17 homemade chips that’ll blow your mind

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Who knew that making chips at home could be such a game-changer? We’re here to show you that with a little bit of slicing and dicing, your kitchen can turn into the ultimate snack factory. And we’re not just talking about plain old potato chips; there’s a whole world of flavors waiting for you to explore.

Think about crunchy, crispy bites that you’ve made yourself, perfect for movie nights, get-togethers, or just a quiet evening at home. It’s all about getting creative with what you’ve got and turning it into something extraordinary. And the best part? You know exactly what’s going into your snacks; there are no mystery ingredients here.

So, are you ready to shake up your snack routine? Grab those veggies, heat up the oven, and let’s get cooking. These 17 homemade chips are about to make snack time a whole lot more interesting. Let’s show those store-bought snacks what they’re missing out on!

Sesame Keto Crackers in a white jug.
Sesame Fathead Crackers. Photo credit: Low Carb – No Carb.

Oven Baked Cheese Chips

Unleashing an enticing burst of cheesy goodness, these chips are more than meets the eye. Oven Baked Cheese Chips aren’t your usual snack fare. Ideal for those looking for something tantalizingly crunchy and beautifully simple, every bite tells a new story of delightful crunch and irresistible cheese.
Get the Recipe: Oven Baked Cheese Chips

Crispy Garlic Low Carb Croutons

Rethink what you know about croutons with this low-carb alternative. Introducing Crispy Garlic Low Carb Croutons – moreish, crispy bites designed for fans of garlic and all its versatility. They provide the perfect crunch for salads without weighing you down with unnecessary carbs, and memorably redefine familiar flavors.
Get the Recipe: Crispy Garlic Low Carb Croutons

Smoked Paprika Dehydrated Zucchini Chips layered on a table.
Smoked Paprika Dehydrated Zucchini Chips. Photo credit: Low Carb – No Carb.

Smoked Paprika Dehydrated Zucchini Chips

Enter the challenge to your regular potato chips: Smoked Paprika Dehydrated Zucchini Chips. Zucchini might seem an unlikely chip candidate, but with a hint of smoked paprika, they transform into a crunchy, smoky delight. These chips are a fusion of surprise elements, offering a change from baking or frying, and, with a healthy twist, breaking all conventional snack norms.
Get the Recipe: Smoked Paprika Dehydrated Zucchini Chips

Cloud Egg Crisps

Cloud Egg Crisps are all about reimagining the humble egg. By bringing a cloud-like lightness to every nibble, these chip alternatives challenge expectations. They’re perfect for those who like to experiment with food textures, and will quite assuredly transform your perspective on eggs forever.
Get the Recipe: Cloud Egg Crisps

Keto Tortilla Chips with gucamole behind.
Crispy Low Carb Tortilla Chips Gluten-Free. Photo credit: Low Carb – No Carb.

Crispy Low Carb Tortilla Chips Gluten-Free

Crispy Low Carb Tortilla Chips celebrate that chips can indeed be healthy. Their lack of gluten complements the crispiness, resulting in a chip that doesn’t compromise on flavor or texture. It’s all about balance, defeating the idea that chips are always and only indulgent, unhealthy snack options.
Get the Recipe: Crispy Low Carb Tortilla Chips Gluten-Free

Crispy Chaffle Chips

Say hello to a unique snack, the Crispy Chaffle Chips. They offer a welcome twist on the usual, presenting a pleasing crunch with an innovative edge. These chips are perfect for those who love daring new food experiences, revamping your familiar snack landscape with something truly unique.
Get the Recipe: Crispy Chaffle Chips

Almond Flour Keto Taco Shells on a white board.
Almond Flour Taco Shells. Photo credit: Low Carb – No Carb.

