Kabocha Squash Chili
Slow-cooked kabocha squash chili is a hearty vegetarian meal for fall. Packed with the nutty sweetness of Japanese squash, it’s perfect when you want something warm without hitting the soup pot.
Get the Recipe: Kabocha Squash Chili
Stuffed Red Kuri Squash
Roasted red kuri squash is filled with sausage, mushrooms, and apples, bringing big fall flavors to every bite. A seasonal dinner that’s both cozy and impressive.
Get the Recipe: Stuffed Red Kuri Squash
Pumpkin Stuffed Shells
These pumpkin stuffed shells are packed with sage, cinnamon, and nutmeg, making them the perfect fall comfort food that’s not another soup.
Get the Recipe: Pumpkin Stuffed Shells
Sheet Pan Maple Mustard Chicken
Maple mustard chicken paired with Brussels sprouts, squash, and cranberries, all baked together on one sheet. A simple way to get those seasonal flavors without the soup bowl.
Get the Recipe: Sheet Pan Maple Mustard Chicken
Twice Baked Spaghetti Squash
Spinach, artichokes, tomatoes, and cheese are piled into spaghetti squash and baked for a cozy meal that’s a lighter option but still feels like comfort food.
Get the Recipe: Twice Baked Spaghetti Squash
Stuffed Honeynut Squash
Honeynut squash, small but packed with flavor, is roasted and stuffed with a quick fall-inspired filling. Perfect for a seasonal dinner when you’re skipping the soup.
Get the Recipe: Stuffed Honeynut Squash
Honey Mustard Chicken and Brussels Sprouts Salad
Crisp Brussels sprouts, apples, and pomegranate combine with honey mustard chicken in a fall salad that’s big on flavor, light on soup.
Get the Recipe: Honey Mustard Chicken and Brussels Sprouts Salad
Glazed Pork Chops and Apples
Pork chops with a sweet pumpkin tea glaze, served alongside apple slices poached in the same glaze. This dish brings all the flavor of a fall dinner without going near a pot of soup.
Get the Recipe: Glazed Pork Chops and Apples
Stuffed Delicata Squash
Roasted delicata squash filled with ground pork, cranberries, apples, leeks, and fennel—a fall meal that’s easy to love without the soup spoon.
Get the Recipe: Stuffed Delicata Squash
Apple Butter Roasted Chicken
Apple butter roasted chicken comes out juicy with a crispy outside, hitting that sweet-savory balance for a perfect Sunday dinner with no soup required.
Get the Recipe: Apple Butter Roasted Chicken
Sweet Potato Noodles
Sweet potato noodles make a fun, veggie-based pasta dish that brings the comfort of Alfredo with a seasonal twist. Perfect for fall without the usual soup vibe.
Get the Recipe: Sweet Potato Noodles
Roasted Koginut Squash Salad
Roasted koginut squash, a mix of butternut and kabocha, is topped with savory spices in this seasonal salad, giving you fall flavors in every bite without the need for soup.
Get the Recipe: Roasted Koginut Squash Salad
Creamy Butternut Squash Pasta
Puréed butternut squash creates a creamy pasta sauce, topped with caramelized mushrooms and sage. A perfect fall dish to enjoy that’s cozy, seasonal, and soup-free.
Get the Recipe: Creamy Butternut Squash Pasta