17 grill master secret recipes for perfect BBQ every time

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Everyone loves a good barbecue, but achieving that perfect smoky flavor can sometimes feel like chasing a unicorn. If you’re tired of guesswork and grilling disasters, it’s time to unlock the secrets of the pros. With these 17 grill master recipes, you’ll be the hero of every cookout, effortlessly serving up BBQ that’s always on point. These recipes are the closely guarded secrets that transform ordinary grillers into BBQ legends.

Smoked whole chicken on Ninja Woodfire Grill.
Grilled Smoky Whole Chicken. Photo credit: Grill What You Love.

Grilled Greek Chicken

Grilled Greek Chicken on a white plate with lemon slices.
Grilled Greek Chicken. Photo credit: Grill What You Love.

When the craving for a grill-fired feast hits, there’s nothing quite like the char and aroma of chicken prepped with the mastery of a seasoned grill pro. The magic is in the technique and the preparation, making Grilled Greek Chicken a must-try. It’s a simple yet impressive way to showcase your skills at the barbecue, turning a seemingly ordinary meal into an extraordinary gathering around the grill.
Get the Recipe: Grilled Greek Chicken

Pork Stuffed Smoked Jalapeno Poppers

Smoked jalapeno poppers on a platter.
Pork Stuffed Smoked Jalapeno Poppers. Photo credit: Cook What You Love.

For those who like a bit of heat with their smoke, the creation of Pork Stuffed Smoked Jalapeno Poppers stands out as a top choice. It’s not just about the heat though; it’s the melding of flavors and textures that transform this dish into something guests talk about long after the embers have cooled. Perfect for an appetizer or a side, these poppers will make you the talk of the town among your friends.
Get the Recipe: Pork Stuffed Smoked Jalapeno Poppers

Grilled Steaks with Cowboy Butter

A grilled steak with cowboy butter on a white plate.
Grilled Steaks with Cowboy Butter. Photo credit: Grill What You Love.

There’s a reason why steak is often the highlight of a barbecue, but add some cowboy butter into the mix, and you’ve got a game changer. Grilled Steaks with Cowboy Butter is that game-changer, elevating a classic grilled steak into a flavor-packed feast. It’s the kind of recipe that makes any backyard barbecue feel like a premium steakhouse experience.
Get the Recipe: Grilled Steaks with Cowboy Butter

Smoked Dill Pickle Wings

Smoked chicken wings with pickles on a black plate.
Smoked Dill Pickle Wings. Photo credit: Cook What You Love.

Wings and smoke go hand in hand, but when you throw in the unique twist of dill pickle flavor, it’s a whole new ballgame. Smoked Dill Pickle Wings bring a zingy and unexpected taste to the table, making them a standout dish for any gathering. They’re a brilliant pick for those looking to offer something different at their next barbecue, promising a memorable flavor.
Get the Recipe: Smoked Dill Pickle Wings

Pulled Pork Grilled Cheese

A pulled pork sandwich with fries on a slate board.
Pulled Pork Grilled Cheese. Photo Credit: Grill What You Love.

Combine the soul-warming comfort of grilled cheese with the hearty filling of perfectly smoked pork, and you’ve got yourself a match made in heaven. Pulled Pork Grilled Cheese sandwiches are not only a testament to the versatility of barbecue; they’re downright delicious. This dish is perfect for using up leftover pulled pork, yet it’s so good, you might find yourself making an extra batch of pork just to have enough.
Get the Recipe: Pulled Pork Grilled Cheese

Smoked Beef Kabobs

Smoked beef kabobs on a plate.
Smoked Beef Kabobs. Photo credit: Cook What You Love.

Kabobs are the perfect canvas for a grill master to showcase variety and versatility, and Smoked Beef Kabobs take this to the next level. They’re a testament to the power of smoke and simple seasoning, transforming beef into succulent bites of heaven. Ideal for parties where guests like to mingle, these kabobs offer a handheld option that’s jam-packed with flavor.
Get the Recipe: Smoked Beef Kabobs

Grilled Elote Corn Ribs

Grilled corn on the cob pieces topped with cheese, chili powder, and cilantro, served on a black slate plate with lime wedges on the side.
Grilled Elote Corn Ribs. Photo credit: Grill What You Love.

There’s something about the smokey flavor that transforms a simple dish into a memorable meal. Grilled Elote Corn Ribs capture this essence, making them a favorite for any gathering. This dish creates a remarkable balance of flavors that will have everyone talking. It’s the perfect side to show off your skills on the grill.
Get the Recipe: Grilled Elote Corn Ribs

Korean Galbi Ribs

Two Korean galbi ribs on a black slate plate with red chopsticks placed beside them.
Korean Galbi Ribs. Photo credit: Grill What You Love.

