Mondays often get a bad rap, but they can be a fresh start to the week, especially with the right meals to look forward to. These 15 spring recipes are all about making the most of seasonal produce and bright flavors to shake off the weekend’s end. Quick, tasty, and full of the vibrant essence of spring, these dishes are sure to add a bit of cheer to the start of your week.
![Tomato Mozzarella Baked Chicken inside cast iron.](https://fooddrinklife.com/wp-content/uploads/2023/04/Tomato-Chicken-14.jpg)
Marinated Tofu Spring Rolls
![Fresh spring rolls with tofu and vegetables on a plate.](https://fooddrinklife.com/wp-content/uploads/2024/04/marinated-tofu-spring-rolls-1024x576.jpeg)
Marinated tofu spring rolls offer a refreshing crunch, with a blend of vegetables and tofu wrapped in rice paper. Ready in 30 minutes, they feature a savory taste with a hint of herbs and are perfect for a light, satisfying start to the week. The combination of marinated tofu, carrots, cucumber, and fresh herbs creates a delightful texture. These rolls are a testament to how a meatless option can still be the highlight of your Monday.
Get the Recipe: marinated tofu spring rolls
Springtime lemon brodetto with rice
![A bowl of rice and peas, a delectable veggie main, on a rustic wooden table.](https://fooddrinklife.com/wp-content/uploads/2023/12/Springtime-lemon-brodetto-with-rice1.jpg)
The Springtime lemon brodetto with rice is a zesty, comforting dish that takes about 45 minutes to prepare. It combines the tanginess of lemon with the freshness of sorrel and peas, all nestled in a bed of rice. This brodetto offers a bright flavor that’s sure to shake off any Monday blues. Main ingredients like homemade broth, rice, and fresh spring vegetables make it a nourishing meal.
Get the Recipe: Springtime lemon brodetto with rice
Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds
![Side view of arugula salad on platter with pomegranates.](https://fooddrinklife.com/wp-content/uploads/2023/09/5.jpg)
A mix of sharp arugula, creamy mozzarella, crunchy pecans, and sweet pomegranate seeds makes this salad a delightful contrast of flavors and textures. It takes just 15 minutes to assemble this Arugula Salad with Endive, making it an ideal quick Monday meal. The combination tastes fresh and vibrant, perfect for a spring evening. It’s a simple yet elegant dish that proves salads can be the star of the dinner table.
Get the Recipe: Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds
Vegan Pasta Primavera
![Overhead of pasta with mushrooms and green goddess sauce.](https://fooddrinklife.com/wp-content/uploads/2023/04/20190602-Vegan-pasta-primavera-8.jpg)
Vegan Pasta Primavera is a celebration of spring vegetables, all tossed with pasta in a light, herby sauce. Ready in about 30 minutes, this dish is packed with asparagus, peas, and bell peppers that offer a satisfying crunch and a burst of color. It’s a dairy-free delight that doesn’t skimp on flavor, providing a hearty meal that will make you look forward to Monday. The taste is fresh, with the vegetables retaining their natural sweetness and bite.
Get the Recipe: Vegan Pasta Primavera
Asparagus and Ricotta Tart
![Baked asparagus and ricotta tart.](https://fooddrinklife.com/wp-content/uploads/2023/07/ricotta-and-asparagus-tart.jpg)
The Asparagus and Ricotta Tart, with its flaky crust and creamy filling, is a luxurious yet easy dish that takes about 1 hour to prepare. It’s a perfect combination of tender asparagus and smooth ricotta cheese, baked to perfection. The tart tastes both rich and light, ideal for a Monday night dinner. Serve it as a main course or a sophisticated starter; either way, it’s sure to impress.
Get the Recipe: Asparagus and Ricotta Tart
Endive spears with celery root remoulade, cranberries and pepitas
![A wooden platter with sliced apples and cranberries.](https://fooddrinklife.com/wp-content/uploads/2023/09/Endive-spears-1600x900-1.jpg)
Endive spears with celery root remoulade, cranberries, and pepitas are a unique appetizer ready in 20 minutes. They balance the slight bitterness of endive with the tangy remoulade and sweet cranberries. The added crunch from the pepitas makes each bite a textural delight. This dish is a reminder that simple ingredients can create an extraordinary taste experience.
Get the Recipe: Endive spears with celery root remoulade, cranberries and pepitas
Crispy Ottolenghi’s Air Fryer Asparagus
![Air-fried asparagus spears with crispy texture.](https://fooddrinklife.com/wp-content/uploads/2023/06/Air-Fryer-Asparagus-1-2-1536x1024-1.jpg)
Crispy Ottolenghi’s Air Fryer Asparagus brings a new level of ease and health to Monday dinners, ready in just 15 minutes. The asparagus emerges from the air fryer with a satisfying crunch and a hint of citrus and garlic. It’s a side dish that pairs well with almost anything, showcasing how delicious simplicity can be. This method ensures a deliciously crispy texture without the need for excess oil.
