I don’t like salad… said no one ever after trying these 15 recipes

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If you think salads are boring, think again. These 15 recipes will change your mind about what a salad can be. From hearty and filling to light and refreshing, there’s something for everyone. Give these a try, and you’ll never say “I don’t like salad” again.

Quinoa salad in a brown bowl, garnished with pita bread.
Greek Quinoa Salad. Photo credit: Renee Nicole’s Kitchen.

Carolina BBQ Chicken Salad

An overhead shot of a wooden serving bowl filled with salad next to cornbread on a cutting board.
Carolina BBQ Chicken Salad. Photo credit: Renee Nicole’s Kitchen.

This Carolina BBQ Chicken Salad combines tangy BBQ chicken with crisp lettuce, black beans, and corn in just 30 minutes. The BBQ sauce adds a sweet and savory kick that pairs perfectly with the freshness of the vegetables. It’s a satisfying mix of flavors and textures. Try it for a quick and tasty meal that leaves you feeling full and happy.
Get the Recipe: Carolina BBQ Chicken Salad

Citrus Asparagus Couscous

Citrus asparagus couscous in a white bowl next to an orange and lemons.
Citrus Asparagus Couscous. Photo credit: Renee Nicole’s Kitchen.

Citrus Asparagus Couscous features tender asparagus and fluffy couscous tossed in a bright citrus dressing. This 20-minute recipe is light yet flavorful, with a refreshing taste from the lemon and orange zest. The combination of couscous and fresh asparagus makes it perfect for a quick lunch. Enjoy a delightful mix of textures and a burst of citrusy flavor.
Get the Recipe: Citrus Asparagus Couscous

Feta Beet Salad

Beet salad with crumbled feta, pistachios and fresh herbs on a plate with serving spoon.
Feta Beet Salad. Photo credit: Running to the Kitchen.

Feta Beet Salad is a vibrant mix of roasted beets, creamy feta, and arugula, ready in 40 minutes. The earthy sweetness of the beets pairs beautifully with the tangy feta and peppery arugula. It’s a colorful and healthy option that’s both satisfying and delicious. Serve it as a main course or a side for a nutritious meal.
Get the Recipe: Feta Beet Salad

Mexican Street Corn Salad

Mexican Street Corn Salad in a bowl.
Mexican Street Corn Salad. Photo credit: Cook What You Love.

Mexican Street Corn Salad combines charred corn, creamy cheese, and a tangy lime dressing in 20 minutes. The smoky flavor of the grilled corn is complemented by the creaminess of the cheese and the zesty lime. This salad is a delicious blend of Mexican-inspired flavors. Perfect for a quick side dish that everyone will love.
Get the Recipe: Mexican Street Corn Salad

Rubbed Kale Salad with Parmesan

A white bowl filled with kale salad topped with shaved cheese next to a glass of water and utensils on a table.
Rubbed Kale Salad with Parmesan. Photo credit: Renee Nicole’s Kitchen.

Rubbed Kale Salad with Parmesan features massaged kale, toasted almonds, and a generous sprinkle of Parmesan, ready in 15 minutes. The kale is tenderized and flavored with a simple lemon vinaigrette. It’s a quick, nutritious salad that’s both tasty and easy to prepare. Great for a light meal or as a side dish.
Get the Recipe: Rubbed Kale Salad with Parmesan

Shaved Brussels Sprouts Salad

A serving of shaved brussels sprouts salad next to the serving bowl of shaved brussels sprouts salad with salad servers in the middle.
Shaved Brussels Sprouts Salad. Photo credit: Renee Nicole’s Kitchen.

Shaved Brussels Sprouts Salad is a crunchy mix of thinly sliced Brussels sprouts, dried cranberries, and nuts, tossed in a tangy dressing in just 20 minutes. The fresh, crisp texture of the sprouts is balanced by the sweetness of the cranberries and the crunch of the nuts. It’s a refreshing and healthy salad. Perfect for adding a bit of zest to your meal.
Get the Recipe: Shaved Brussels Sprouts Salad

Salmon Salad with Bagel

Overhead of smoked salmon and bagel salad.
Salmon Salad with Bagel. Photo credit: At the Immigrant’s Table.

Salmon Salad with Bagel features smoked salmon, cream cheese, and fresh veggies on a bed of greens, ready in 10 minutes. The rich, smoky flavor of the salmon pairs perfectly with the creamy cheese and crisp vegetables. This salad is a quick, nutritious option for a light lunch or brunch. Enjoy the classic flavors of a bagel with salmon in a fresh, new way.
Get the Recipe: Salmon Salad with Bagel

Zucchini Noodle Salad

Zucchini noodle salad on a white square plate with a serving bowl in the background.
Zucchini Noodle Salad. Photo credit: Renee Nicole’s Kitchen.

