11 game-changing gluten-free donuts that reinvent the classic treat

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Gluten-free donuts don’t have to miss out on the classic flavors you love. These recipes provide a fresh way to enjoy donuts without the gluten. You’ll find simple ingredients and easy steps that make these gluten-free donuts a great addition to any breakfast or snack. Whether you’re avoiding gluten for health reasons or just want to try something new, these recipes deliver the familiar donut experience with none of the fuss. Now, making gluten-free donuts at home is as easy as ever.

A wire rack with six chocolate-glazed donuts. Toppings include colorful sprinkles, crushed nuts, and shredded coconut.
Chocolate Chip Donuts with Chocolate Ganache. Photo Credit: Allergy Free Alaska.

Strawberry Donut Holes

Strawberries on a plate next to a glass of milk.
Strawberry Donut Holes. Photo credit: Trina Krug.

Strawberry donut holes offer a fresh, fruity flavor in every bite, making them a fun and simple snack option. They’re easy to prepare and a great way to enjoy a sweet treat without the hassle. Perfect for breakfast or a midday pick-me-up, these bites are a crowd-pleaser for all ages.
Get the Recipe: Strawberry Donut Holes

Chocolate Donuts

Two chocolate glazed donuts on a plate.
Chocolate Donuts. Photo credit: Trina Krug.

Rich and decadent, these chocolate donuts deliver the classic flavor in an easy-to-make format. Great for breakfast or a sweet snack, they provide a simple way to enjoy something special. The chocolate glaze adds a smooth finish, making these a go-to for any chocolate lover.
Get the Recipe: Chocolate Donuts

Gluten Free Pumpkin Spice Donuts

Donuts with pumpkin seeds and powdered sugar.
Gluten Free Pumpkin Spice Donuts. Photo credit: Trina Krug.

These pumpkin spice donuts bring the warm flavors of fall into a light, fluffy treat. Ideal for enjoying with coffee or as a dessert, they capture the essence of the season perfectly. The combination of pumpkin and spices creates a satisfying and festive option for those craving something cozy.
Get the Recipe: Gluten Free Pumpkin Spice Donuts

Donut Holes

Three glazed donuts on a white plate.
Donut Holes. Photo credit: Trina Krug.

These donut holes offer a bite-sized treat that’s perfect for snacking. With their smooth glaze, they deliver a sweet, satisfying bite without needing much effort to make. Ideal for casual gatherings or a quick snack, these little bites will quickly become a favorite.
Get the Recipe: Donut Holes

Glazed Donuts

Two donuts on a wooden cutting board.
Glazed Donuts. Photo credit: Trina Krug.

Glazed donuts bring the familiar sweetness of vanilla and cinnamon sugar together in a soft, easy-to-make treat. Whether enjoyed as a quick breakfast or an afternoon snack, these donuts deliver a classic flavor that’s sure to satisfy. Perfect for anyone who loves a traditional glazed donut.
Get the Recipe: Glazed Donuts

Boston Cream Donuts

Three chocolate covered cookies on a white plate.
Boston Cream Donuts. Photo credit: Trina Krug.

Boston cream donuts combine a fluffy base with a rich, creamy filling, topped with smooth chocolate frosting. They’re a great option for those seeking a bakery-style treat at home. These donuts make a delicious addition to special breakfasts or anytime you want to enjoy a sweet indulgence.
Get the Recipe: Boston Cream Donuts

Gluten Free Apple Cider Donuts

Cinnamon sugar donuts with a bite taken out.
Gluten Free Apple Cider Donuts. Photo credit: Organically Addison.

Apple cider donuts offer a soft, moist texture with the cozy flavor of fresh cider. Their sweet cinnamon sugar coating adds just the right touch, making them an ideal fall treat. Easy to make, these donuts are perfect for enjoying the crisp flavors of autumn.
Get the Recipe: Gluten Free Apple Cider Donuts

Chocolate Peanut Butter Protein Donut Holes

Peanut butter donut holes on a white plate.
Chocolate Peanut Butter Protein Donut Holes. Photo credit: The Helpful GF.

These chocolate peanut butter donut holes are packed with rich flavor, making them an easy and enjoyable snack. The balance of chocolate and peanut butter delivers a satisfying bite, perfect for when you’re craving something sweet. Quick to prepare, they’re ideal for busy days.
Get the Recipe: Chocolate Peanut Butter Protein Donut Holes

Chocolate Chip Donuts with Chocolate Ganache

Three chocolate donuts with sprinkles and chocolate icing.
Chocolate Chip Donuts with Chocolate Ganache. Photo credit: Allergy Free Alaska.

Chocolate chip donuts with a rich ganache topping provide a sweet, decadent option for any time of day. Their soft texture and chocolate flavor make them a favorite treat, whether for dessert or a special snack. These donuts are sure to be a hit for anyone who loves chocolate.
Get the Recipe: Chocolate Chip Donuts with Chocolate Ganache

Cinnamon Sugar Donuts

Cinnamon donuts on a plate with cinnamon sticks.
Cinnamon Sugar Donuts. Photo credit: Fit to Serve.

Cinnamon sugar donuts bring the classic sweet and spicy combination to your snack table. Soft and flavorful, they’re a great choice when you’re craving something simple yet satisfying. Whether enjoyed with a warm drink or on their own, they deliver familiar comfort in every bite.
Get the Recipe: Cinnamon Sugar Donuts

Vanilla Donuts with Raspberry Glaze

Pink glazed donuts with sprinkles on a cooling rack.
Vanilla Donuts with Raspberry Glaze. Photo credit: Seasonal Cravings.

Vanilla donuts topped with a tangy raspberry glaze create a delightful contrast of flavors, making them perfect for any occasion. Soft and light, these donuts are an excellent treat for a special snack or party. The vibrant glaze adds an extra touch of sweetness and color to this classic.
Get the Recipe: Vanilla Donuts with Raspberry Glaze

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