We dug into grandma’s old recipe box for Easter and, wow, did we find some gems! It’s like she knew exactly what would make our holiday special with her secret touches and cozy flavors. So, we’ve got 21 of grandma’s best Easter recipes to try out this year—can’t wait to see which ones become our new favorites!
Champagne Sabayon
Then there’s grandma’s Champagne Sabayon, which is pretty much the definition of indulgence. It’s creamy, it’s got that bubbly kick, and it feels a bit luxurious. We kind of, sort of, stole this recipe from grandma for our Easter feast, and let’s just say, no one’s complaining. It’s a special treat that’s become a tradition.
Get the Recipe: Champagne Sabayon
Smoked Salmon Dip
This Smoked Salmon Dip is straight from grandma’s secret stash of recipes, and it’s a total winner at our Easter get-togethers. It’s rich, it’s got that lovely smoky flavor, and honestly, it disappears in minutes. Everyone asks for it now, so yeah, swiping this recipe from Grandma was a pretty smart move.
Get the Recipe: Smoked Salmon Dip
Potatoes au Gratin
Grandma’s Potatoes au Gratin are the stuff of legend in our family’s Easter gatherings. Thinly sliced potatoes mixed with creamy cheese and baked until golden – it’s a side dish that steals the show. It’s one of those Easter recipes we stole from grandma that no one can resist.
Get the Recipe: Potatoes au Gratin
German Chocolate Macarons
Grandma’s German Chocolate Macarons. They’re a bit of a challenge to make, but man, are they worth it? Chocolatey, coconutty, and just plain delicious. We “liberated” this recipe from grandma’s collection, and it’s now one of the highlights of our Easter desserts. Everyone’s always impressed when these come out.
Get the Recipe: German Chocolate Macarons
Classic Soft Dinner Rolls
Remember how grandma’s Classic Soft Dinner Rolls would disappear as soon as they hit the table? We’ve snagged her recipe for this Easter. They’re the perfect fluffy companion to any dish, great for mopping up sauces or just enjoying with a pat of butter. Truly, these rolls are an Easter staple we’re thankful to have pilfered from her kitchen.
Get the Recipe: Classic Soft Dinner Rolls
Pommes Duchesse
We’ve brought back grandma’s Pommes Duchesse for Easter, and let me tell you, they’re as fancy as they sound. Crispy on the outside, and soft on the inside, they turn any meal into a special occasion. Stealing this recipe from grandma’s collection was a move we’ll never regret.
Get the Recipe: Pommes Duchesse
Cheesy Mashed Potato Casserole
If there’s one dish that screams comfort at Easter, it’s grandma’s Cheesy Mashed Potato Casserole. It’s creamy, it’s cheesy, and it totally hits the spot. We’re so glad we nabbed this recipe from Grandma’s Easter lineup, and trust me, your taste buds will be too.
Get the Recipe: Cheesy Mashed Potato Casserole
Bacon and Egg Salad
Bacon and Egg Salad isn’t your average salad, especially when it’s one of the Easter recipes we stole from Grandma. It’s got that perfect mix of savory bacon and rich eggs. It’s a hit at Easter brunch and a delicious way to shake up the salad game.
Get the Recipe: Bacon and Egg Salad
Swirled Garlic Bread
We couldn’t resist swiping grandma’s Swirled Garlic Bread recipe for our Easter feast. It’s got layers of garlicky, buttery goodness that’s just irresistible. Perfect for dipping or just by itself, this bread is a testament to the flavorful legacy grandma left us.
Get the Recipe: Swirled Garlic Bread
Bombay Toast
Adding a twist to our Easter brunch with grandma’s Bombay Toast. It’s not your ordinary French toast – it’s packed with spices and flavors that wake up your taste buds. Snagging this recipe from Grandma’s collection was a stroke of genius for a unique Easter treat.
