You won’t be hosting another BBQ without these 20 recipes

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Getting ready for a BBQ means more than just firing up the grill; it’s about the lineup of dishes that will keep your guests talking. We’ve rounded up 20 must-have BBQ recipes that are straightforward to prepare and sure to please your guests. From hearty mains to refreshing sides, these dishes will become your go-to for every outdoor cookout.

Grilled chicken topped with caramelized onions and served with fresh herbs on a white rectangular plate.
Gochujang Chicken. Photo credit: All Ways Delicious.

Black Bean Tacos with Sweet Pepper Salsa

Two black bean tacos on wooden board.
Black Bean Tacos with Sweet Pepper Salsa. Photo credit: At the Immigrant’s Table.

After savoring the Black Bean Tacos with Sweet Pepper Salsa, you won’t be hosting another BBQ without these recipe. In just 30 minutes, you’ll have a dish featuring a harmonious blend of black beans and a homemade sweet pepper salsa. The tacos deliver a satisfying vegetarian experience with a hint of zest. They’re a testament to the simplicity and robust flavors that can be achieved with plant-based ingredients.
Get the Recipe: Black Bean Tacos with Sweet Pepper Salsa

Pan-Fried Sockeye Salmon Recipe

Overhead view of sockeye salmon in cast iron pan.
Pan-Fried Sockeye Salmon Recipe. Photo credit: At the Immigrant’s Table.

Once you’ve tried the Pan-Fried Sockeye Salmon, it’ll become a BBQ essential. This dish, ready in 20 minutes, showcases the natural richness of sockeye salmon with a touch of lemon and herbs. Its crispy skin and flaky texture make it a favorite that’s both nutritious and indulgent. The simplicity of this recipe ensures it’s one you’ll come back to for every outdoor gathering.
Get the Recipe: Pan-Fried Sockeye Salmon Recipe

Zucchini Roll with Crab Salad

A close-up of zucchini rolls filled with seafood.
Zucchini Roll with Crab Salad. Photo credit: At the Immigrant’s Table.

The Zucchini Roll with Crab Salad will make a lasting impression on your BBQ menu, ready in just 25 minutes. Fresh zucchini encases a delicate crab salad, offering a light yet flavorful bite. This dish is a perfect example of how a few quality ingredients can elevate your BBQ to gourmet status. Its elegant presentation and fresh taste will have guests talking long after the event.
Get the Recipe: Zucchini Roll with Crab Salad

Aji Picante

Side view of hand lifting a spoon of aji.
Aji Picante. Photo credit: At the Immigrant’s Table.

Introducing Aji Picante to your BBQ repertoire will change the game, and it’s ready in a mere 10 minutes. This Colombian hot sauce, with its fiery blend of cilantro, lime, and peppers, adds a lively zest to any dish. Its versatility and bold flavor profile make it an indispensable addition to your BBQ condiments. Aji Picante is the zesty secret that will keep everyone coming back for more.
Get the Recipe: Aji Picante

Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Side view of berry salad in bowl with pomegranates.
Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils. Photo credit: At the Immigrant’s Table.

The Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils is a refreshing side that’s ready in 15 minutes and will become a BBQ staple. Bursting with a mix of sweet and tangy flavors, it perfectly complements any grilled dish. The combination of fresh berries and crisp greens makes it a must-have for a well-rounded BBQ spread. This salad is a delightful way to add a touch of freshness to your outdoor dining.
Get the Recipe: Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Sheet Pan Paprika Chicken and Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken and Veggies. Photo credit: At the Immigrant’s Table.

Sheet Pan Paprika Chicken and Veggies is the kind of dish that ensures you won’t be hosting another BBQ without it, ready in 45 minutes. The smoky paprika adds a depth of flavor to the chicken, while the veggies roast to perfection. It’s a fuss-free recipe that promises a full-flavored meal with minimal effort. This one-pan wonder is a surefire way to impress your guests with both taste and presentation.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

grilled chicken kofta kebab

Chicken skewers on skewers with lemon wedges.
grilled chicken kofta kebab. Photo credit: At the Immigrant’s Table.

