There’s something about a warm bowl of soup that takes you back to simpler times. These hearty soups are the kind of dishes that remind you of family meals and cozy evenings. Packed with familiar flavors and ingredients, they’re sure to bring up memories of home-cooked meals from years past. Whether you’re looking for something filling or just a bit of nostalgia, these soups have you covered.
Bar Tartine’s Sauerkraut Soup
This sauerkraut soup brings a tangy and slightly salty taste that balances perfectly with the savory broth. Made with ingredients like sauerkraut, potatoes, and smoked sausage, it has a satisfying heartiness that will warm you up. It takes about 40 minutes to make, offering a comforting, briny flavor that’s uniquely delicious. You’ll find yourself reminiscing about old-world meals as you savor each spoonful.
Get the Recipe: Bar Tartine’s Sauerkraut Soup
Moroccan Carrot Soup
Moroccan carrot soup combines earthy carrots with warming spices like cumin and coriander for a smooth, fragrant meal. This soup, which takes around 30 minutes to prepare, is finished with a zesty chermoula for an extra kick of flavor. With its combination of sweet carrots and a hint of heat, it’s perfect for a cozy dinner. The aromatic blend of spices will transport you to North Africa with every bite.
Get the Recipe: Moroccan Carrot Soup
Ukha Russian Fish Soup
Ukha is a classic Russian fish soup that features a clear broth with tender chunks of white fish, potatoes, and carrots. It takes just 35 minutes to make and offers a light yet hearty flavor that is perfect for any season. The mild fish is complemented by fresh herbs like dill, making it feel fresh yet comforting. This is a nostalgic dish that brings back memories of traditional Russian kitchens.
Get the Recipe: Ukha Russian Fish Soup
Creamy Broccoli Stems Soup
This creamy broccoli stems soup uses often-overlooked parts of the vegetable to create a velvety, nutritious meal. Made in 30 minutes, it combines broccoli stems with garlic and a creamy base for a rich, savory flavor. Topped with crunchy salad toppers, it provides a satisfying texture contrast. It’s a great way to use up ingredients while enjoying a filling, comforting dish.
Get the Recipe: Creamy Broccoli Stems Soup
Classic Jewish Chicken Soup
Classic Jewish chicken soup is the ultimate comfort food, made with chicken, carrots, and matzo balls for a nourishing meal. Taking about 2 hours to simmer, this soup is perfect for when you need something wholesome and satisfying. The rich chicken broth and tender vegetables create a flavorful and warming dish. It’s the kind of soup that brings back memories of family dinners and holiday gatherings.
Get the Recipe: Classic Jewish Chicken Soup
Belgian Endive Soup
Belgian endive soup is light and elegant, with the slightly bitter taste of endives balanced by a creamy, smooth broth. It takes around 45 minutes to prepare and is made with potatoes, onions, and a hint of cream. This soup offers a delicate, refreshing flavor that feels perfect for a light meal or appetizer. Every spoonful will remind you of fine European bistros and sophisticated dinners.
Get the Recipe: Belgian Endive Soup
Pasulj Serbian White Bean Soup
Pasulj is a hearty Serbian soup made with white beans, smoked meat, and paprika for a flavorful, smoky taste. It takes around 2 hours to make, offering a rich and savory dish that’s perfect for colder days. The tender beans and meat create a satisfying, filling meal that’s full of bold flavors. This soup is sure to stir memories of old-country home-cooked meals.
Get the Recipe: Pasulj Serbian White Bean Soup
Ajiaco
Ajiaco is a traditional Colombian soup, made with chicken, potatoes, and corn for a thick and hearty meal. Taking about 1.5 hours to prepare, it’s rich with flavors of cumin and a slight tang from guascas herbs. The combination of textures and flavors makes it a comforting and filling dish. You’ll be reminded of rustic kitchens and family gatherings when you taste this classic.
Get the Recipe: Ajiaco
Carrot Dill Soup
Carrot dill soup is a simple yet flavorful dish, with the sweetness of carrots and the bright freshness of dill. Ready in 40 minutes, this light soup is smooth and refreshing, making it perfect for a quick lunch or starter. The natural sweetness of the carrots pairs beautifully with the slight bitterness of the dill. It’s a comforting bowl that will make you think of simple, home-cooked meals.