When you’re looking to bring some international flair to your BBQ, this recipe doesn’t disappoint. Korean Galbi Ribs are all about blending sweet, tangy, and umami. It’s a must-try for enthusiasts. They promise an experience that’s both unique and deeply flavorful, making your backyard the go-to spot for amazing grills.
Get the Recipe: Korean Galbi Ribs

Mediterranean Grilled Shrimp

Shrimp skewers on a white plate with lemon wedges.
Mediterranean Grilled Shrimp. Photo credit: Grill What You Love.

Inviting the essence of the Mediterranean into your grilling adventure can be as simple as trying out a new recipe. The key lies in Mediterranean Grilled Shrimp, which are as straightforward as they are delicious. This dish is perfect for those who enjoy the lighter side of grilling. It’s a great option for a summer meal.
Get the Recipe: Mediterranean Grilled Shrimp

Smoked Chicken Legs with Red Pepper Glaze

Smoked Chicken Legs with Red Pepper Glaze on a round platter.
Smoked Chicken Legs with Red Pepper Glaze. Photo credit: Cook What You Love.

Sometimes you stumble upon a recipe that becomes a surefire way to impress. Smoked Chicken Legs with Red Pepper Glaze are a must-try for anyone looking to add a twist to their BBQ lineup. With a balance of smoky and sweet, this dish stands out at any BBQ. It’s designed for those who like a bit of a kick without overwhelming heat.
Get the Recipe: Smoked Chicken Legs with Red Pepper Glaze

Over the Top Chili

Over the Top Chili in a black cast iron bowl.
Over the Top Chili. Photo credit: Cook What You Love.

For those cooler evenings when you’re craving something hearty, there’s a dish that fits the bill perfectly. Over the Top Chili takes traditional ingredients and combines them in a way that’s both innovative and comforting. It’s a crowd-pleaser that goes well with any occasion. You’ll find it’s a great way to warm up and wind down.
Get the Recipe: Over the Top Chili

Grilled Chicken Caprese Sandwich

2 Grilled Chicken Caprese Sandwiches on a black plate.
Grilled Chicken Caprese Sandwich. Photo credit: Grill What You Love.

Transforming classic flavors into something grill-worthy can be a game changer. With Grilled Chicken Caprese Sandwich, you’re taking the cherished tastes of Italy and giving them a smoky twist. This dish is simple enough for a weeknight meal but special enough for guests. It’s about bringing together the best of both worlds.
Get the Recipe: Grilled Chicken Caprese Sandwich

Smoked Pork Shots

Smoked pork shots in a skillet with basil and tomatoes.
Smoked Pork Shots. Photo credit: Cook What You Love.

When you’re looking for something different to throw on the smoker, this recipe is a game changer. Everyone loves a good surprise, and Smoked Pork Shots bring just that with a unique presentation and an unforgettable smokey flavor. They’re the perfect conversation starter at any BBQ and prove that great things really do come in small packages.
Get the Recipe: Smoked Pork Shots

Texas-Style Carne Asada

A sliced and grilled Carne asada on a wooden cutting board.
Texas-Style Carne Asada. Photo credit: Grill What You Love.

There’s nothing quite like the rich, robust flavors that this dish brings to the table. For those who appreciate a good grill, Texas-Style Carne Asada is a testament to the art of BBQ. Its deep flavor profile resonates well at any outdoor cooking gathering, and it’s bound to become a go-to for those who take their grilling seriously. It captures the essence of Texas BBQ in every bite.
Get the Recipe: Texas-Style Carne Asada

Grilled Feta

Grilled Feta with Herbs in a black serving dish with toasted bread and a lemon wedge.
Grilled Feta. Photo credit: Cook What You Love.

Adding a bit of Mediterranean flair to your menu has never been easier. With Grilled Feta, you introduce a dish that’s effortlessly simple yet incredibly impactful. It’s a refreshing change of pace from the usual BBQ fare, promising a light yet flavorful addition to your table. It stands out for its simplicity and for bringing a new dimension to grilled appetizers.
Get the Recipe: Grilled Feta

Bacon-Wrapped Burgers

Bacon-Wrapped Burger on a black plate.
Bacon-Wrapped Burgers. Photo credit: Grill What You Love.

Imagine taking something already beloved and turning it up a notch. That’s exactly what Bacon-Wrapped Burgers achieve, blending two favorites into a mouthwatering masterpiece. They’re the ultimate BBQ treat for anyone who believes everything is better with bacon. With a perfect balance of juiciness and crispness, they’re bound to steal the show at any gathering.
Get the Recipe: Bacon-Wrapped Burgers

Grilled Smoky Whole Chicken

Smoked whole chicken on Ninja Woodfire Grill.
Grilled Smoky Whole Chicken. Photo credit: Grill What You Love.

Sometimes, going back to basics is the best way to impress. Grilled Smoky Whole Chicken is a shining example of this, highlighting the beauty of slow cooking over an open flame. This dish is all about mastering the technique to achieve that perfect smokiness and juiciness. It’s a classic that proves you don’t need to complicate things to create a memorable meal on the grill.
Get the Recipe: Grilled Smoky Whole Chicken

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