Discover the 17 most addictive Mexican dishes we’ve ever tried

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Spice up your menu with these incredible Mexican dishes. Check out the 17 most addictive Mexican dishes we’ve ever tried, each offering a unique and unforgettable taste experience. From savory mains to mouthwatering sides, these recipes are guaranteed to become favorites in your household. Simple to make and full of flavor, they are perfect for both casual dinners and special gatherings. Treat yourself and your loved ones to the best of Mexican cuisine.

Overhead shot of quesabirria tacos with lime wedges.
Quesabirria Tacos. Photo credit: All Ways Delicious.

Camarones al Mojo de Ajo

Shrimp stuffed into soft corn tortillas with lime wedges on the side.
Camarones al Mojo de Ajo. Photo credit: All Ways Delicious.

Who doesn’t enjoy a good shrimp dish, especially when it’s packed with garlic flavor? Camarones al Mojo de Ajo brings together shrimp and a generous helping of garlic, making it a favorite for anyone who loves a punch of flavor. It’s simple yet unbelievably tasty, perfect for a quick dinner or a special occasion. The garlicky sauce is the star here, complementing the shrimp beautifully.
Get the Recipe: Camarones al Mojo de Ajo

Instant Pot Black Beans

Low angle shot of two bowls of Mexican black beans garnished with crumbled cheese and lime wedges.
Instant Pot Black Beans. Photo credit: All Ways Delicious.

Gone are the days of soaking beans overnight, thanks to the Instant Pot. Instant Pot Black Beans offer a hassle-free method to cook these beans to perfection, retaining all their flavor and nutritional benefits. They’re versatile, serving as an excellent base for many dishes or simply enjoyed on their own. Plus, the convenience factor cannot be beaten, making them a go-to for any meal.
Get the Recipe: Instant Pot Black Beans

Elote

Metal baking pan with elote, Mexican grilled corn cobs with mayonnaise, spices, and cheese.
Elote. Photo credit: All Ways Delicious.

There’s something about grilled corn that screams summer, and Elote is its celebration. Covered with a layer of creamy, tangy sauce and cheese, it’s street food at its best. Every bite offers a mix of sweet, savory, and sometimes spicy flavors, depending on how you like it. It’s not just corn; it’s an experience, bringing people together one cob at a time.
Get the Recipe: Elote

Flour Tortillas

Flour tortillas stacked on a plate.
Flour Tortillas. Photo credit: All Ways Delicious.

Handmade Flour Tortillas bring a soft, warm element to any meal that factory-made versions simply can’t match. They require few ingredients but are a game-changer in wrapping up your favorite fillings. Whether you’re making tacos, burritos, or simply enjoying them with a dab of butter, their comforting presence elevates the dish. Their versatility and deliciousness are unrivaled.
Get the Recipe: Flour Tortillas

Air Fryer Chicken Enchiladas

Air Fryer Chicken Enchiladas. Photo credit: All Ways Delicious.

Who knew an air fryer could give a classic dish a new twist? Air Fryer Chicken Enchiladas are all about bringing that beloved enchilada flavor with a crispy edge that’s hard to resist. They’re quick, less messy, and come with that comforting pull-apart cheese moment we all love. It’s a weekday meal that feels like a weekend treat, proving convenience and taste can go hand in hand.
Get the Recipe: Air Fryer Chicken Enchiladas

Pickled Jalapeños

Two canning jars filled with pickled jalapenos on a wooden board with fresh jalapenos on the side.
Pickled Jalapeños. Photo credit: All Ways Delicious.

If you’re in the mood to add some zing to your dishes, Pickled Jalapeños are the way to go. They bring that perfect balance of heat and tanginess, enhancing everything from tacos to burgers. What’s great is how simple they are to prepare, yet they manage to add a complex flavor profile to your meals. They’re a small addition with a big impact, making every bite unforgettable.
Get the Recipe: Pickled Jalapeños

Mexican Corn Salad

Mexican corn salad in bowls, garnished with parmesan cheese and lime wedges, with forks on the side.
Mexican Corn Salad. Photo credit: All Ways Delicious.

Imagine taking the essence of Elote and turning it into a dish that’s easier to share at gatherings. Mexican Corn Salad does just that, combining all the flavors you love into a spoonable treat. It’s creamy, it’s cheesy, and it’s got that hint of lime that makes it addictively good. It’s a crowd-pleaser that’s as fun to eat as it is easy to make, perfect for any outdoor barbecue or dinner.
Get the Recipe: Mexican Corn Salad

Mango Habanero Salsa

Overhead shot of a bowl of mango habanero salsa with a hand lifting a spoonful of the salsa.
Mango Habanero Salsa. Photo credit: All Ways Delicious.

