Step into noodle heaven with 13 Asian recipes that are simply too good to miss. Each dish brings its own twist, making your meal feel like a little trip without leaving the kitchen. Whether you’re after something comforting or looking to switch up your dinner routine, these noodles have you covered. Warning: you might find yourself reaching for seconds… or thirds.
Dan Dan Noodles
If you enjoy a meal with a kick, Dan Dan Noodles offer a spicy Szechuan dish that’s both quick and easy. The sauce is a blend of sesame paste and chili oil that coats the noodles well, making every bite packed with flavor. Topped with minced pork and pickled vegetables, it gives a crunchy contrast to the soft noodles. This dish is ideal for those who love a bit of heat in their meals.
Get the Recipe: Dan Dan Noodles
Pancit Bihon
Pancit Bihon is a classic Filipino dish perfect for birthdays and family gatherings, symbolizing long life. This noodle dish is stir-fried with vegetables, chicken, or pork, and seasoned lightly with soy sauce and pepper. A squeeze of lemon juice right before serving enhances its fresh taste. It’s not only delicious but also quick to prepare, making it perfect for any occasion.
Get the Recipe: Pancit Bihon
Beef Yakisoba
This Beef Yakisoba brings a taste of Japan to your kitchen, featuring noodles stir-fried with beef and vegetables. The dish gains a unique taste from yakisoba sauce, which balances sweet and tangy. It’s typically garnished with pickled ginger and a sprinkle of seaweed, adding depth to its total taste. This noodle dish is a fulfilling yet simple meal that can be whipped up in no time.
Get the Recipe: Beef Yakisoba
Singapore Noodles
Singapore Noodles stand out with their vibrant mix of curry-spiced stir-fried noodles, crisp vegetables, and a choice of shrimp or pork. This dish is known not just for its appetizing colors but also for its inviting aroma. The thin rice noodles used in this recipe absorb the flavors well, ensuring every forkful is as enticing as the last. It’s a popular dish in many parts of the world, not just Singapore.
Get the Recipe: Singapore Noodles
Gochujang Noodles
When you want something uniquely Korean, try Gochujang Noodles with its bold gochujang-based sauce. The noodles are great with vegetables and either beef or tofu, depending on your preference. It’s often finished with a sprinkle of sesame seeds and a handful of fresh greens for an added crisp texture. The dish has just enough spice to keep it lively but not overpowering.
Get the Recipe: Gochujang Noodles
Shrimp Yakisoba
If you’re in the mood for seafood, Shrimp Yakisoba offers a delicious choice with its tangy noodle stir-fry. Shrimp pairs perfectly with crunchy vegetables and noodles, all flavored with a tangy yakisoba sauce. Simple and quick to make, it’s a favorite for weeknight dinners. This dish is a testament to the versatility and pleasure of Asian noodles.
Get the Recipe: Shrimp Yakisoba
Chicken Curry Laksa
Chicken Curry Laksa combines creamy coconut milk and spicy curry to create a rich, aromatic soup base. This Malaysian noodle soup includes tender chicken slices, noodles, and often topped with bean sprouts and boiled eggs. It’s a filling dish, blending heat, and creaminess in each spoonful. Whether for lunch or dinner, it provides a comforting meal full of layers of taste.
Get the Recipe: Chicken Curry Laksa
Instant Pot Ramen Noodle Stir-Fry
Using an Instant Pot for Instant Pot Ramen Noodle Stir-Fry speeds up the cooking process, allowing all flavors to meld perfectly. This dish utilizes the convenience of instant ramen noodles with a variety of vegetables and an option for adding protein like chicken or tofu. It’s a versatile dish that you can tweak based on what’s available in your fridge. Perfect for a quick meal, it satisfies hunger with ease.
Get the Recipe: Instant Pot Ramen Noodle Stir-Fry
Vegetarian Dan Dan Noodles
For a meat-free alternative, Vegetarian Dan Dan Noodles are an excellent choice. The dish retains all the flavors of traditional Dan Dan Noodles, using shiitake mushrooms or minced tofu instead of pork. Peanuts and scallions add texture and freshness to the dish, making it both balanced and light. It’s a flavorful option for anyone looking for vegetarian cuisine without compromising on taste.
Get the Recipe: Vegetarian Dan Dan Noodles
Ramen Fried Chicken
Ramen Fried Chicken marries the crunch of ramen noodles with the tenderness of fried chicken. The chicken is coated with crushed ramen noodles which crisp up beautifully when fried. This creates a unique texture and adds a fun twist to traditional fried chicken. It’s a playful dish that’s sure to be a hit at any gathering.
Get the Recipe: Ramen Fried Chicken
Yum Woon Sen
Thai salads shine with Yum Woon Sen, where glass noodles mingle with a mix of shrimp, minced pork, and an array of fresh herbs. The dressing is a key player, combining fish sauce, lime juice, and a bit of sugar to meld sweet, salty, and sour. This refreshing dish is often served chilled and makes a great side or light main. Its combination of textures and tastes makes it a standout.
Get the Recipe: Yum Woon Sen
Korean Ramen
Korean Ramen is not just a simple noodle soup; it’s infused with deep flavors from its rich broth and gochujang, a Korean chili paste. The dish often includes vegetables, soft-boiled eggs, and slices of meat, making it a hearty meal. It’s particularly perfect for cold days when you need something warming. Popular among all ages, it’s a staple in Korean comfort food.
Get the Recipe: Korean Ramen
Pad Kee Mao with Chicken
Thid recipe is often known as ‘drunken noodles’ for its bold mix of flavors and hearty serving. Wide rice noodles stir-fried with chicken, fresh chili, garlic, and Thai basil make this dish irresistibly fragrant. The spice level can be adjusted to suit your taste, making it as mild or as fiery as you like. Pad Kee Mao with Chicken is fantastic for those evenings when you crave something quick yet robust in taste.
Get the Recipe: Pad Kee Mao with Chicken