Zucchini Noodle Salad combines spiralized zucchini, cherry tomatoes, and a light vinaigrette in 15 minutes. The zucchini noodles provide a fresh, crisp base, while the tomatoes add a burst of sweetness. It’s a refreshing and healthy salad that’s perfect for a quick lunch or side dish. Enjoy the light and satisfying flavors in every bite.
Get the Recipe: Zucchini Noodle Salad

Grilled Shrimp Grain Bowl

Overhead shot of shrimp skewers and veggie skewers next to a bowl of dressed grains.
Grilled Shrimp Grain Bowl. Photo credit: Renee Nicole’s Kitchen.

Grilled Shrimp Grain Bowl features juicy shrimp, hearty grains, and fresh vegetables, ready in 30 minutes. The grilled shrimp add a smoky flavor, while the grains and veggies provide a satisfying mix of textures. It’s a balanced, nutritious meal that’s both tasty and filling. Perfect for a quick and healthy dinner option.
Get the Recipe: Grilled Shrimp Grain Bowl

California Steak Salad

California steak salad with strawberries and avocados.
California Steak Salad. Photo credit: Renee Nicole’s Kitchen.

California Steak Salad combines tender steak, avocado, and cherry tomatoes on a bed of greens, ready in 25 minutes. The steak is juicy and flavorful, complemented by the creamy avocado and fresh tomatoes. This salad is a hearty and nutritious option for lunch or dinner. Enjoy a delicious blend of flavors and textures in every bite.
Get the Recipe: California Steak Salad

Summer Orzo Salad

Summer orzo pasta salad in a while serving bowl on a whitewashed background next to a bowl of green beans.
Summer Orzo Salad. Photo credit: Renee Nicole’s Kitchen.

Summer Orzo Salad is a light and refreshing mix of orzo, cucumber, and tomatoes, ready in 20 minutes. The orzo provides a satisfying base, while the cucumber and tomatoes add a burst of freshness. It’s a perfect summer dish that’s both light and flavorful. Enjoy it as a quick lunch or a side dish.
Get the Recipe: Summer Orzo Salad

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad, or Olivier Salad, is a hearty mix of potatoes, peas, and carrots in a creamy dressing, ready in 40 minutes. The potatoes are tender and the vegetables add a nice crunch. This classic salad is both satisfying and delicious. Perfect for a picnic or a side dish.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian Cucumber Salad features fresh cucumbers, dill, and a light sour cream dressing, ready in 10 minutes. The cucumbers are crisp and refreshing, while the dill adds a hint of herbal flavor. This salad is a quick and easy option for a light side dish. Enjoy the simple, fresh flavors in every bite.
Get the Recipe: Ukrainian Cucumber Salad

Veggie Couscous Salad

Veggie couscous salad in a white serving bowl on a wooden board.
Veggie Couscous Salad. Photo credit: Renee Nicole’s Kitchen.

Veggie Couscous Salad is a colorful mix of couscous, bell peppers, and chickpeas, ready in 20 minutes. The couscous is fluffy and light, while the vegetables add crunch and flavor. This salad is both nutritious and satisfying. Perfect for a quick lunch or side dish.
Get the Recipe: Veggie Couscous Salad

Moroccan Pearl Couscous Salad

Overhead of Moroccan pearl couscous salad.
Moroccan Pearl Couscous Salad. Photo credit: At the Immigrant’s Table.

Moroccan Pearl Couscous Salad features pearl couscous, dried fruits, and nuts, tossed in a spiced dressing, ready in 30 minutes. The couscous is tender and the fruits add a touch of sweetness. This salad is a delicious blend of textures and flavors. Enjoy it as a light meal or a side dish.
Get the Recipe: Moroccan Pearl Couscous Salad

Tomato Burrata Salad

An assembled tomato burrata salad with sliced basil and burrata on a cutting board and a bowl of chopped heirloom tomatoes.
Tomato Burrata Salad. Photo credit: Renee Nicole’s Kitchen.

Tomato Burrata Salad combines ripe tomatoes and creamy burrata cheese, drizzled with olive oil and balsamic, ready in 10 minutes. The tomatoes are juicy and the burrata is rich and creamy. This salad is a simple yet delicious option for a light meal or appetizer. Enjoy the fresh, vibrant flavors.
Get the Recipe: Tomato Burrata Salad

Greek Quinoa Salad

Quinoa salad in a brown bowl, garnished with pita bread.
Greek Quinoa Salad. Photo credit: Renee Nicole’s Kitchen.

Greek Quinoa Salad is a hearty mix of quinoa, cucumbers, and feta cheese, tossed in a lemon dressing, ready in 25 minutes. The quinoa is light and fluffy, while the cucumbers add a refreshing crunch. This salad is both nutritious and delicious. Perfect for a quick and healthy lunch.
Get the Recipe: Greek Quinoa Salad

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