The Grilled Chicken Kofta Kebab, ready in 30 minutes, is a flavorful addition that will become a BBQ must-have. These kebabs, with their mix of ground chicken and spices, offer a juicy and aromatic alternative to traditional BBQ fare. They demonstrate how easy it is to bring international flavors to your backyard. These kebabs will ensure your BBQ is a culinary adventure.
Get the Recipe: grilled chicken kofta kebab

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant’s Table.

Mediterranean White Bean Salad with Feta, which can be prepared in just 15 minutes, is a dish you’ll want at every BBQ. The creamy beans, feta, and crisp vegetables create a satisfying side that pairs well with any grilled main. It’s a refreshing break from the usual BBQ sides and a delicious way to incorporate more legumes and veggies. This salad is a crowd-pleaser that adds a touch of the Mediterranean to your menu.
Get the Recipe: Mediterranean White Bean Salad with Feta

Spicy Tofu Tacos

Side view of tacos on a plate, one with bite taken out.
Spicy Tofu Tacos. Photo credit: At the Immigrant’s Table.

Spicy Tofu Tacos, ready in 20 minutes, are a vegan delight that will become a BBQ fixture. The tofu’s spicy flavor is perfectly balanced with a refreshing slaw, offering a meat-free option that doesn’t compromise on taste. These tacos are proof that a plant-based BBQ can be just as exciting as any traditional spread. They’re a flavorful addition that everyone will enjoy.
Get the Recipe: Spicy Tofu Tacos

Colombian baked plantains recipe with guava and cheese

Baked plantains with cheese and guava wth tablecloth.
Colombian baked plantains recipe with guava and cheese. Photo credit: At the Immigrant’s Table.

With the Colombian Baked Plantains with Guava and Cheese, taking 30 minutes to make, you’ll be adding a sweet twist to your BBQ that guests won’t forget. The combination of caramelized plantains, guava, and melted cheese is a nod to tropical flavors. This dish is a unique offering that’s part dessert, part side, and completely delicious. It’s a recipe that will have friends and family eager for your next BBQ invite.
Get the Recipe: Colombian baked plantains recipe with guava and cheese

Basil Peach Cobbler

Overhead of peach cobbler on baking sheet.
Basil Peach Cobbler. Photo credit: At the Immigrant’s Table.

The Basil Peach Cobbler, ready in 40 minutes, is a dessert that will ensure your BBQs are unforgettable. Juicy peaches and aromatic basil come together under a light, golden crust. This cobbler is a fresh take on a classic that’s as comforting as it is sophisticated. It’s the kind of dessert that will become a sweet tradition at your outdoor gatherings.
Get the Recipe: Basil Peach Cobbler

spicy pineapple margarita mocktail (with jalapeño)

spicy pineapple margarita mocktail (with jalapeño). Photo credit: My Mocktail Forest.

The Spicy Pineapple Margarita Mocktail, whipped up in 5 minutes, is a non-alcoholic option that will spice up your BBQ beverage game. The combination of pineapple and jalapeño offers a refreshing and zesty drink that’s perfect for all guests. This mocktail is a testament to the fun and creativity that can be had with non-alcoholic drinks. It’s a must-serve for inclusive, festive BBQs.
Get the Recipe: spicy pineapple margarita mocktail (with jalapeño)

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant’s Table.

Eggplant Tomato Stacks are a beautiful and tasty side dish that will become a BBQ favorite, ready in 30 minutes. The layers of roasted eggplant and tomatoes, topped with a drizzle of balsamic, offer a rich and fresh flavor. This dish is a simple yet elegant way to incorporate more vegetables into your BBQ. It’s a recipe that will have guests coming back for seconds.
Get the Recipe: Eggplant Tomato Stacks

Orange Grapefruit Punch Mocktail

A glass of orange juice with a slice of orange and grapefruit garnish, against a white background.
Orange Grapefruit Punch Mocktail. Photo credit: My Mocktail Forest.