For those who like their sweet with a side of heat, Mango Habanero Salsa is a match made in heaven. The ripe mangoes add a juicy sweetness that perfectly balances the fiery habanero peppers. It’s a tropical explosion in your mouth, offering a unique taste that’s hard to find in other salsas. This salsa is not just a dip; it’s a conversation starter, brightening up any meal.
Get the Recipe: Mango Habanero Salsa

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

Nothing tackles morning hunger quite like Chilaquiles, a dish that turns yesterday’s tortillas into today’s breakfast of champions. Tossed in a vibrant sauce and often topped with fresh cheese, it’s the ultimate comfort food. It’s both hearty and satisfying, proving that simple ingredients can create spectacular meals. And the best part? It’s customizable to match any taste.
Get the Recipe: Chilaquiles

Air Fryer Enchiladas

A hand holding a n empanada that is broken open so you can see the inside filling.
Air Fryer Enchiladas. Photo credit: All Ways Delicious.

When you thought enchiladas couldn’t get any better, the Air Fryer Enchiladas come to prove you wrong. This version brings out the best of the enchilada experience with less oil and a perfectly crispy top. They are just as hearty and filling as the traditional method but done in a fraction of the time. It’s the perfect dish for those looking for a quick yet delicious dinner option.
Get the Recipe: Air Fryer Enchiladas

Salsa Verde

Salsa verde in a bowl with cilantro leaves on top.
Salsa Verde. Photo credit: All Ways Delicious.

A staple in any Mexican kitchen, Salsa Verde brings a fresh, tangy flavor to the table. Made with green tomatillos, it offers a tangy flavor distinctly different from its red salsa cousin. It complements everything from tacos to grilled meats, adding depth and character to your meals. It’s not just a sauce; it’s an essential finishing touch that elevates every dish.
Get the Recipe: Salsa Verde

Quesabirria Tacos

Overhead shot of quesabirria tacos with lime wedges.
Quesabirria Tacos. Photo credit: All Ways Delicious.

If there’s a dish that’s taken social media by storm, it’s Quesabirria Tacos. These tacos are all about the combination of juicy, flavorful meat and melty cheese, served with a side of rich consommé for dipping. They’re not only incredibly satisfying but also fun to eat. It’s the kind of meal that makes dining an event, leaving you craving for more after each bite.
Get the Recipe: Quesabirria Tacos

Pollo Pibil

Pollo pibil on a grey plate with limes and shredded lettuce.
Pollo Pibil. Photo credit: All Ways Delicious.

Slow-cooked to perfection, Pollo Pibil is a dish that marries tender chicken with a rich marinade. Its unique flavor is hard to forget, often leaving an impression that lasts long after the meal is over. It’s all about slow cooking, which brings out the depth of flavors in a way that’s both nuanced and lovely. This dish is a comforting reminder of the power of patience in cooking.
Get the Recipe: Pollo Pibil

Guacamole

Guacamole in a white bowl with limes, cilantro, and tortilla chips on the side.
Guacamole. Photo credit: All Ways Delicious.

Is there anything more universally loved in the realm of dips than Guacamole? It’s creamy, it’s tangy, and it packs just the right amount of kick. Every scoop is a fresh foray into flavor, transforming even the simplest chips into gourmet bites. It’s the ultimate party pleaser, easy to make and even easier to enjoy, bringing everyone together.
Get the Recipe: Guacamole

Blackened Fish Tacos

Blackened fish tacos in taco holders.
Blackened Fish Tacos. Photo credit: All Ways Delicious.

Seafood lovers, rejoice! Blackened Fish Tacos bring the smoky and spicy flavors of the sea right to your plate. They’re light yet satisfying, perfect for a quick lunch or a casual dinner. Paired with a fresh slaw or your favorite salsa, they offer a lovely eating experience that’s both flavorful and refreshing.
Get the Recipe: Blackened Fish Tacos

Pickled Onions

Overhead shot of a jar of pink pickled onions with lime halves on the side.
Pickled Onions. Photo credit: All Ways Delicious.

Adding a jar of Pickled Onions to your fridge might just be the game-changer your sandwiches and salads need. These tangy, crunchy delights can transform any dish, adding a burst of flavor and a pop of color. They’re surprisingly easy to make and can elevate the simplest meals into something special. It’s a small touch that makes a big difference in your culinary creations.
Get the Recipe: Pickled Onions

Instant Pot Refried Beans

Bowls of refried beans garnished with sliced jalapenos, cheese, and tomatoes with a napkin and two spoons on the side.
Instant Pot Refried Beans. Photo credit: All Ways Delicious.

Forget canned refried beans; once you’ve tried making them in an Instant Pot, there’s no going back. Instant Pot Refried Beans are creamy, flavorful, and endlessly customizable. They work beautifully as a side dish or as a filling for burritos and tacos. Plus, making them is a breeze, offering a homemade taste that significantly outshines store-bought options.
Get the Recipe: Instant Pot Refried Beans

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