Family-favorite recipes are the ones we turn to time and time again, bringing comfort and joy to our meals. These are the dishes that everyone in the family loves, whether it’s for a special occasion or just a simple dinner together. In this post, we’re sharing 17 of the most-loved recipes from our family that are sure to become favorites in yours too. They’re easy to make, satisfying, and perfect for any meal.
Rosemary Sourdough Bread
This rosemary sourdough bread combines the tangy flavor of traditional sourdough with the earthy aroma of fresh rosemary. Taking about 4 hours from start to finish, it’s perfect for a hearty meal or as a flavorful side. The crust is golden and crispy, while the inside remains soft and chewy, making it a family favorite. Serve it warm with butter or olive oil to complement its robust taste.
Get the Recipe: Rosemary Sourdough Bread
Chicken Marbella
Chicken Marbella offers a unique combination of sweet and savory with tender chicken thighs baked in a sauce of prunes, olives, capers, and white wine. Ready in about 1 hour, this dish is known for its juicy, flavorful meat and rich sauce. The prunes add a hint of sweetness that perfectly balances the salty olives. It’s an impressive dish that’s easy to prepare for family dinners.
Get the Recipe: Chicken Marbella
Oven-Baked Buttermilk Chicken and Potatoes
This oven-baked buttermilk chicken and potatoes dish features juicy, tender chicken marinated in buttermilk, then roasted alongside golden, crispy potatoes. Ready in about 1 hour, it’s a comforting and hearty meal. The buttermilk adds a subtle tang, making the chicken extra moist, while the potatoes absorb all the savory flavors. It’s a go-to recipe for a simple yet satisfying dinner.
Get the Recipe: Oven-Baked Buttermilk Chicken and Potatoes
Russian Vinaigrette Salad
The Russian vinaigrette salad is a colorful mix of boiled root vegetables like beets, potatoes, and carrots, combined with tangy pickles and a light oil dressing. It takes about 45 minutes to prepare and offers a refreshing and slightly tangy taste. The beets give the salad a vibrant color, while the pickles add a nice crunch. This salad is a great side dish that pairs well with any main course.
Get the Recipe: Russian Vinaigrette Salad
Greek Vegetarian Moussaka
Greek vegetarian moussaka is a rich, layered casserole made with eggplant, potatoes, and a savory lentil tomato sauce, topped with a creamy béchamel sauce. It takes about 1 hour and 30 minutes to bake and delivers a comforting and hearty flavor. The combination of vegetables and lentils provides a satisfying texture, making it a favorite for vegetarians and meat-lovers alike. This dish is perfect for a cozy family meal.
Get the Recipe: Greek Vegetarian Moussaka
Chicken Sausage and Veggies Sheet Pan Recipe
The chicken sausage and veggies sheet pan recipe is a simple, one-pan meal featuring juicy chicken sausage roasted with a mix of colorful vegetables. Ready in about 40 minutes, it’s an easy, healthy dinner option. The sausage brings a savory flavor, while the veggies add sweetness and texture. It’s a convenient meal that’s perfect for busy weeknights.
Get the Recipe: Chicken Sausage and Veggies Sheet Pan Recipe
Baked Feta Pasta
Baked feta pasta is a creamy and flavorful dish where cherry tomatoes and a block of feta cheese are roasted together until soft and mixed with pasta. Ready in about 30 minutes, it’s a quick and easy meal. The feta cheese melts into a rich sauce, coating the pasta with a tangy, savory flavor. This dish has become a family favorite for its simplicity and taste.
Get the Recipe: Baked Feta Pasta
Mushroom Leek Pasta Kugel
Mushroom leek pasta kugel is a savory noodle casserole with a rich mixture of mushrooms, leeks, and pasta bound together with eggs and baked until golden. It takes about 1 hour to prepare and offers a comforting, earthy flavor. The mushrooms and leeks add a deep, umami taste, making this kugel a hearty and satisfying dish. Perfect for gatherings or a family dinner.