Almond Flour Taco Shells

Shaking up the traditional idea of taco shells are Almond Flour Taco Shells. They bring together a nutty taste and a welcome crunch, replacing the regular flour variant without losing the beloved balance of flavors. Ideal for those desiring a new take on classic tacos, these shells forge an indelible niche for themselves.
Get the Recipe: Almond Flour Taco Shells

Cheese Bacon Chips

With Cheese Bacon Chips, chips take on a whole new personality. The cheesy indulgence is enhanced by the richness of bacon, creating a snack that’s hard to put down. Ideal for those drawn towards fulfilling, rich flavors, this twist on chips spells an invitation for endless experimentation.
Get the Recipe: Cheese Bacon Chips

Peanut Butter Mousse iniside glass bowl.
Peanut Butter Mousse without Cream Cheese. Photo credit: Low Carb – No Carb.

Peanut Butter Mousse without Cream Cheese

Reimagining your conventional mousse is this no-cream-cheese variant: Peanut Butter Mousse. Comparable to a light, fluffy cloud of peanut buttery bliss, it showcases that the best tastes often come from unexpected innovations. It’s a harmonious blend of nostalgia and novelty, in every spoonful.
Get the Recipe: Peanut Butter Mousse without Cream Cheese

Cucumber Chips

For a fresh take on chips, meet Cucumber Chips. These chips catch your attention with the sheer freshness they pack, paired with a delightfully satisfying crunch. Perfect for those who love combining the best of both worlds – revitalizing freshness and indulgent crispiness.
Get the Recipe: Cucumber Chips

Broccoli chips on a plate.
Dehydrated Broccoli. Photo credit: Low Carb – No Carb.

Dehydrated Broccoli

Dehydrated Broccoli revolutionizes our perception of this healthy vegetable. The transformation from a common dinner tableside to a crunchy snack is nothing short of magic. They make for a fantastic alternative for those seeking a healthy yet appealing snack.
Get the Recipe: Dehydrated Broccoli

Radish Chips

Radish Chips proves that snacks can truly come from the most surprising of sources. The spicy, peppery flavors of radish are transformed into a pleasing crunch, forming an unexpected but delightful chip. Ideal for those who love to explore unique, transforming flavors in the snack realm.
Get the Recipe: Radish Chips

Cucumber slices inside brown bowls.
How to Dehydrate Cucumbers. Photo credit: Best Clean Eating.

How to Dehydrate Cucumbers

With dehydrated cucumbers, the humble cucumber raises its bar. The dehydration process concentrates its refreshing taste into a unique mouthful of excitement. This intriguing treat is one for the books, proving that simplicity and creativity can indeed go hand in hand.
Get the Recipe: How to Dehydrate Cucumbers

Crispy Baked Zucchini Chips

Next up is Crispy Baked Zucchini Chips, presenting a new texture and flavor profile to typical chips. They don’t just tantalize the taste buds, they also deliver a rewarding health kick. Perfect for people who appreciate healthier variations of traditional snacks.
Get the Recipe: Crispy Baked Zucchini Chips

Dried Broccoli pieces inside a bowl.
Dehydrating Broccoli. Photo credit: Best Clean Eating.

Dehydrating Broccoli

Have you ever considered a form of broccoli as a snack? Dehydrating broccoli alters common ‘broccoli’ perceptions, enriching a notoriously mundane vegetable with a fun twist. Crispy, nutty, and terrific for anyone seeking a break from traditional snacks.
Get the Recipe: Dehydrating Broccoli

Sesame Fathead Crackers

Sesame Fathead Crackers play on our love for the familiar — invoking fond memories of sesame and incorporating that into something excitingly novel. A perfect choice for those craving a blend of the familiar and the innovative in a delightful combo.
Get the Recipe: Sesame Fathead Crackers

Chicken Chips Jerky in a stone bowl.
Chicken Chips Jerky. Photo credit: Best Clean Eating.

Chicken Chips Jerky

Finally, Chicken Chips Jerky takes a classic, beloved meal element and turns it into a snack you won’t forget easily. Chicken as chips, you ask? Well, if it sounds adventurous, that’s because it is. Perfect for those who love exploring new avenues in food innovation.
Get the Recipe: Chicken Chips Jerky

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