15 Mexican recipes we wish we had on speed dial sooner

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Ever wish you had a list of Mexican recipes that were so easy, you’d swear they came with a cheat code? These 15 dishes are the kind you’ll want on speed dial. They’re ridiculously simple to whip up and guaranteed to make dinner stress-free, even on a Monday night. You’ll be wondering why you didn’t try these sooner – they’re practically foolproof.

low angle shot of shredded beef in a bowl with a fork.
Beef Birria. Photo credit: All Ways Delicious.

Quesabirria Tacos

Overhead shot of quesabirria tacos with lime wedges.
Quesabirria Tacos. Photo credit: All Ways Delicious.

If you’ve never tried Quesabirria Tacos, you’re in for a real treat. These are a game-changer with their juicy, spiced meat encased in a crispy taco shell, all dipped in a rich consommé. Each bite presents a blend of textures and tastes that prove why this dish has skyrocketed in popularity. Trust us, one taste, and you’ll want these on your weekly menu.
Get the Recipe: Quesabirria Tacos

Camarones a la Diabla

Shrimp in red chile sauce on a white plate with lime wedges and a fork in the background.
Camarones a la Diabla. Photo credit: All Ways Delicious.

For those who love a bit of heat, Camarones a la Diabla packs a punch. This dish features shrimp drenched in a spicy sauce that brings a kick to your dinner table. It’s a straightforward meal that delivers big on both heat and flavor, making it a go-to for spice enthusiasts. Seafood lovers looking to spice up their meal routine need to look no further.
Get the Recipe: Camarones a la Diabla

Salsa Verde

Salsa verde in a bowl with cilantro leaves on top.
Salsa Verde. Photo credit: All Ways Delicious.

Salsa Verde is a versatile sauce that can transform any ordinary dish into something extraordinary. Made from tomatillos and green chilies, its tangy and slightly spicy profile makes it the perfect accompaniment to a variety of dishes. From tacos to grilled chicken, a dollop of this sauce adds just the right amount of kick. It’s incredibly easy to whip up, ensuring your meals are never boring.
Get the Recipe: Salsa Verde

Elote

Metal baking pan with elote, Mexican grilled corn cobs with mayonnaise, spices, and cheese.
Elote. Photo credit: All Ways Delicious.

Nothing screams summer like Elote, the Mexican street corn that’s as fun to eat as it is delicious. This dish coats grilled corn with a layer of creamy, cheesy, and spicy toppings, creating an explosion of flavors in your mouth. It’s the perfect side dish for any barbecue or outdoor event. Plus, it’s a fantastic way to upgrade the humble corn on the cob.
Get the Recipe: Elote

Instant Pot Black Beans

Low angle shot of two bowls of Mexican black beans garnished with crumbled cheese and lime wedges.
Instant Pot Black Beans. Photo credit: All Ways Delicious.

This Instant Pot Black Beans recipe is a lifesaver for anyone looking to cut down on cooking time. These beans come out perfectly tender and flavorful, making them an ideal base for various Mexican dishes. Not only are they a healthy addition to any meal, but they also prove that good things come to those who wait less. With this recipe, you’re just a press of a button away from a versatile component to countless meals.
Get the Recipe: Instant Pot Black Beans

Mexican Corn Salad

Mexican corn salad in bowls, garnished with parmesan cheese and lime wedges, with forks on the side.
Mexican Corn Salad. Photo credit: All Ways Delicious.

Mexican Corn Salad takes all the beloved elements of elote and tosses them into a convenient, bowl-friendly form. This salad is a crowd-pleaser with its mix of sweet corn, creamy sauce, cheese, and spices. It’s perfect for picnics, potlucks, or any gathering where you want to impress without much fuss. Not to mention, it’s a lighter option that doesn’t skimp on flavor.
Get the Recipe: Mexican Corn Salad

Flour Tortillas

Flour tortillas stacked on a plate.
Flour Tortillas. Photo credit: All Ways Delicious.

Homemade Flour Tortillas are a game-changer for anyone who loves Mexican cuisine. There’s something about fresh tortillas from your kitchen that can’t be beaten by store-bought options. They’re soft, warm, and the perfect vessel for your favorite fillings. Plus, making them at home lets you appreciate your Mexican dishes on another level.
Get the Recipe: Flour Tortillas

Mango Habanero Salsa

Overhead shot of a bowl of mango habanero salsa with a hand lifting a spoonful of the salsa.
Mango Habanero Salsa. Photo credit: All Ways Delicious.