Get the Recipe: Crispy Ottolenghi’s Air Fryer Asparagus
Gluten-free brie and pear quiche
![A quiche with pears and sprigs of thyme.](https://fooddrinklife.com/wp-content/uploads/2024/01/Gluten-free-brie-and-pear-quiche2.jpg)
Gluten-free brie and pear quiche is a harmonious blend of sweet pears and creamy brie encased in a buttery crust, ready in about 1 hour. It’s a gluten-free option that doesn’t compromise on taste or texture. The combination of fruit and cheese melts into a savory yet slightly sweet flavor profile. This quiche turns a mundane Monday into a moment of culinary celebration.
Get the Recipe: Gluten-free brie and pear quiche
Salmon Salad with Bagel
![Overhead of smoked salmon and bagel salad.](https://fooddrinklife.com/wp-content/uploads/2023/09/2.jpg)
Salmon Salad with Bagel transforms the humble bagel into a gourmet meal in just 20 minutes. Topped with flaky salmon and a mix of greens, it’s a dish that balances smoky, creamy, and crunchy textures. The salad tastes refreshing with a hint of richness, perfect for a quick yet sophisticated lunch. It’s a creative take on traditional bagel toppings that’s both satisfying and nutritious.
Get the Recipe: Salmon Salad with Bagel
Belgian endive soup
![Two bowls of soup on a wooden table.](https://fooddrinklife.com/wp-content/uploads/2023/09/Belgian-endive-soup-1600x900-1.jpg)
Belgian endive soup is a creamy, comforting dish that requires about 35 minutes to prepare. It combines the subtle bitterness of endive with the richness of cream and potatoes. The taste is smooth and velvety, with a hint of thyme for an aromatic touch. This soup is a warm embrace for the palate, ideal for a cool spring evening.
Get the Recipe: Belgian endive soup
spring fiddlehead salad with dill-lemon balm kefir dressing
![Overhead of fiddlehead salad.](https://fooddrinklife.com/wp-content/uploads/2023/06/DB1A2372.jpg)
Spring fiddlehead salad with dill-lemon balm kefir dressing is a unique dish ready in 25 minutes. It features the distinct, grassy flavor of fiddleheads, complemented by a tangy and herbaceous dressing. The salad is a celebration of spring’s bounty, offering a taste that’s both fresh and slightly nutty. It’s a dish that will make your Monday feel like a weekend at the farmer’s market.
Get the Recipe: spring fiddlehead salad with dill-lemon balm kefir dressing
Peach Salmon Skewers with Peach Jalapeno Crema
![Side view of salmon skewers with more in background.](https://fooddrinklife.com/wp-content/uploads/2023/06/Peach-Salmon-Skewers-with-Peach-Jalapeno-Crema.jpg)
Peach Salmon Skewers with Peach Jalapeno Crema can be on your table in just 30 minutes. The skewers combine the sweetness of peaches with the richness of salmon, topped with a spicy crema that adds a flavorful kick. This dish is a playful mix of sweet and savory, with a hint of heat. It’s a quick and easy way to elevate your Monday with a touch of gourmet grilling.
Get the Recipe: Peach Salmon Skewers with Peach Jalapeno Crema
Roasted pepper and tomato vegan quiche with sweet potato crust
![Vegan quiche in baking dish with towel.](https://fooddrinklife.com/wp-content/uploads/2023/04/Blog234_Roasted-pepper-and-tomato-vegan-quiche-with-sweet-potato-crust7-768x512-copy-2.jpg)
Roasted pepper and tomato vegan quiche with sweet potato crust is a hearty and colorful dish that takes about 1 hour to prepare. The sweet potato crust provides a nutritious base for the savory filling of roasted peppers and tomatoes. This quiche is a testament to how plant-based ingredients can create a rich, satisfying flavor. It’s a vegan-friendly option that brings comfort to any Monday meal.
Get the Recipe: Roasted pepper and tomato vegan quiche with sweet potato crust
Tomato Mozzarella Baked Chicken
![Tomato Mozzarella Baked Chicken inside cast iron.](https://fooddrinklife.com/wp-content/uploads/2023/04/Tomato-Chicken-14.jpg)
Tomato Mozzarella Baked Chicken is a simple yet flavorful dish ready in 30 minutes. Juicy chicken breasts are topped with ripe tomatoes and melted mozzarella, creating a taste that’s both comforting and fresh. This dish is a weeknight-friendly take on classic Italian flavors. It’s a straightforward meal that proves a few quality ingredients can go a long way.
Get the Recipe: Tomato Mozzarella Baked Chicken
Wild Blueberries Yogurt Cake
![Wild Blueberries Protein Cake.](https://fooddrinklife.com/wp-content/uploads/2023/04/Protein-Cheesecake12.jpg)
Wild Blueberries Yogurt Cake is a moist, lightly sweet dessert that takes about 1 hour to bake. It’s packed with antioxidant-rich wild blueberries and the tang of yogurt. The cake has a tender crumb and bursts with the flavor of fresh berries in every bite. Enjoy a slice as a delightful end to your Monday or a treat to look forward to throughout the week.
Get the Recipe: Wild Blueberries Yogurt Cake