15 forgotten dessert recipes boomers are bringing back

Photo of author

| Published:

These 15 forgotten dessert recipes are making a comeback thanks to the boomer generation. These classic treats, cherished for their nostalgic flavors and simple ingredients, are perfect for today’s home bakers. Rediscover the delightful desserts that boomers grew up with and learn why they’re still loved today.

A slice of apple cake on a plate with apples next to it.
Honey apple cake with salted caramel sauce. Photo credit: At the Immigrant’s Table.

Pouding chomeur with homemade date syrup

A bowl of ice cream and oranges on a blue tablecloth.
Pouding chomeur with homemade date syrup. Photo credit: At the Immigrant’s Table.

Pouding chomeur is a rich, comforting dessert made with a batter of gluten-free flour and butter, topped with homemade date syrup. This dessert takes about an hour to prepare and bake. It combines the sweetness of dates with the buttery goodness of the pudding, creating a luscious, moist treat. Enjoy the nostalgic flavors and warm, gooey texture that make this a beloved classic.
Get the Recipe: Gluten-free pouding chomeur with homemade date syrup

Sticky Date Pudding with Pinot Noir

A piece of cake with ice cream on top.
Sticky Date Pudding with Pinot Noir. Photo credit: At the Immigrant’s Table.

Sticky Date Pudding with Pinot Noir is a decadent dessert featuring dates, brown sugar, and a hint of wine. This dessert takes around an hour to make and offers a complex flavor profile. The sweet dates and rich Pinot Noir create a moist, flavorful pudding. Each bite is a perfect blend of sweetness and sophistication, making it a standout choice for any occasion.
Get the Recipe: Sticky Date Pudding with Pinot Noir

Chocolate Hazelnut Bars

Close up on chocolate hazelnut bars.
Chocolate Hazelnut Bars. Photo credit: At the Immigrant’s Table.

Chocolate Hazelnut Bars are a delightful combination of rich chocolate and crunchy hazelnuts. This dessert takes about 30 minutes to prepare and set. The bars are dense, chocolatey, and nutty, providing a satisfying treat. Perfect for those who love the classic pairing of chocolate and nuts, these bars are both delicious and easy to make.
Get the Recipe: Chocolate Hazelnut Bars

No-bake chocolate pistachio cake

Slices of chocolate pistachio cake.
No-bake chocolate pistachio cake. Photo credit: At the Immigrant’s Table.

No-bake chocolate pistachio cake is a simple yet indulgent dessert made with chocolate, pistachios, and a few other pantry staples. This cake takes about 20 minutes to prepare and a few hours to set. The result is a rich, creamy, and crunchy treat. The combination of chocolate and pistachios makes it a unique and tasty dessert.
Get the Recipe: No-bake chocolate pistachio cake

Gluten free cherry cobbler

side view of slice of cherry cobbler with ice cream.
Gluten free cherry cobbler. Photo credit: At the Immigrant’s Table.

Gluten-free cherry cobbler is a fruity, comforting dessert featuring fresh cherries and a gluten-free biscuit topping. This dessert takes about an hour to prepare and bake. The cherries provide a tart, juicy filling, while the topping is golden and crumbly. It’s a classic dessert that’s both delicious and suitable for those avoiding gluten.
Get the Recipe: Gluten free cherry cobbler

Gluten-free apple cake

A plate of apple pie with a slice taken out of it.
Gluten-free apple cake. Photo credit: At the Immigrant’s Table.

Gluten-free apple cake is a moist, flavorful cake made with fresh apples and gluten-free flour. This cake takes about an hour to prepare and bake. The apples add sweetness and moisture, while the cake is spiced with cinnamon. It’s a comforting and satisfying dessert that’s perfect for fall.
Get the Recipe: Gluten-free apple cake

White Chocolate Chip Cookies

Overhead view of cookies.
White Chocolate Chip Cookies. Photo credit: At the Immigrant’s Table.

White Chocolate Chip Cookies are soft, chewy cookies loaded with sweet white chocolate chips. These cookies take about 20 minutes to make from start to finish. The white chocolate adds a creamy, sweet flavor that complements the buttery cookie base. Perfect for those who love a classic cookie with a twist.
Get the Recipe: White Chocolate Chip Cookies

Almond apple cake with apple roses

A cake with apples on top of a white plate.
Almond apple cake with apple roses. Photo credit: At the Immigrant’s Table.

