The ’60s brought us many memorable recipes that are still loved today. These old-school dishes remind Boomers of family gatherings and simpler times. From savory to sweet, these recipes are easy to make and full of nostalgia. Check out these 15 iconic recipes that have stood the test of time and continue to be favorites.
Grandma’s Cornbread
Grandma’s Cornbread is a classic recipe that takes just 30 minutes to make. Made with simple ingredients like cornmeal, flour, and buttermilk, it has a slightly sweet and buttery taste. This cornbread is perfect for any meal, providing a comforting and nostalgic flavor. Try this beloved recipe and savor the taste of the ’60s.
Get the Recipe: Grandma’s Cornbread
Grape Pie
Grape Pie is a unique dessert with a tangy and sweet flavor, made with Concord grapes and a buttery crust. It takes about 1 hour to make and is a favorite from the ’60s. The juicy grape filling pairs perfectly with the flaky crust. Enjoy a slice of this retro pie and bring back cherished memories.
Get the Recipe: Grape Pie
Easy Lemon Bars with Shortbread Crust
Easy Lemon Bars with Shortbread Crust combine a zesty lemon filling with a buttery shortbread base. This recipe takes about 45 minutes to prepare and is perfect for a quick dessert. The tartness of the lemon complements the rich, crumbly crust. These bars are a delightful treat from the ’60s.
Get the Recipe: Easy Lemon Bars with Shortbread Crust
Spinach Lasagna Rolls
Spinach Lasagna Rolls are a savory dish made with lasagna noodles, ricotta, spinach, and marinara sauce. They take about 1 hour to make and are a lighter alternative to traditional lasagna. The flavors blend together to create a satisfying meal. This dish is a great way to enjoy a ’60s classic.
Get the Recipe: Spinach Lasagna Rolls
Drop Biscuits with Orange Honey Butter
Drop Biscuits with Orange Honey Butter are a quick, 30-minute recipe featuring soft, fluffy biscuits and a sweet, citrusy butter. Made with simple ingredients, these biscuits have a light and airy texture. The orange honey butter adds a unique flavor. Enjoy this nostalgic treat from the ’60s.
Get the Recipe: Drop Biscuits with Orange Honey Butter
Homemade Butternut Squash Ravioli
Homemade Butternut Squash Ravioli is a rich and creamy dish that takes about 1 hour to prepare. Made with fresh pasta and a savory squash filling, it has a comforting and hearty taste. The flavors of sage and brown butter enhance the sweetness of the squash. This recipe brings a gourmet touch to a ’60s favorite.
Get the Recipe: Homemade Butternut Squash Ravioli
Lamb Shepherd’s Pie
Lamb Shepherd’s Pie is a hearty and savory dish featuring ground lamb, vegetables, and a mashed potato topping. It takes about 1 hour to make and is perfect for a comforting meal. The rich flavors of the lamb and gravy complement the creamy potatoes. This recipe is a beloved classic from the ’60s.
Get the Recipe: Lamb Shepherd’s Pie
Apple Bacon Beer Bread
Apple Bacon Beer Bread combines sweet apples, savory bacon, and the unique flavor of beer. This recipe takes about 1 hour to prepare and results in a moist, flavorful bread. The sweet and savory combination makes it a hit. Try this delicious bread for a taste of the ’60s.
Get the Recipe: Apple Bacon Beer Bread
Chicken Pot Pie with Tarragon Gravy
Chicken Pot Pie with Tarragon Gravy is a comforting dish made with tender chicken, vegetables, and a flaky crust. It takes about 1 hour to make and features a rich tarragon-flavored gravy. The savory filling and buttery crust make it a favorite. Enjoy this classic ’60s recipe for a hearty meal.
Get the Recipe: Chicken Pot Pie with Tarragon Gravy
Cranberry Orange Poppy Seed Bread
Cranberry Orange Poppy Seed Bread is a sweet and tangy loaf that takes about 1 hour to prepare. Made with fresh cranberries, orange zest, and poppy seeds, it has a delightful citrus flavor. The moist texture and bright taste make it a perfect treat. Enjoy this refreshing bread from the ’60s.
Get the Recipe: Cranberry Orange Poppy Seed Bread
Mini Apple Pies
Mini Apple Pies are a charming and delicious dessert that takes about 1 hour to make. Made with fresh apples and a buttery crust, they have a sweet and spiced flavor. These individual pies are perfect for sharing. Enjoy this nostalgic treat from the ’60s.
Get the Recipe: Mini Apple Pies
Banana Bread Muffins
Banana Bread Muffins are a classic recipe that takes about 30 minutes to prepare. Made with ripe bananas and a hint of cinnamon, they have a moist and sweet flavor. These muffins are perfect for breakfast or a snack. Enjoy this beloved treat from the ’60s.
Get the Recipe: Banana Bread Muffins
Peach Crumble Bars
Peach Crumble Bars are a delightful dessert featuring a buttery crust, sweet peach filling, and a crumbly topping. This recipe takes about 45 minutes to make and captures the essence of summer. The juicy peaches and crunchy topping make it a favorite. Enjoy these tasty bars from the ’60s.
Get the Recipe: Peach Crumble Bars
Blueberry Upside Down Cake
Blueberry Upside Down Cake is a moist and fruity dessert that takes about 1 hour to prepare. Made with fresh blueberries and a buttery cake, it has a sweet and tangy flavor. The caramelized fruit topping adds a beautiful presentation. Enjoy this classic ’60s dessert.
Get the Recipe: Blueberry Upside Down Cake
Apricot Prosciutto Puff Pastry Braid
Apricot Prosciutto Puff Pastry Braid is a savory and sweet dish that takes about 45 minutes to prepare. Made with flaky puff pastry, apricot preserves, and prosciutto, it has a unique flavor combination. The crispy pastry and rich filling make it a standout. Enjoy this sophisticated recipe from the ’60s.
Get the Recipe: Apricot Prosciutto Puff Pastry Braid