15 authentic Italian recipes that taste like they came straight from a family kitchen in Italy

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Italian families don’t just cook; they craft meals with the precision of an artist and the intensity of a referee at a soccer match. These recipes bring that same passion, making sure every bite feels like it came straight from a kitchen where someone’s nonna is watching over your shoulder. You don’t need a plane ticket or a loud dinner table argument to experience real Italian cooking—just a little effort and maybe an extra helping.

Pasta e Fagioli Soup in 2 bowls with spoons.
Pasta e Fagioli Soup. Photo credit: Cook What You Love.

Italian Wedding Soup

Two bowls of Italian Wedding Soup beside the plate of bread.
Italian Wedding Soup. Photo credit: Gimme Soup.

There’s something comforting about a bowl of homemade soup that feels like it’s been simmering all day in an Italian kitchen. That’s exactly what you get with Italian Wedding Soup, packed with all the rich, homemade goodness that makes it a classic. Every spoonful is loaded with the kind of flavors that make you wonder why you ever settled for canned versions. If this isn’t served at an actual Italian wedding, it definitely should be.
Get the Recipe: Italian Wedding Soup

Low-Carb Baked Feta Pasta

A plate of Low-Carb Baked Feta Pasta garnished with fresh herbs.
Low-Carb Baked Feta Pasta. Photo credit: Keto Cooking Wins.

If you thought pasta needed a carb overload to taste amazing, think again. Low-Carb Baked Feta Pasta delivers all the creamy, cheesy goodness without the extra heaviness. It’s the kind of dish that makes you question whether cutting back on carbs is actually a sacrifice or a smart move. Either way, it’s got enough bold flavors to make you forget about any missing ingredients.
Get the Recipe: Low-Carb Baked Feta Pasta

Tomato Bruschetta

Tomato Bruschetta on a platter.
Tomato Bruschetta. Photo credit: Cook What You Love.

Simple, fresh, and straight out of an Italian home kitchen, this one proves that a handful of good ingredients can do wonders. Tomato Bruschetta is one of those dishes that makes you feel fancy even if you just threw it together in five minutes. It’s got the kind of flavor that makes you want to cancel your dinner plans and just keep eating. If Italy had a signature appetizer, this would be it.
Get the Recipe: Tomato Bruschetta

Copycat Olive Garden Alfredo Sauce

Copycat Olive Garden Alfredo Sauce in a black skillet.
Copycat Olive Garden Alfredo Sauce. Photo credit: Dinner by Six.

Some people go to certain restaurants just for the sauce, and this one is no exception. Copycat Olive Garden Alfredo Sauce brings that creamy, rich texture right into your own kitchen, no reservations required. It’s smooth, buttery, and the kind of thing you’d consider eating straight off the spoon. No judgment if you do, because honestly, it’s that good.
Get the Recipe: Copycat Olive Garden Alfredo Sauce

Gnocchi With Lemon-Parmesan Sauce

Gnocchi in Lemon-Parmesan Sauce on a black plate.
Gnocchi With Lemon-Parmesan Sauce. Photo credit: Cook What You Love.

If comfort food had an Italian cousin, this would be it. Gnocchi With Lemon-Parmesan Sauce gives you soft, pillowy bites coated in a creamy, tangy sauce that feels both light and indulgent. It’s the kind of meal that makes you feel like you’re sitting at a nonna’s table, even if you made it in your own kitchen. The only downside is how quickly it disappears from the plate.
Get the Recipe: Gnocchi With Lemon-Parmesan Sauce

Baked Pesto Salmon

Salmon with spinach sauce on a white plate.
Baked Pesto Salmon. Photo credit: Keto Cooking Wins.

Classic Italian flavors aren’t just for pasta, and this dish proves it. Baked Pesto Salmon brings together rich, herby goodness with a perfectly cooked bite that makes seafood lovers happy. It’s a great excuse to mix up dinner plans without straying too far from what makes Italian food so incredible. If you’re looking for something that tastes fancy but requires zero effort, this is it.
Get the Recipe: Baked Pesto Salmon

Copycat Olive Garden Shrimp Alfredo

A bowl of olive garden creamy shrimp alfredo pasta served in a black bowl with a spoon and fork on side.
Copycat Olive Garden Shrimp Alfredo. Photo credit: Dinner by Six.

If you’ve ever wished you could get restaurant-quality pasta without leaving the house, here’s your answer. Copycat Olive Garden Shrimp Alfredo gives you all the creamy, garlicky goodness without the need for takeout. It’s got just the right amount of indulgence to make you feel like you’re treating yourself. Honestly, once you taste it, you might start questioning why you ever paid for the original.
Get the Recipe: Copycat Olive Garden Shrimp Alfredo

Pizza Sauce

Homemade tomato sauce in a mason jar with a spoon.
Pizza Sauce. Photo credit: Keto Cooking Wins.

