Soup-erb: 17 hearty and delicious soups for all seasons

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Who Doesn’t Love a Good Soup? We’ve all been there. It’s been a long day, you’re hungry, and you’re looking for something straightforward yet satisfying. Soup is often the answer. Whether it’s cold out and you’re in need of warmth or it’s a bright sunny day and you want something light, a well-made soup can hit the spot.

What’s great about soups is their versatility. They can be hearty and filling or light and refreshing. Plus, they’re an excellent way to use up whatever ingredients you have on hand. And while there are countless recipes out there, it’s always good to have a reliable set of go-tos that work in any season. So, if you’re searching for some soup inspiration, look no further. We’ve got a range of options that are bound to keep you coming back for more, regardless of the time of year.

Two Chicken Gnocchi Soup copycat soup recipes on a table.
Chicken Gnocchi Soup. Photo credit: Cook What You Love.

Cauliflower & Sweet Potato Soup

On a quest for a soup that’s both hearty and has a touch of natural sweetness? Look no further. The Cauliflower & Sweet Potato Soup seamlessly melds the earthy notes of cauliflower with the gentle sweetness of sweet potatoes. It’s a soup-erb choice for those unpredictable weather days when you want something that tastes just right all year round.
Get the Recipe: Cauliflower & Sweet Potato Soup

Steak & Potato Soup

Nothing says “classic comfort food” quite like Steak & Potato Soup. Think about it: hearty steak chunks paired with comforting potatoes, all simmered to perfection. It’s the kind of dish you’d want after a long day, regardless of the season. It’s dinner, it’s a soup, and it’s soup-erb for any and every occasion.
Get the Recipe: Steak & Potato Soup

Seafood chowder with a sprig of dill, a delicious stew recipe.
Seafood Chowder. Photo credit: Cook What You Love.

Seafood Chowder

Seafood aficionados, gather around! The Seafood Chowder is a delightful dive into a creamy world filled with treasures from the ocean: clams, shrimps, and more. It’s like taking a seaside vacation with every spoonful, making it a hearty, delicious choice that’s soup-erb whether it’s snowing or sunbathing weather outside.
Get the Recipe: Seafood Chowder

Pasta e Fagioli Soup

Imagine wandering the streets of Italy and stumbling upon a local eatery serving the best comfort food. That’s what diving into a bowl of Pasta e Fagioli Soup feels like. With beans and pasta swimming in a savory broth, this dish is a journey to Italy in every bite, making it a hearty and delicious choice perfect for all seasons.
Get the Recipe: Pasta e Fagioli Soup

Chicken Gnocchi Soup

The Chicken Gnocchi Soup is like that favorite song of yours – it never gets old. With soft gnocchi, tender chicken pieces, and a creamy base, every bite feels like a heartwarming melody. It’s a dish that’s always in season, always delicious, and always leaves you wanting more.
Get the Recipe: Chicken Gnocchi Soup

A person holding a bowl of chicken and zucchini soup.
Chicken Zoodle Soup. Photo credit: Keto Cooking Wins.

Chicken Zoodle Soup

Who said healthy can’t be hearty? The Chicken Zoodle Soup breaks that myth, replacing traditional noodles with zucchini spirals for a lighter touch. But don’t be fooled, it still packs a punch in the flavor department. Ideal for when you’re watching your diet but still craving something soup-erb and satisfying, regardless of the calendar page.
Get the Recipe: Chicken Zoodle Soup

Broccoli Cheese Soup

Remember those days when getting kids to eat greens was a task? Enter Broccoli Cheese Soup. This velvety blend of rich cheese and nutritious broccoli is a hit with both kids and adults. It’s a fun, tasty, and hearty way to enjoy greens, making it soup-erb for any season and any age group.
Get the Recipe: Broccoli Cheese Soup

Beef and Barley Soup

There’s something inherently comforting about the rustic combination in the Beef and Barley Soup. It’s like reading a good book by the fireplace – the beef provides the captivating story, and the barley adds texture to its pages. It’s not just a soup; it’s an experience that’s delicious and hearty for all times of the year.
Get the Recipe: Beef and Barley Soup

Smoked Chicken Tortilla Soup in two white bowls with garnishes nearby.
Smoked Chicken Tortilla Soup. Photo credit: Cook What You Love.

