17 fancy, festive and foolproof sides for your holiday dinner

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Sides make or break a holiday dinner. The main dish might get all the hype, but it’s the sides everyone remembers (and goes back for). If you’re over the tired lineup of plain mashed potatoes and bland veggies, this is your sign to mix things up. These recipes are festive without being over the top, so you can impress your friends and family without breaking a sweat.

Stuffing muffins on a plate with apples, cranberries, sausage and sage.
Stuffing Muffins. Photo credit: Running to the Kitchen.

Air Fryer Butternut Squash

Air fryer butternut squash on a plate with a fork.
Air Fryer Butternut Squash. Photo credit: Running to the Kitchen.

Air frying butternut squash brings out its deep caramelized flavor with minimal effort. Butter and seasonings soak right into the crosshatch cuts, making it a great side for any festive meal.
Get the Recipe: Air Fryer Butternut Squash

Air Fryer Hasselback Potatoes

Two crispy air fryer hasselback potatoes with chives, garlic and butter on a white plate.
Air Fryer Hasselback Potatoes. Photo credit: Running to the Kitchen.

These crispy, golden hasselback potatoes cook up fast in the air fryer. With garlic, chives, and buttery edges, they’re an easy win for your holiday spread.
Get the Recipe: Air Fryer Hasselback Potatoes

Bacon Wrapped Brussels Sprouts

Bacon wrapped Brussels sprouts on a dark plate with vegetables surrounding it.
Bacon Wrapped Brussels Sprouts. Photo credit: Running to the Kitchen.

Brussels sprouts wrapped in crispy bacon and glazed with maple syrup hit all the right notes. Whether you’re munching on them solo or serving them up as a side, they’re a crowd-pleaser.
Get the Recipe: Bacon Wrapped Brussels Sprouts

Cauliflower Bacon Gratin

Cauliflower bacon gratin in a white baking dish with serving spoon.
Cauliflower Bacon Gratin. Photo credit: Running to the Kitchen.

Cauliflower baked in a rich, creamy sauce with crispy bacon. It’s the kind of side dish that steals the show without making you work for it.
Get the Recipe: Cauliflower Bacon Gratin

Goat Cheese Stuffed Baby Eggplants

Goat cheese stuffed baby eggplants on a white plate with parsley and pine nuts.
Goat Cheese Stuffed Baby Eggplants. Photo credit: Running to the Kitchen.

Roasted baby eggplants filled with goat cheese, honey, and balsamic vinegar? Yes, please. Perfect for making your holiday table look extra special.
Get the Recipe: Goat Cheese Stuffed Baby Eggplants

Mashed Purple Sweet Potatoes

Mashed purple sweet potatoes in a bowl with a serving spoon.
Mashed Purple Sweet Potatoes. Photo credit: Running to the Kitchen.

These mashed purple sweet potatoes aren’t just pretty—they’re easy, buttery, and packed with flavor. A great way to add some flair to your side dish game.
Get the Recipe: Mashed Purple Sweet Potatoes

Parmesan Herb Air Fryer Sweet Potatoes

Air fryer sweet potato rounds with a parmesan herb crust garnished with thyme sprigs on a plate.
Parmesan Herb Air Fryer Sweet Potatoes. Photo credit: Running to the Kitchen.

Crispy outside, tender inside, and done in 15 minutes. These air fryer sweet potatoes with parmesan and herbs are perfect when you want quick and great.
Get the Recipe: Parmesan Herb Air Fryer Sweet Potatoes

Roasted Pesto Potatoes

Pesto potatoes on a blue plate.
Roasted Pesto Potatoes. Photo credit: Running to the Kitchen.

These roasted pesto potatoes, with optional crumbled bacon, are simple but pack plenty of flavor. They’re a no-brainer for any dinner table.
Get the Recipe: Roasted Pesto Potatoes

Roasted Radishes with Rosemary and Honey

Rosemary honey roasted radishes on a plate with dipping sauce.
Roasted Radishes with Rosemary and Honey. Photo credit: Running to the Kitchen.

Roasting radishes softens their bite and adds a touch of sweetness from honey. They’re an unexpected but perfect addition to your holiday menu.
Get the Recipe: Roasted Radishes with Rosemary and Honey

Roasted Turnips with Chive Butter Sauce

Crispy roasted turnips with chive butter sauce on a white plate.
Roasted Turnips with Chive Butter Sauce. Photo credit: Running to the Kitchen.

Roasted turnips with a buttery chive sauce are crispy, flavorful, and a great alternative to the usual potato sides.
Get the Recipe: Roasted Turnips with Chive Butter Sauce

Rosemary Hasselback Sweet Potatoes

A forkful of rosemary hasselback sweet potatoes.
Rosemary Hasselback Sweet Potatoes. Photo credit: Running to the Kitchen.

These hasselback sweet potatoes get crispy edges and soft insides, topped with a rosemary mustard vinaigrette for extra flair. They’re an easy way to make your sides feel a little fancy.
Get the Recipe: Rosemary Hasselback Sweet Potatoes

Stuffing Muffins

Stuffing muffins on a plate with apples, cranberries, sausage and sage.
Stuffing Muffins. Photo credit: Running to the Kitchen.

Stuffing gets a makeover in these perfectly portioned muffins with sausage, apples, cranberries, and sage. A great way to add something fun to your holiday table.
Get the Recipe: Stuffing Muffins

Green Beans with Cranberries, Bacon & Goat Cheese

Green beans and cranberries on a plate with bacon and goat cheese.
Green Beans with Cranberries, Bacon & Goat Cheese. Photo credit: Running to the Kitchen.

Crisp green beans with cranberries, bacon, and goat cheese hit all the right marks for flavor without being boring. They’re a must-have for your holiday spread.
Get the Recipe: Green Beans with Cranberries, Bacon & Goat Cheese

Air Fryer Bacon Wrapped Asparagus

Air Fryer Bacon Wrapped Asparagus. Photo credit: Running to the Kitchen.

Bacon-wrapped asparagus in the air fryer gives you crispy bacon and tender veggies with minimal effort. Works great as a side or appetizer.
Get the Recipe: Air Fryer Bacon Wrapped Asparagus

Parsnip Puree

Parsnip Puree. Photo credit: Running to the Kitchen.

Creamy parsnip puree with garlic, butter, and rosemary is a simple yet great option when you’re ready for something different from mashed potatoes.
Get the Recipe: Parsnip Puree

Roasted Brussels Sprouts on the Stalk

Roasted Brussels Sprouts on the Stalk. Photo credit: Running to the Kitchen.

Brussels sprouts roasted on the stalk and glazed with maple balsamic look festive and taste even better. Serve it as a showstopper centerpiece or slice them off to share.
Get the Recipe: Roasted Brussels Sprouts on the Stalk

Feta Beet Salad

Beet salad with crumbled feta, pistachios and fresh herbs on a plate with serving spoon.
Feta Beet Salad. Photo credit: Running to the Kitchen.

Beets, feta, and pistachios come together in this salad with a fresh lemon and olive oil dressing. Light, flavorful, and just right for the holiday table.
Get the Recipe: Feta Beet Salad

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