A good sauce is what makes or breaks a pizza, and this one gets it right. Pizza Sauce is packed with rich, bold flavors that make you realize store-bought versions are doing it all wrong. It’s thick, it’s balanced, and it’s exactly what you need to take homemade pizza to the next level. You might not be tossing dough in the air like an Italian chef, but at least the sauce will be authentic.
Get the Recipe: Pizza Sauce

Slow Cooker Italian Pot Roast Pasta

A hand holds a fork with Italian Pot Roast Pasta in a white bowl, topped with grated cheese and herbs.
Slow Cooker Italian Pot Roast Pasta. Photo credit: Dinner by Six.

There’s something about a slow-cooked meal that makes it feel like it came straight from a family dinner table in Italy. Slow Cooker Italian Pot Roast Pasta is packed with the kind of deep, rich flavors that only happen when you let everything cook low and slow. It’s the definition of a comfort meal, with tender bites that practically melt on your fork. If leftovers exist, they won’t last long.
Get the Recipe: Slow Cooker Italian Pot Roast Pasta

Authentic Bolognese Sauce

Bolognese Sauce on pasta.
Authentic Bolognese Sauce. Photo credit: Cook What You Love.

If there’s one sauce that defines Italian cooking, this is it. Authentic Bolognese Sauce is rich, hearty, and packed with the kind of depth you only get from a recipe that’s been passed down for generations. It clings perfectly to pasta, making every bite better than the last. Forget anything that comes from a jar—this is the real deal.
Get the Recipe: Authentic Bolognese Sauce

Pizza Pasta Salad

Close-up of a fork holding a colorful bite of Pizza Pasta Salad, served on a black plate.
Pizza Pasta Salad. Photo credit: Dinner by Six.

This one takes all the best parts of a pizza and somehow makes them work in pasta form. Pizza Pasta Salad is cold, refreshing, and still manages to pack all the flavors you’d expect from an Italian dish. It’s the kind of thing that works for both lazy weeknights and big gatherings. If pizza and pasta had a perfect middle ground, this would be it.
Get the Recipe: Pizza Pasta Salad

Creamy Low Carb Chicken Marsala

A plate of chicken marsala with chopped green onions.
Creamy Low Carb Chicken Marsala. Photo credit: Keto Cooking Wins.

Cutting carbs doesn’t mean cutting out flavor, and this dish proves it. Creamy Low Carb Chicken Marsala keeps all the deep, savory flavors intact while skipping anything extra. It’s smooth, rich, and just fancy enough to feel like a special occasion meal. But honestly, once you taste it, you’ll want to make it all the time.
Get the Recipe: Creamy Low Carb Chicken Marsala

Copycat Il Fornaio Rigatoni Alla Vodka

A white bowl of rigatoni pasta with creamy sauce, garnished with cheese and green herbs, is placed on a wooden surface. A hand is holding a fork with a piece of pasta.
Copycat Il Fornaio Rigatoni Alla Vodka. Photo credit: Dinner by Six.

Some dishes taste like they were made to impress, and this is one of them. Copycat Il Fornaio Rigatoni Alla Vodka gives you that creamy, slightly smoky depth without needing a restaurant reservation. It’s rich without being too heavy, making it the kind of thing you can eat way too much of. If you’re looking for a pasta dish that feels a little extra, this is it.
Get the Recipe: Copycat Il Fornaio Rigatoni Alla Vodka

Giant Cheese Stuffed Shells

Giant Cheese Stuffed Pasta Shells in two black serving dishes.
Giant Cheese Stuffed Shells. Photo credit: Cook What You Love.

Sometimes bigger really is better, especially when it comes to cheese and pasta. Giant Cheese Stuffed Shells are packed with all the creamy, gooey goodness you’d expect from a dish that takes “stuffed” seriously. Every bite gives you a perfect balance of texture and flavor, making it impossible to eat just one. If comfort food had a king, this might be it.
Get the Recipe: Giant Cheese Stuffed Shells

Pasta e Fagioli Soup

Pasta e Fagioli Soup in 2 bowls with spoons.
Pasta e Fagioli Soup. Photo credit: Cook What You Love.

A warm, hearty bowl of this classic feels like something straight out of an old Italian kitchen. Pasta e Fagioli Soup has that perfect mix of rich broth, pasta, and everything else that makes a meal feel homemade. It’s simple but in the best way, giving you that deep, slow-cooked taste without being complicated. If there’s a soup that defines Italian home cooking, this is the one.
Get the Recipe: Pasta e Fagioli Soup

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