Smoked Chicken Tortilla Soup

If you’re ever in the mood for a culinary adventure, the Smoked Chicken Tortilla Soup is your passport. It boasts a smoky profile with chicken bits and is garnished with crispy tortilla. A hint of spice, a lot of flavors, and an experience that’s hearty and soup-erb through any season.
Get the Recipe: Smoked Chicken Tortilla Soup

Tortellini Soup with Kale & Chicken

What happens when plump tortellini meets fresh kale and juicy chicken? A symphony in a bowl, that’s what! The Tortellini Soup with Kale & Chicken is a blend that offers comfort, nutrition, and a taste that’s hard to resist. It’s hearty, it’s delicious, and it’s undoubtedly soup-erb for any month of the year.
Get the Recipe: Tortellini Soup with Kale & Chicken

Split Pea, Ham & Sausage Soup

The Split Pea, Ham & Sausage Soup is like a reunion of old friends – familiar, comforting, and always enjoyable. Green split peas unite with savory ham and sausage, delivering a protein-packed punch that promises comfort with every spoonful. Hearty and soup-erb, it’s a choice that feels right, rain or shine.
Get the Recipe: Split Pea, Ham & Sausage Soup

A closeup of a bowl of Potato & Green Pea Chowder.
Potato & Green Pea Chowder. Photo credit: Cook What You Love.

Potato & Green Pea Chowder

If you ever need a reminder of how delightful simple ingredients can be, the Potato & Green Pea Chowder is it. Creamy potatoes and fresh green peas unite in a dance of flavors and textures, delivering a soup that’s both refreshing and hearty. It’s a delicious choice that’s soup-erb from January to December.
Get the Recipe: Potato & Green Pea Chowder

Cream of Mushroom Soup

For those days when you crave the earthy goodness of the woods, the Cream of Mushroom Soup is your culinary companion. It dives deep into the rich, earthy tones of mushrooms, enveloped in a creamy base. It’s a classic, it’s hearty, and it’s a soup-erb choice that’s always in season.
Get the Recipe: Cream of Mushroom Soup

Two cast iron bowls filled with White Chicken Chili.
White Chicken Chili. Photo credit: Keto Cooking Wins.

White Chicken Chili

Sometimes, traditions need a little twist. The White Chicken Chili does just that. It takes the heartiness of chili and lightens it up with white beans and chicken, delivering a bowl that’s both gentle and flavorful. It’s different, it’s delicious, and it’s soup-erb for any time of the year.
Get the Recipe: White Chicken Chili

Shrimp & Corn Chowder

Picture a serene beach sunset and the taste of the ocean’s bounty. That’s the Shrimp & Corn Chowder in a nutshell. With sweet corn kernels and juicy shrimp, every spoonful is a journey to the coast, making it a hearty and delicious dish that’s soup-erb no matter where you are.
Get the Recipe: Shrimp & Corn Chowder

Cullen Skink

A culinary trip to Scotland is just a bowl away with the Cullen Skink. Made with rich smoked haddock, it’s a flavorful journey that’s both exotic and comforting. It’s a taste of the Scottish shores, hearty and soup-erb, perfect for any season.
Get the Recipe: Cullen Skink

Two bowls of soup on the counter.
Smoked Tomato Soup with Mascarpone. Photo credit: Cook What You Love.

Smoked Tomato Soup with Mascarpone

Elevate your tomato soup game with the Smoked Tomato Soup with Mascarpone. The smoky tomatoes blend beautifully with the creamy smoothness of mascarpone, offering a tangy treat with a velvety finish. It’s hearty, it’s sophisticated, and it’s soup-erb all year round.
Get the Recipe: Smoked Tomato Soup with Mascarpone

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