Almond apple cake with apple roses is an elegant dessert featuring a moist almond cake topped with beautifully arranged apple slices. This cake takes about an hour and a half to prepare and bake. The combination of almond and apple creates a fragrant and flavorful cake. The apple roses make it visually stunning and perfect for special occasions.
Get the Recipe: Almond apple cake with apple roses

Raw Sweet Lime Bars

Side view of lime bars on a grey plate.
Raw Sweet Lime Bars. Photo credit: At the Immigrant’s Table.

Raw Sweet Lime Bars are a refreshing, no-bake dessert made with lime juice, nuts, and a touch of honey. These bars take about 30 minutes to prepare and need a few hours to set. The lime adds a tangy brightness, while the nuts provide a crunchy texture. It’s a light, zesty treat perfect for warm weather.
Get the Recipe: Raw Sweet Lime Bars

Honey apple cake with salted caramel sauce

A slice of apple cake on a plate with apples next to it.
Honey apple cake with salted caramel sauce. Photo credit: At the Immigrant’s Table.

Honey apple cake with salted caramel sauce is a moist, spiced cake made with fresh apples and sweetened with honey. This cake takes about an hour and a half to prepare and bake. The salted caramel sauce adds a rich, sweet, and salty finish. It’s a perfect dessert for those who love a combination of sweet and savory flavors.
Get the Recipe: Honey apple cake with salted caramel sauce

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet.
Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

Basil Peach Cobbler is a unique twist on the classic cobbler, featuring fresh peaches and a hint of basil. This dessert takes about an hour to prepare and bake. The peaches provide a juicy, sweet filling, while the basil adds a subtle herbal note. It’s a delightful and refreshing dessert that’s perfect for summer.
Get the Recipe: Basil Peach Cobbler

Vanilla cake with yogurt crema, roasted figs and hazelnuts

Vanilla cake with yogurt crema, roasted figs and hazelnuts. Photo credit: At the Immigrant’s Table.

Vanilla cake with yogurt crema, roasted figs, and hazelnuts is a sophisticated dessert featuring a moist vanilla cake topped with creamy yogurt, sweet figs, and crunchy hazelnuts. This cake takes about an hour and a half to prepare and bake. The combination of flavors and textures makes it a memorable dessert. Perfect for special occasions, this cake is both delicious and visually appealing.
Get the Recipe: Vanilla cake with yogurt crema, roasted figs and hazelnuts

Vegan Gluten-Free Pumpkin Pie

Overhead view of pumpkin pecan pie with a slice missing.
Vegan Gluten-Free Pumpkin Pie. Photo credit: At the Immigrant’s Table.

Vegan Gluten-Free Pumpkin Pie is a creamy, spiced pie made with pumpkin puree and a gluten-free crust. This pie takes about an hour to prepare and bake. The pumpkin filling is smooth and rich, with the perfect amount of spice. It’s a great dessert for those who are vegan or gluten-free, especially during the fall season.
Get the Recipe: Vegan Gluten-Free Pumpkin Pie

Pear Chocolate Granola Bars

Overhead view of bars wrapped in string.
Pear Chocolate Granola Bars. Photo credit: At the Immigrant’s Table.

Pear Chocolate Granola Bars are chewy bars made with fresh pears, oats, and chocolate chips. These bars take about 30 minutes to prepare and bake. The pears add a juicy sweetness, while the chocolate chips provide a rich, indulgent flavor. Perfect for a quick snack or dessert, these bars are both healthy and satisfying.
Get the Recipe: Pear Chocolate Granola Bars

Strawberry scones

Side view of two scones on top of each other.
Strawberry scones. Photo credit: At the Immigrant’s Table.

Strawberry scones are tender, crumbly scones made with almond flour and fresh strawberries. These scones take about 30 minutes to prepare and bake. The strawberries add a sweet, fruity flavor, while the almond flour gives them a light, nutty texture. Perfect for a healthy treat, these scones are both delicious and satisfying.
Get the Recipe: Paleo strawberry scones

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.