Get the Recipe: Mushroom Leek Pasta Kugel
Eggplant Tomato Stacks
Eggplant tomato stacks are a fresh and vibrant dish featuring layers of roasted eggplant, juicy tomatoes, and creamy mozzarella, topped with basil and a drizzle of balsamic glaze. Ready in about 45 minutes, it’s a light and flavorful option. The roasted eggplant provides a tender base, while the tomatoes and mozzarella add a refreshing contrast. This dish is a delightful appetizer or side.
Get the Recipe: Eggplant Tomato Stacks
Sheet Pan Paprika Chicken and Veggies
Sheet pan paprika chicken and veggies is a simple, flavorful meal with juicy chicken thighs seasoned with paprika, roasted alongside a medley of vegetables. Ready in about 1 hour, it’s a convenient one-pan dinner. The paprika adds a smoky flavor to the tender chicken, while the veggies turn crispy and caramelized. It’s an easy way to enjoy a balanced and tasty meal.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies
The Perfect Rice Pilaf
The perfect rice pilaf is a fluffy, aromatic dish where rice is cooked with onions, garlic, and spices, often mixed with vegetables or nuts for added texture. Ready in about 30 minutes, this dish offers a light, savory flavor. The grains remain separate and tender, absorbing all the aromatic spices. It’s a versatile side that pairs well with a variety of mains.
Get the Recipe: The Perfect Rice Pilaf
Colombian Marinated Chicken Drumsticks
Colombian marinated chicken drumsticks are packed with flavor, thanks to a marinade of garlic, cumin, and citrus juices that tenderizes the meat. After marinating, they’re baked or grilled, taking about 1 hour total to prepare. The result is juicy, flavorful chicken with a slightly tangy and spicy taste. It’s a crowd-pleaser for both casual meals and special occasions.
Get the Recipe: Colombian Marinated Chicken Drumsticks
Creamy Citrus Chicken With Rosemary
Creamy citrus chicken with rosemary features tender chicken breasts cooked in a creamy sauce with fresh citrus juice and rosemary. Ready in about 40 minutes, this dish offers a bright, zesty flavor with the richness of cream. The rosemary adds an aromatic touch, complementing the citrus perfectly. It’s a delicious choice for a quick yet elegant meal.
Get the Recipe: Creamy Citrus Chicken With Rosemary
Argentinian Empanadas
Argentinian empanadas are savory pastries filled with a variety of ingredients like spiced meat, vegetables, or cheese, wrapped in a flaky dough and baked to perfection. Ready in about 1 hour, these empanadas have a crispy exterior and a flavorful, juicy filling. The dough is buttery and crisp, while the filling bursts with traditional Argentinian spices. They’re perfect as an appetizer or a main dish.
Get the Recipe: Argentinian Empanadas
Mujadara
Mujadara is a traditional Middle Eastern dish made with lentils, rice, and caramelized onions, offering a hearty and satisfying meal. Ready in about 1 hour, it’s a flavorful combination with a nutty, earthy taste from the lentils and rice, balanced by the sweetness of the onions. The caramelized onions add a rich depth to the dish. It’s a simple yet filling option that’s perfect for any day.
Get the Recipe: Mujadara
Classic Jewish Chicken Soup Recipe
Classic Jewish chicken soup is a comforting, clear broth made by simmering chicken with carrots, celery, and herbs for a rich, flavorful soup. Ready in about 2 hours, it’s known for its soothing taste and health benefits. The chicken becomes tender, while the vegetables infuse the broth with a light sweetness. This soup is a timeless family favorite, especially during cold weather.
Get the Recipe: Classic Jewish Chicken Soup Recipe
Grilled Chicken Kofta Kebab
Grilled chicken kofta kebabs are seasoned ground chicken mixed with herbs and spices, shaped into skewers and grilled to perfection. Ready in about 30 minutes, these kebabs are juicy and full of flavor. The spices give the chicken a slightly smoky taste, making them a favorite for grilling season. They’re perfect for serving with fresh salads or pita bread.
Get the Recipe: Grilled Chicken Kofta Kebab