Summer is the perfect time to enjoy light and flavorful fish dishes. With the warm weather, nobody wants to spend too long in the kitchen, and that’s where these recipes come in handy. They’re quick, easy, and packed with fresh ingredients that highlight the best of the season.
![Honey lime sablefish with jalapeño corn salsa in a bowl with a fork.](https://fooddrinklife.com/wp-content/uploads/2023/04/honey-lime-sablefish-2-1024x640.jpg)
Air Fryer Scallops
![Air fryer scallops with green beans and rice on a plate.](https://fooddrinklife.com/wp-content/uploads/2023/04/air-fryer-scallops-2.jpg)
Air fryer scallops come out perfectly in just minutes with a slightly seared exterior and tender bite. Served with a quick chive, garlic, and lemon butter sauce, it’s a dish that brings restaurant quality to your summer table without the hassle.
Get the Recipe: Air Fryer Scallops
Blackened Cod
![Blackened cod served with tri color quinoa.](https://fooddrinklife.com/wp-content/uploads/2023/04/blackened-cod-2.jpg)
This blackened cod recipe is made with simple pantry seasonings and a quick pan-sear. It’s an effortless way to enjoy a light and flavorful fish dinner this summer.
Get the Recipe: Blackened Cod
Blackened Mahi Mahi
![Blackened mahi mahi over white rice.](https://fooddrinklife.com/wp-content/uploads/2023/04/blackened-mahi-mahi-2.jpg)
Blackened mahi mahi comes together quickly with an easy homemade seasoning blend and a few minutes under the broiler, making it a simple and flavorful dinner option for warm evenings.
Get the Recipe: Blackened Mahi Mahi
Lobster Mango Avocado Salad
![Lobster mango salad in a hot dog bun with lettuce wraps in the background.](https://fooddrinklife.com/wp-content/uploads/2023/06/lobster-mango-salad-1.jpg)
This lobster mango avocado salad is a tropical take on the classic summer lobster salad. Serve it in lettuce cups or a buttered toasted bun for a light and refreshing meal.
Get the Recipe: Lobster Mango Avocado Salad
Shrimp Caesar Salad
![A Caesar salad topped with grilled shrimp, croutons, parmesan shavings, and a lemon wedge, served on a white plate with black utensils beside it.](https://fooddrinklife.com/wp-content/uploads/2024/07/shrimp-caesar-salad-6-1024x768.jpg)
This shrimp Caesar salad adds a spicy kick with a hint of sriracha in the dressing. It’s an easy, light meal you can make from scratch in minutes, perfect for a hot summer day.
Get the Recipe: Shrimp Caesar Salad
Air Fryer Cod
![Air fryer cod on a plate with green beans and rice.](https://fooddrinklife.com/wp-content/uploads/2023/04/air-fryer-cod-1.jpg)
Learn how to make air fryer cod with this straightforward recipe using lemon and simple spices. Enjoy a tender and delicate fish dinner in under 20 minutes, perfect for a quick summer meal.
Get the Recipe: Air Fryer Cod
Baked Wild Sockeye Salmon
![Baked sockeye salmon with herb caper crust and lemon slices on a sheet pan.](https://fooddrinklife.com/wp-content/uploads/2023/04/baked-wild-sockeye-salmon-1.jpg)
This wild sockeye salmon is baked with an herbed garlic caper citrus crust for a healthy meal. With a bake time of just 10-12 minutes, it’s a quick and impressive seafood dinner for summer.
Get the Recipe: Baked Wild Sockeye Salmon
Citrus Grilled Shrimp Skewers
![Grilled citrus shrimp skewers with lime slices.](https://fooddrinklife.com/wp-content/uploads/2023/05/grilled-citrus-shrimp-skewers-1.jpg)
These citrus grilled shrimp skewers are marinated in a tangy citrus dressing and brushed with more citrus and herbs after grilling. They’re a healthy and light summer meal packed with fresh flavors.
Get the Recipe: Citrus Grilled Shrimp Skewers
Baked Sablefish
![Honey lime sablefish with jalapeño corn salsa in a bowl with a fork.](https://fooddrinklife.com/wp-content/uploads/2023/04/honey-lime-sablefish-2.jpg)
This honey lime sablefish, topped with a spicy jalapeño and corn salsa, is a flavorful and easy meal. It’s a healthy option for a light and vibrant fish dinner this summer.
Get the Recipe: Baked Sablefish
Seared Salmon with Tomato Corn Salsa
![Seared salmon filets with tomato corn salsa on white plates with forks.](https://fooddrinklife.com/wp-content/uploads/2023/04/seared-salmon-1.jpg)
This seared salmon is quickly prepared on a hot skillet and served with a refreshing tomato corn salsa, making it a light and fresh choice for summer dinners.
Get the Recipe: Seared Salmon with Tomato Corn Salsa
Spicy Shrimp Tostadas
![Spicy shrimp tostadas on a cutting board.](https://fooddrinklife.com/wp-content/uploads/2023/04/shrimp-tostadas-1.jpg)
These tostadas feature spicy shrimp paired with a refreshing jalapeño avocado sauce, offering a fun and light meal that’s perfect for warm weather dining.
Get the Recipe: Spicy Shrimp Tostadas
Cod Piccata
![Cod piccata on a plate with asparagus and rice.](https://fooddrinklife.com/wp-content/uploads/2023/06/cod-piccata-1.jpg)
Cod piccata is a tangy and bright seafood version of the classic piccata recipe. Dredged in almond flour and pan-fried until flaky, it’s a flavorful and easy dish to enjoy on summer evenings.
Get the Recipe: Cod Piccata
Pesto Salmon
![](https://fooddrinklife.com/wp-content/uploads/2024/02/pesto-salmon-MSN-1-1.jpg)
Pesto salmon is an easy oven-baked dinner requiring only five ingredients. Ready in less than 25 minutes, it’s a healthy and flavorful meal, great for weeknight cooking.
Get the Recipe: Pesto Salmon
Sweet & Spicy Mango Shrimp
![Mango shrimp served with white rice on a white plate with spoon.](https://fooddrinklife.com/wp-content/uploads/2023/03/mango-shrimp-landscape-1.jpg)
This sweet and spicy mango shrimp dish is ready in just 20 minutes. The combination of spice and sweet mango makes it a vibrant and light choice for summer dining.
Get the Recipe: Sweet & Spicy Mango Shrimp
Brown Butter Shrimp and Orzo
![Brown butter shrimp and orzo served with burst cherry tomatoes in a bowl.](https://fooddrinklife.com/wp-content/uploads/2023/04/brown-butter-shrimp-orzo-2.jpg)
This brown butter shrimp is served on top of creamy parmesan basil corn orzo and blistered cherry tomatoes, making it the perfect summer date night meal.
Get the Recipe: Brown Butter Shrimp and Orzo