The mains you can count on for a perfect Thanksgiving

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When it comes to Thanksgiving mains, there’s no need to stick with the same routine year after year. Whether you’re hosting a traditional feast or shaking things up with something unexpected, the centerpiece of your table sets the tone for the meal.

From roasted turkey to juicy prime rib, there’s a main dish for every gathering size and style. Smoked flavors, fresh herbs, and creative seasonings can transform familiar favorites into something extra special. Smaller gatherings may call for turkey breasts or stuffed options, while larger crowds might lean toward a whole roast or classic chicken.

These recipes offer a mix of tradition and creativity, giving you fresh inspiration for your holiday menu. With so many options to explore, there’s sure to be one that feels just right for your celebration.

A smoked turkey on a wooden cutting board.
Traeger Smoked Turkey. Photo credit: Cook What You Love.

Traeger Smoked Turkey

The Traeger smoker brings out incredible flavor and tenderness in this turkey. Whether seasoned simply or with a bold rub, this method guarantees a main course that’s unforgettable. Perfect for those who love a bit of smoky flair in their meal.
Get the Recipe: Traeger Smoked Turkey

Pecan Smoked Turkey

This pecan-smoked turkey is infused with the subtle sweetness of pecan wood for a deeply rich flavor. Perfect for outdoor cooks, it’s a showstopper that’s well worth the time. Serve it alongside traditional sides to bring a fresh twist to the table.
Get the Recipe: Pecan Smoked Turkey

Apple Cider Roasted Turkey Legs

Turkey legs get a seasonal boost with apple cider, creating a dish that’s juicy, tender, and bursting with fall flavors. This option works well for casual gatherings or as an addition to a variety of mains. Pair with roasted vegetables for a meal that’s full of warmth and character.
Get the Recipe: Apple Cider Roasted Turkey Legs

A slice of stuffed turkey breast.
Stuffed Turkey Breast. Photo credit: Little House Big Alaska.

Stuffed Turkey Breast

Stuffed turkey breast offers a compact and flavorful alternative to a whole bird. Filled with a savory blend of herbs, breadcrumbs, and seasonings, it’s easy to prepare and perfect for smaller gatherings. Slice and serve for a main dish that’s both elegant and comforting.
Get the Recipe: Stuffed Turkey Breast

Cajun Butter Smoked Turkey Breast

Cajun butter adds a bold, zesty kick to this smoked turkey breast, making it anything but ordinary. The combination of smoky flavor and spices is a hit for those looking to try something a little different. It’s a fresh, exciting option for any Thanksgiving spread.
Get the Recipe: Cajun Butter Smoked Turkey Breast

Garlic Herb Prime Rib Roast

Sliced rib roast on a platter.
Garlic Herb Prime Rib Roast. Photo credit: Little House Big Alaska..

This garlic herb prime rib roast offers a rich and hearty option for those looking to skip the turkey. The herb crust locks in the juices, making each slice tender and flavorful. Pair with mashed potatoes and gravy for a feast to remember.
Get the Recipe: Garlic Herb Prime Rib Roast

Italian Marinated Grilled Turkey Breast

Marinated in olive oil, lemon, and Italian herbs, this grilled turkey breast delivers bright and savory flavors. It’s a lighter main dish option that still feels festive and special. Serve with roasted vegetables or a fresh salad for a balanced meal.
Get the Recipe: Italian Marinated Grilled Turkey Breast

A top down view of a turkey dinner.
Oven Roast Turkey with Stuffing. Photo credit: Little House Big Alaska.

Oven Roast Turkey with Stuffing

This classic roast turkey with stuffing is as timeless as it gets. The savory stuffing bakes right inside, adding moisture and flavor to the turkey. It’s the ultimate traditional centerpiece that everyone loves to see on the table.
Get the Recipe: Oven Roast Turkey with Stuffing

Slices of golden brown air-fried turkey breast.
Air Fryer Turkey Breast. Photo credit: Little House Big Alaska.

Air Fryer Turkey Breast

Crispy on the outside and juicy on the inside, this air fryer turkey breast is ideal for smaller groups. It’s quick, easy, and keeps the kitchen clean while still delivering a main dish that feels special. Add some gravy and sides, and it’s ready to impress.
Get the Recipe: Air Fryer Turkey Breast

A roasted chicken in a black baking dish, garnished with rosemary sprigs.
Easy Roasted Chicken. Photo Credit: Little Frugal Homestead.

Easy Oven Roasted Chicken

For those who prefer simplicity, oven-roasted chicken offers a straightforward yet satisfying option. With crispy skin and juicy meat, it’s a reliable choice that works with almost any side dish. It’s also an excellent alternative for smaller gatherings.
Get the Recipe: Easy Oven Roasted Chicken

A buttermilk brined roasted surrounded by festive holiday side dishes.
Buttermilk Brined Turkey. Photo credit: Renee Nicole’s Kitchen.

Buttermilk Brined Turkey

Brining a turkey in buttermilk ensures it’s juicy, tender, and full of flavor. This method creates a beautifully golden bird with a subtle tanginess that sets it apart. It’s a foolproof way to keep things moist and flavorful.
Get the Recipe: Buttermilk Brined Turkey

Hazelnut Crusted Turkey Breast. Photo credit: Renee Nicole’s Kitchen.

Hazelnut Crusted Turkey Breast

Hazelnuts bring a nutty crunch to this turkey breast, adding texture and depth of flavor. It’s an unexpected twist on a classic that pairs beautifully with fresh vegetables or a simple salad. The crust also adds a touch of elegance to your meal.
Get the Recipe: Hazelnut Crusted Turkey Breast

Christmas Roast Chicken on a white platter with halved oranges and fresh herbs.
Roast Chicken with Orange Butter. Photo credit: Two Cloves Kitchen.

Roast Chicken with Orange Butter

Roast chicken with orange butter is a fragrant and flavorful main dish option. The citrusy butter keeps the meat moist while imparting a bright, fresh flavor. This dish is perfect for those looking for something light yet festive.
Get the Recipe: Roast Chicken with Orange Butter

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