Mango Habanero Salsa is for those who love their food both sweet and spicy. This salsa combines ripe mangoes with the fiery heat of habanero peppers, creating a perfect balance. It’s an excellent topping for fish tacos or a bold dip for chips. Either way, it’s sure to add an exciting twist to your meals.
Get the Recipe: Mango Habanero Salsa

Blackened Fish Tacos

Blackened fish tacos in taco holders.
Blackened Fish Tacos. Photo credit: All Ways Delicious.

These tacos bring a delicious contrast of flavors and textures to your palette. The fish is seasoned with a mix of bold spices and cooked to perfection, then nestled in a soft tortilla. It’s a dish that comes together in minutes but tastes like you’ve been slaving away for hours. Blackened Fish Tacos are perfect for a quick, yet impressive weeknight dinner.
Get the Recipe: Blackened Fish Tacos

Guacamole

Guacamole in a white bowl with limes, cilantro, and tortilla chips on the side.
Guacamole. Photo credit: All Ways Delicious.

The key to great Guacamole lies in its simplicity and the freshness of its ingredients. Avocados, onions, tomatoes, and cilantro come together for a classic dip that’s always a hit. Whether you’re hosting a party or needing a snack, this guacamole recipe has got you covered. It’s the blend of simple components yielding an undeniably addictive result.
Get the Recipe: Guacamole

Pollo Pibil

Pollo pibil on a grey plate with limes and shredded lettuce.
Pollo Pibil. Photo credit: All Ways Delicious.

Pollo Pibil is a traditional Mexican dish that’s rich in flavor, thanks to the unique blend of spices and the slow-cooking process. This dish, typically wrapped and cooked in banana leaves, offers a taste of the Yucatán in every bite. It’s a beautiful way to explore regional Mexican cuisine from the comfort of your home. The tender, aromatic chicken is a testament to the time-honored traditions of Mexican cooking.
Get the Recipe: Pollo Pibil

Sopa de Camarones

A bowl of shrimp soup.
Sopa de Camarones. Photo credit: All Ways Delicious.

Seafood lovers will relish every spoonful of Sopa de Camarones, a hearty shrimp soup that’s both comforting and flavorful. This dish combines plump shrimp with a broth that’s seasoned to perfection, plus vegetables for added body and texture. It’s an ideal pick-me-up that works whether you’re looking for a simple meal or something to warm you on a cold day. This soup proves that seafood can indeed comfort food.
Get the Recipe: Sopa de Camarones

Pickled Jalapeños

Two canning jars filled with pickled jalapenos on a wooden board with fresh jalapenos on the side.
Pickled Jalapeños. Photo credit: All Ways Delicious.

Pickled Jalapeños are a staple in Mexican cuisine, adding a tangy and spicy kick to countless dishes. They’re effortless to prepare and can last in your fridge, ready to enhance your meals at a moment’s notice. Whether tossed in tacos, salads, or even sandwiches, they add a level of depth that’s hard to beat. Plus, making them yourself allows for customization of the spice level to suit any palate.
Get the Recipe: Pickled Jalapeños

Beef Birria

low angle shot of shredded beef in a bowl with a fork.
Beef Birria. Photo credit: All Ways Delicious.

This Beef Birria is a rich and hearty stew that’s as comforting as it is flavorful. This dish combines tender beef with a robust blend of spices, cooked slowly to perfection. It’s often served with tortillas for dipping, turning any meal into a cozy feast. Birria is a testament to the art of slow cooking, yielding flavors that are well worth the wait.
Get the Recipe: Beef Birria

Air Fryer Fish Tacos

Fish tacos on a small baking sheet with limes.
Air Fryer Fish Tacos. Photo credit: All Ways Delicious.

Air Fryer Fish Tacos recipe revolutionizes how you make this Mexican classic. By using an air fryer, the fish gets a crispy exterior without the heaviness of traditional frying. It’s a healthier take on fish tacos, ensuring you get all the flavor without the extra oil. Easy to make and delicious to eat, these tacos offer a guilt-free way to enjoy a Mexican favorite.
Get the Recipe: Air Fryer Fish Tacos

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