Spring’s arrival brings a shift in our kitchens, where the hearty comfort foods of winter make way for lighter, fresher fare. This collection of 17 recipes has been handpicked to celebrate the season’s new growth and the return of longer, sunnier days. They’re simple, satisfying, and make the most of what spring has to offer, from crisp vegetables to ripe fruits.
Peach Salmon Skewers with Peach Jalapeno Crema
Peach Salmon Skewers with Peach Jalapeno Crema combine sweet peaches and savory salmon in a meal that takes about 30 minutes to prepare. Fresh peaches and jalapenos are the stars, creating a balance of sweetness and heat. The crema adds a creamy texture, enhancing the flavor of the grilled skewers. This dish is a refreshing twist on traditional seafood skewers.
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Vegan Pasta Primavera
Vegan Pasta Primavera is a light, plant-based dish ready in about 25 minutes. It features a medley of spring vegetables like bell peppers and asparagus tossed with pasta. The dish is seasoned with herbs for a fresh taste, and it’s a satisfying option for those seeking a hearty vegan meal. Its simplicity lets the natural flavors of the vegetables shine through.
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Belgian endive soup
Belgian endive soup is a unique dish that takes roughly 45 minutes to make. It’s prepared with endives, potatoes, and onions, resulting in a smooth, velvety texture. The soup has a subtle bitterness from the endives, complemented by the creaminess of the potatoes. It’s a comforting choice for a chilly day, offering a taste of Belgian cuisine.
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Roasted pepper and tomato vegan quiche with sweet potato crust
Roasted pepper and tomato vegan quiche with sweet potato crust is a vibrant dish that requires about 1 hour of cooking time. The sweet potato crust provides a slightly sweet base, filled with the robust flavors of roasted peppers and tomatoes. This quiche is a wholesome meal, perfect for those following a plant-based diet. It’s both nourishing and full of flavor, making it a delightful brunch option.
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Springtime lemon brodetto with rice
Springtime lemon brodetto with rice is a zesty dish that can be ready in about 35 minutes. It’s a light broth with a tangy lemon flavor, combined with fresh sorrel and peas, served over rice. The dish tastes like spring in a bowl, offering a refreshing and citrusy experience. It’s ideal for a quick and easy yet flavorful meal.
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Asparagus and Ricotta Tart
Asparagus and Ricotta Tart is a savory pastry that takes about 50 minutes to prepare. The crisp crust holds a creamy ricotta filling, topped with tender asparagus spears. It has a rich and cheesy taste with a hint of freshness from the asparagus. This tart makes an elegant addition to any springtime table.
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spring fiddlehead salad with dill-lemon balm kefir dressing
Spring fiddlehead salad with dill-lemon balm kefir dressing is ready in approximately 20 minutes. It features fiddleheads as the main ingredient, providing a grassy, slightly nutty flavor. The dill-lemon balm kefir dressing adds a tangy and herby touch to the salad. It’s a light and refreshing choice, perfect for a quick lunch.
Get the Recipe: spring fiddlehead salad with dill-lemon balm kefir dressing
Crispy Ottolenghi’s Air Fryer Asparagus
Crispy Ottolenghi’s Air Fryer Asparagus takes just 15 minutes to cook. The asparagus is the highlight, with a crispy exterior and tender inside, thanks to the air fryer. Seasoned with simple spices, it offers a crunchy and satisfying side dish. This recipe is a quick way to enjoy a healthy vegetable with minimal effort.
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Gluten-free brie and pear quiche
Gluten-free brie and pear quiche requires about 1 hour of preparation. The combination of creamy brie and sweet pears in a gluten-free crust creates a harmonious blend of flavors. It’s a rich and decadent dish, perfect for those on a gluten-free diet. This quiche is ideal for a special brunch or a comforting dinner.
Get the Recipe: Gluten-free brie and pear quiche
Turkey Smash Burgers
Turkey Smash Burgers are a delicious meal that can be on the table in just 15 minutes. Ground turkey patties are the main feature, cooked until juicy and flavorful. Paired with classic burger toppings, they offer a lighter alternative to traditional beef burgers. These burgers are a quick and satisfying option for a busy weeknight.
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Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds
Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds is a dish that comes together in about 10 minutes. It’s a combination of peppery arugula, crisp endive, creamy mozzarella, crunchy pecans, and sweet pomegranate seeds. The flavors blend to create a salad that’s both refreshing and filling. It’s a colorful and quick addition to any meal.
Get the Recipe: Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds
Low Carb Gnocchi Tomato Basil
Low Carb Gnocchi Tomato Basil is a dish that’s ready in about 30 minutes. This low-carb option features homemade gnocchi in a classic tomato basil sauce. The gnocchi are tender and satisfying, making it a great choice for those watching their carbohydrate intake. It’s a simple yet flavorful dish that doesn’t compromise on taste.
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Easy Slow Cooker Salsa Chicken
Easy Slow Cooker Salsa Chicken is a convenient dish that requires about 4 hours in the slow cooker. Chicken breasts are slow-cooked in salsa, resulting in tender, flavorful meat that shreds easily. It’s a versatile dish that can be served over rice or used in tacos. This recipe is ideal for those who want a delicious meal with minimal effort.
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Salmon Salad with Bagel
Salmon Salad with Bagel is a dish that can be enjoyed in about 20 minutes. Smoked salmon is paired with a creamy dressing and served on a bagel for a blend of textures and flavors. The salad is both satisfying and flavorful, making it a great choice for a quick lunch. It’s a modern take on the classic bagel with lox.
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Endive spears with celery root remoulade, cranberries and pepitas
Endive spears with celery root remoulade, cranberries, and pepitas is a dish that takes about 25 minutes to make. The endive spears provide a crisp base for the creamy celery root remoulade. Tart cranberries and crunchy pepitas add contrasting textures and flavors. This appetizer is a delightful combination of tastes and textures.
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Low Carb Gnocchi with Fresh Spinach Sauce
Low Carb Gnocchi with Fresh Spinach Sauce is a meal that’s ready in about 30 minutes. The homemade gnocchi are paired with a vibrant spinach sauce, offering a low-carb yet satisfying dish. The sauce lends a fresh and herby flavor to the tender gnocchi. It’s a healthful and flavorful choice for anyone following a low-carb diet.
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Salmon and Asparagus Quiche
Salmon and Asparagus Quiche is a dish that takes roughly 1 hour to prepare. The quiche features flaky pastry filled with a mixture of salmon, asparagus, and cheese. The taste is a delightful combination of rich salmon and fresh asparagus. This quiche is ideal for a brunch or a light dinner.
Get the Recipe: Salmon and Asparagus Quiche