Get the Recipe: Carrot Dill Soup
Roasted Eggplant Soup
Roasted eggplant soup brings a smoky, rich flavor to the table, with roasted eggplant and tomatoes creating a deep, satisfying taste. It takes about an hour to make, with its smooth texture and earthy flavor making it a great autumn or winter dish. The smokiness of the eggplant is balanced by the brightness of tomatoes and herbs. You’ll feel like you’re savoring the best of Mediterranean cuisine in every bite.
Get the Recipe: Roasted Eggplant Soup
Middle Eastern Spiced Cauliflower Soup
This cauliflower soup is packed with warm Middle Eastern spices like cumin, coriander, and turmeric for a comforting, aromatic flavor. Ready in just 35 minutes, it’s smooth and creamy with a slight kick from the spices. The combination of cauliflower and spice creates a unique, savory dish that feels both exotic and familiar. It’s the kind of soup that takes you on a flavorful journey without leaving home.
Get the Recipe: Middle Eastern Spiced Cauliflower Soup
Homemade Matzo Ball Soup
Matzo ball soup is a traditional Jewish dish, featuring fluffy matzo balls floating in a rich chicken broth. It takes about 1.5 hours to make, with the broth being deeply flavorful and the matzo balls providing a comforting, satisfying texture. This soup is perfect for holidays or cold evenings when you need something warming. It’s a dish that will take you back to family celebrations and shared meals.
Get the Recipe: Homemade Matzo Ball Soup
Creamy Jerusalem Artichoke Soup
This creamy Jerusalem artichoke soup blends the earthy flavor of artichokes with a smooth, velvety texture for a unique meal. Ready in about 45 minutes, it’s a rich and hearty dish that feels both indulgent and nourishing. The artichokes give a subtle nutty flavor that pairs well with the creamy base. This soup is perfect for those who enjoy deep, earthy tastes with a touch of elegance.
Get the Recipe: Creamy Jerusalem Artichoke Soup
Moqueca Brazilian Fish Stew
Moqueca is a Brazilian fish stew with bold flavors from coconut milk, tomatoes, and fresh fish, offering a rich, creamy taste. It takes around 1 hour to prepare and brings the flavors of the sea together with a subtle tropical sweetness. The coconut milk makes the broth rich, while the fish remains tender and delicate. This stew is perfect for those who love coastal cuisine with a tropical twist.
Get the Recipe: Moqueca Brazilian Fish Stew
Easy Fresh Corn Soup
Fresh corn soup combines the natural sweetness of corn with a light broth, making it a refreshing yet hearty dish. Ready in 30 minutes, this soup uses fresh corn, onions, and a touch of cream to create a silky texture. The sweetness of the corn is balanced by the savory elements in the broth. It’s a great way to enjoy a light, comforting meal that’s full of fresh flavors.
Get the Recipe: Easy Fresh Corn Soup
Roasted Squash and Carrot Soup
Roasted squash and carrot soup is a naturally sweet and savory dish, made with roasted vegetables for a rich, deep flavor. It takes about 50 minutes to prepare, with the roasted squash and carrots bringing out their caramelized sweetness. The soup is smooth and hearty, perfect for a cozy evening meal. You’ll love how the flavors remind you of fall and home-cooked dinners.
Get the Recipe: Roasted Squash and Carrot Soup
Barley, Kale, and Romano Beans Soup
This soup brings together barley, kale, and Romano beans for a filling, nutritious meal that’s perfect for chilly days. It takes about 1 hour to make and has a hearty, slightly chewy texture from the barley, balanced by the tenderness of the beans. The earthy taste of kale adds a fresh, green flavor to the soup. It’s a comforting and wholesome dish that feels like a bowl of warmth and nourishment.
Get the Recipe: Barley, Kale, and Romano Beans Soup
Broccoli Kale Soup
Broccoli kale soup offers a healthy, hearty option made with fresh broccoli and kale, creating a light but filling meal. Ready in 35 minutes, this soup combines the earthy taste of kale with the mild bitterness of broccoli for a well-rounded flavor. The smooth texture and vibrant green color make it appealing for any time of the day. It’s a great way to enjoy a nutritious and comforting dish without the heaviness.
Get the Recipe: Broccoli Kale Soup
Celery Root Soup
Celery root soup, also known as celeriac soup, is a creamy and flavorful dish with the mild, nutty taste of celery root. Ready in 45 minutes, this soup pairs celeriac with onions and a hint of cream for a smooth, comforting texture. The earthy flavor is light but satisfying, making it perfect for colder weather. It’s the kind of dish that brings comfort and nostalgia with every spoonful.
Get the Recipe: Celery Root Soup