Tired of the same dinner routine? Spice things up with these 27 Mexican dishes, ranging from simple salsas to heartwarming mains. It’s about time your weeknight got a delicious twist.
Shrimp and Chorizo Tacos
A dynamic pairing of succulent shrimp and spicy chorizo, housed in a soft tortilla. This dish captures the vibrancy of coastal and mainland Mexican flavors seamlessly.
Get the Recipe: Shrimp and Chorizo Tacos
Air Fryer Chicken Taquitos
An innovative spin on a beloved snack, the air fryer ensures a crisp exterior while keeping the chicken filling juicy. Enjoy a healthier, yet equally flavorful rendition of this street food favorite.
Get the Recipe: Air Fryer Chicken Taquitos
Fish Tacos with Cilantro Lime Crema
Fresh fish paired with a zesty crema offers a taste of the Mexican coast. This taco is a testament to the fresh and lively flavors of the sea married with aromatic herbs.
Get the Recipe: Fish Tacos with Cilantro Lime Crema
Sopa de Camaron
A rich and comforting shrimp soup that warms the soul. The broth, tomatoes, and spices mingle to create a deeply flavorful experience reminiscent of seaside towns.
Get the Recipe: Sopa de Camaron
Air Fryer Fish Tacos
Achieve the perfect crunch without the grease. The air fryer lends a healthier edge to these fish-filled delights, without sacrificing the essential Mexican zest.
Get the Recipe: Air Fryer Fish Tacos
Salpicon de Res
Shredded beef mingles with radishes, onions, and a citrusy dressing, offering a refreshing touch. This dish is a harmonious play of textures and flavors, making it a must-try.
Get the Recipe: Salpicon de Res
Chicken Enchiladas
Tender chicken wrapped in soft tortillas, smothered in a rich sauce. It’s a dish that showcases the comfort and depth found in Mexican casseroles.
Get the Recipe: Chicken Enchiladas
Corn Tortillas
The cornerstone of many Mexican dishes, these tortillas are the canvas for flavors and textures in tacos and more. Made with just masa harina and water, they represent authenticity in every bite.
Get the Recipe: Corn Tortillas
Instant Pot Tortilla Soup
A quick yet hearty soup packed with traditional flavors, thanks to the efficiency of the Instant Pot. Beans, chicken, and crispy tortilla strips merge for a wholesome bowl.
Get the Recipe: Instant Pot Tortilla Soup
Enchilada Sauce
The heart of many dishes, this sauce is a blend of tomatoes, chili, and spices. It imparts depth and warmth, elevating enchiladas and other classics.
Get the Recipe: Enchilada Sauce
Camarones a la Diabla
Shrimp bathed in a fiery red chili sauce, delivering a bold kick. For those craving a bit of heat in their meal, this dish is a standout choice.
Get the Recipe: Camarones a la Diabla
Arepas con Queso
Although not traditionally Mexican, when filled with cheese, these cornmeal patties find their place in fusion menus. It’s a delightful encounter of creamy and crispy textures.
Get the Recipe: Arepas con Queso
Air Fryer Carnitas
Slow-cooked taste achieved in a fraction of the time. The air fryer creates juicy pork with a crisp exterior, capturing the essence of carnitas.
Get the Recipe: Air Fryer Carnitas
Beef Birria
A deeply flavored stew, this dish marries beef with a medley of spices. It’s an ode to traditional Mexican cooking, perfect for festive occasions.
Get the Recipe: Beef Birria
Salsa Verde
Tangy, spicy, and green, this sauce adds a burst of brightness to tacos, nachos, and beyond. Tomatillos and green chilis form the base of this essential condiment.
Get the Recipe: Salsa Verde
Instant Pot Black Beans
A staple ingredient cooked to perfection in the Instant Pot. These beans are both creamy and flavorful, ideal as a side or main dish component.
Get the Recipe: Instant Pot Black Beans
Elote
Grilled corn slathered in a mix of cheese, mayo, and spices. It’s street food at its finest, capturing the spirit of Mexican snack culture.
Get the Recipe: Elote
Mexican Corn Salad
A deconstructed take on elote, this salad combines charred corn with zesty dressings. It’s a light yet satisfying dish, perfect for potlucks and picnics.
Get the Recipe: Mexican Corn Salad
Flour Tortillas
Soft and versatile, these are the go-to for burritos, quesadillas, and wraps. Their subtle taste allows the fillings to shine, making them a staple in Mexican cuisine.
Get the Recipe: Flour Tortillas
Mango Habanero Salsa
Sweet mango meets the heat of habanero in this fiery salsa. It’s a tropical twist on traditional salsas, adding a fruity punch to any dish.
Get the Recipe: Mango Habanero Salsa
Blackened Fish Tacos
Fish with a slightly charred exterior, nestled in a tortilla. The smokiness adds depth, transforming the humble fish taco into something remarkable.
Get the Recipe: Blackened Fish Tacos
Chilaquiles
Fried tortilla chips softened in sauce, often crowned with eggs or meat. This breakfast classic showcases how Mexican cuisine turns simple ingredients into comfort food.
Get the Recipe: Chilaquiles
Air Fryer Enchiladas
Traditional enchiladas get a modern touch with the air fryer. Enjoy a crispy edge with a soft center, capturing the dish’s essence without the oven’s wait.
Get the Recipe: Air Fryer Enchiladas
Quesabirria Tacos
A trendsetter, these tacos are filled with savory birria and cheese. They’re a beautiful interplay of textures and flavors, making them a current favorite.
Get the Recipe: Quesabirria Tacos
Guacamole
Avocado’s creamy goodness shines in this mix of lime, onion, and cilantro. As a dip or spread, it embodies the fresh flavors of Mexican cuisine.
Get the Recipe: Guacamole
Pickled Jalapeños
A spicy addition to any dish, these jalapeños bring tang and heat. Perfect for those who love an extra kick, they’re a pantry staple.
Get the Recipe: Pickled Jalapeños
Camarones al Mojo de Ajo
Shrimp sautéed in a fragrant garlic sauce. The simplicity of the ingredients allows the seafood to shine, creating a dish that’s both delicate and rich.
Get the Recipe: Camarones al Mojo de Ajo
Instant Pot Refried Beans
The Instant Pot lends creaminess to these refried beans. Made with minimal fuss, they’re a testament to how modern tools can honor traditional recipes.
Get the Recipe: Instant Pot Refried Beans