The Orange Grapefruit Punch Mocktail is a citrusy delight that takes just 5 minutes to prepare and will be a hit at any BBQ. The punch combines the tartness of grapefruit with the sweetness of orange for a refreshing drink. This mocktail is perfect for guests of all ages and is a great way to keep everyone cool and hydrated. It’s a vibrant addition that will become a staple in your BBQ drink lineup.
Get the Recipe: Orange Grapefruit Punch Mocktail

Colombian marinated chicken drumsticks

Chicken drumsticks on a plate.
Colombian marinated chicken drumsticks. Photo credit: At the Immigrant’s Table.

Colombian Marinated Chicken Drumsticks, requiring 45 minutes to prepare, will be a standout dish at your next BBQ. The drumsticks are infused with a flavorful Colombian marinade and baked to succulent perfection. They offer a juicy and savory experience that’s sure to satisfy. This recipe brings an international flair to your BBQ that guests will crave.
Get the Recipe: Colombian marinated chicken drumsticks

Refreshing Colombian Ceviche with Pear, Fennel, and Mango

A bowl of Colombian ceviche with pear, fennel, and mango.
Refreshing Colombian Ceviche with Pear, Fennel, and Mango. Photo credit: At the Immigrant’s Table.

The Refreshing Colombian Ceviche with Pear, Fennel, and Mango, ready in 25 minutes, is a dish that will become a BBQ tradition. It’s a light and fruity take on ceviche that’s perfect for starting off a meal. The combination of sweet and tangy flavors makes it a refreshing appetizer that’s sure to impress. This ceviche is a conversation starter and a delicious way to kick off your BBQ.
Get the Recipe: Refreshing Colombian Ceviche with Pear, Fennel, and Mango

Cucumber Celery Mint Gin Rickey

One glass on black tablecloth with menu besides it.
Cucumber Celery Mint Gin Rickey. Photo credit: At the Immigrant’s Table.

With the Cucumber Celery Mint Gin Rickey, ready in 10 minutes, you’ll be serving a cocktail that’s as refreshing as it is sophisticated. The crisp flavors of cucumber and celery are enhanced by the freshness of mint, making it a perfect BBQ drink. This cocktail is an ideal choice for those who enjoy a botanical twist. It’s a refreshing complement to any grilled dish.
Get the Recipe: Cucumber Celery Mint Gin Rickey

Gochujang Chicken

Gochujang chicken on a platter with fresh herbs.
Gochujang Chicken. Photo credit: All Ways Delicious.

Gochujang Chicken, with a prep time of 35 minutes, is a Korean-inspired dish that will become a BBQ essential. The chicken’s spicy and sweet gochujang marinade offers a depth of flavor that’s hard to resist. It’s a dish that will add a bold kick to your BBQ, ensuring that your guests experience a burst of umami with every bite. This chicken is a must-have for those looking to add some international zest to their BBQ lineup.
Get the Recipe: Gochujang Chicken

Juicy and Guilt-Free Portobello Mushroom Burger

Portobello mushrooms buns with burger in between.
Juicy and Guilt-Free Portobello Mushroom Burger. Photo credit: Low Carb – No Carb.

The Juicy and Guilt-Free Portobello Mushroom Burger is a recipe you’ll want to have on hand for every BBQ, and it’s ready in 25 minutes. These burgers offer a meaty texture without the meat, making them a great option for vegetarians and health-conscious guests. The robust flavor of the portobello mushrooms makes them a satisfying alternative to traditional burgers. This recipe is a delicious way to cater to a variety of dietary preferences.
Get the Recipe: Juicy and Guilt-Free Portobello Mushroom Burger

Ninja Grill Tomahawk Steak

A sliced tomahawk steak on a white plate.
Ninja Grill Tomahawk Steak. Photo credit: Grill What You Love.

Ninja Grill Tomahawk Steak is a show-stopping main course that will become the centerpiece of your BBQ, and it’s ready in just 35 minutes. The tomahawk steak is grilled to perfection, offering a tender and juicy flavor that meat lovers will rave about. This dish is a luxurious addition that demonstrates how a simple cooking method can yield impressive results. It’s a recipe that guarantees your BBQ will be an unforgettable event.
Get the Recipe: Ninja Grill Tomahawk Steak

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