Get the Recipe: Bombay Toast
Air Fryer Poached Eggs
Grandma’s Air Fryer Poached Eggs are a revelation for the Easter table. Who knew you could get such perfect eggs every time? They’re easy, they’re quick, and they’re just what you need for a fuss-free Easter brunch. It’s one of those grandma recipes that’s a real lifesaver.
Get the Recipe: Air Fryer Poached Eggs
Salmon and Asparagus Quiche
This Easter, we’re serving up grandma’s Salmon and Asparagus Quiche, and it’s as good as it sounds. Rich, flavorful, and packed with goodies, it’s a dish that makes the meal feel special. It’s another gem from grandma’s Easter recipe vault that we’re more than happy to keep alive.
Get the Recipe: Salmon and Asparagus Quiche
Avocado Toast with Grated Egg
Okay, so we totally took grandma’s Avocado Toast with Grated Egg recipe for our Easter brunch. It’s ridiculously simple but so good. Just imagine crispy toast, smooth avocado, and then that grated egg on top – it’s a crowd-pleaser. Definitely one of those Easter recipes we stole from grandma that’s now a family favorite.
Get the Recipe: Avocado Toast with Grated Egg
Lemon Coconut Macaroons
Grandma’s Lemon Coconut Macaroons are legendary, and we just had to keep the tradition alive for Easter. They’re the perfect combo of tangy lemon and sweet coconut, and they’re so light and fluffy. We’re pretty proud of snagging this recipe from Grandma; they’re always the first to go at our Easter spread.
Get the Recipe: Lemon Coconut Macaroons
Rhubarb Cookies
Now, Rhubarb Cookies might not sound like your typical cookie, but they’re a hit. Grandma used to make them every Easter, and now we do too. They’ve got this unique tanginess that just works. It’s one of those Easter recipes we stole from grandma that has everyone asking, “What’s in this? It’s amazing!”
Get the Recipe: Rhubarb Cookies
Triple Berry Hand Pies
Grandma’s Triple Berry Hand Pies are a must for our Easter celebration. They’re stuffed with berries and have that perfect flaky crust. Everyone loves grabbing one (or two) of these. We’re so glad we nabbed this recipe from grandma’s collection; they’re a bit of work, but so worth it.
Get the Recipe: Triple Berry Hand Pies
Dulce de Leche Cookies
Alright, these Dulce de Leche Cookies from Grandma’s recipe book? Absolute gold. They’re sweet, they’re indulgent, and they’ve got that caramel goodness that’s just irresistible. We make a big batch every Easter, and there’s never a single one left. Stealing this recipe from grandma was a move we’ll never regret.
Get the Recipe: Dulce de Leche Cookies
Mini Blueberry Pies
Can’t forget about Grandma’s Mini Blueberry Pies when Easter rolls around. They’re tiny, they’re tasty, and they’re just bursting with blueberry flavor. It’s one of those recipes we stole from Grandma that makes our Easter feel like home. Plus, their size means you don’t have to share if you don’t want to!
Get the Recipe: Mini Blueberry Pies
Meringue
Grandma’s Meringue is like a little cloud of sweetness, and it’s become an Easter staple for us. We “borrowed” this recipe from her, and it’s a hit every year. Light, airy, and just sweet enough, it’s the perfect finish to our Easter meal. Plus, it’s fun to see who can make the prettiest peaks!
Get the Recipe: Meringue
Instant Pot Ham
Who knew Grandma’s Instant Pot Ham would be such a game-changer for Easter? This method nails the ham every time, making it juicy and tasty. Plus, it’s super quick, freeing you up to enjoy the day. It’s like one of those Easter recipes we stole from grandma that just keeps on giving.
Get the Recipe: Instant Pot Ham
Hamentashen
We couldn’t let Easter pass without making grandma’s Hamentashen. They’re these delightful little pastries filled with all sorts of sweet fillings. We snagged this recipe from grandma a while back, and now it’s a part of our Easter. Everyone looks forward to them, and they’re always a topic of conversation.
Get the Recipe: Hamentashen