21 Noodle Recipes That Prove Homemade Is Always Better

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Homemade noodles have a way of turning a regular meal into something worth remembering. These recipes bring bold flavors, simple techniques, and all the comfort of a dish made in your own kitchen. From rich broths to savory stir-fries, there’s no reason to settle for takeout when you can make it yourself. Whether you’re in the mood for something classic or a little adventurous, these noodle dishes have you covered. Get ready to rethink what dinner can be.

Pancit bihon with chopsticks.
Pancit Bihon. Photo credit: All Ways Delicious.

Gochujang Noodles with Bacon and Eggs

A person uses chopsticks to lift a portion of Gochujang noodles with crispy bacon and two sunny-side-up eggs from a skillet.
Gochujang Noodles with Bacon and Eggs. Photo credit: Eggs All Ways.

These noodles pack a spicy punch with gochujang sauce. Tossed with crispy bacon and topped with a fried egg, it’s a hearty meal that combines bold flavors and satisfying textures. Perfect for a quick dinner that feels special.
Get the Recipe: Gochujang Noodles with Bacon and Eggs

Creamy Udon Noodle Soup

A fork lifts noodles from a bowl of creamy soup, placed on a wooden surface. A small white cup and green garnish are visible in the background.
Creamy Udon Noodle Soup. Photo credit: All The Noodles.

Creamy Udon Noodle Soup combines thick, chewy noodles with a silky broth for the ultimate comfort meal. Earthy mushrooms and fresh greens balance the richness, making it both hearty and light. This soup is a warm, soothing dish that proves homemade beats takeout every time.
Get the Recipe: Creamy Udon Noodle Soup

FDL’S 75 Best Bites

FDL's best bites tasty recipes.
FDL’S 75 Best Bites. Photo credit: Food Drink Life.

Our cookbook with 75 tasty recipes will be your go-to kitchen companion for easy dinners with ad-free recipes right at your fingertips. Crafted by experienced chefs and recipe developers, this collection offers a treasure trove of tried-and-true dishes that make mealtime a breeze.
Get the Recipe: FDL’S 75 Best Bites

Shrimp Yakisoba

Shrimp yakisoba on a plate.
Shrimp Yakisoba. Photo credit: All Ways Delicious.

Shrimp Yakisoba tosses tender shrimp and vegetables with noodles in a savory-sweet sauce. The dish is quick to make but full of flavor, with each bite showcasing the perfect balance of textures. It’s a go-to for weeknights when homemade is the way to go.
Get the Recipe: Shrimp Yakisoba

Black Pepper Chicken and Udon Noodles

A skillet filled with stir-fried noodles, chicken pieces, and vegetables being picked up with chopsticks.
Black Pepper Chicken and Udon Noodles. Photo credit: All The Noodles.

Black Pepper Chicken and Udon Noodles stir-fry combines tender chicken, chewy noodles, and crisp vegetables. A bold, peppery sauce ties it all together, giving the dish its signature kick. It’s the perfect example of how homemade noodles can outshine any takeout option.
Get the Recipe: Black Pepper Chicken and Udon Noodles

Pancit Bihon

Pancit noodles on a plate with veggies and chicken.
Pancit Bihon. Photo credit: All Ways Delicious.

Pancit Bihon features stir-fried rice noodles with chicken, vegetables, and a savory mix of soy and oyster sauce. This Filipino classic is quick to prepare and full of traditional flavor. It’s proof that homemade noodle dishes can transport you to another place without leaving your kitchen.
Get the Recipe: Pancit Bihon

Shrimp Yaki Udon Noodles

A bowl of shrimp lo mein with noodles, shrimp, and vegetables, topped with green onion slices. Chopsticks are placed on top of the dish. The bowl has a patterned design on the inside rim.
Shrimp Yaki Udon Noodles. Photo credit: All The Noodles.

Shrimp Yaki Udon Noodles stir-fry thick, chewy noodles with tender shrimp and fresh vegetables. The savory sauce coats every bite, creating a dish that’s satisfying and quick. It’s a bold, homemade alternative to restaurant-style udon.
Get the Recipe: Shrimp Yaki Udon Noodles

Spicy Soba Noodle Salad

Chopsticks holding a portion of spicy peanut noodles with assorted vegetables and cilantro on a woven mat background.
Spicy Soba Noodle Salad. Photo credit: All The Noodles.

Spicy Soba Noodle Salad combines nutty buckwheat noodles with crisp vegetables and a bold, spicy dressing. The refreshing heat makes it a great option for lunches or side dishes. It’s a light yet flavorful dish that shows homemade noodles can bring bold flavor to any meal.
Get the Recipe: Spicy Soba Noodle Salad

Singapore Noodles

Rice noodles with meat and veggies on a white plate.
Singapore Noodles. Photo credit: All Ways Delicious.

Singapore Noodles mix curry-seasoned rice noodles with shrimp, char siu pork, and crisp vegetables. Scrambled eggs add richness to the vibrant, aromatic dish. This quick stir-fry is a homemade classic that delivers big flavor without the takeout wait.
Get the Recipe: Singapore Noodles

Udon Noodles with Thai Green Curry

A bowl of green curry noodles topped with shredded chicken, lime slices, red chili slices, and fresh cilantro. Chopsticks are lifting a portion of the noodles from the bowl. A soft background showcases another bowl and fresh herbs.
Udon Noodles with Thai Green Curry. Photo credit: All The Noodles.

Udon Noodles with Thai Green Curry pairs creamy coconut curry with chewy noodles and fresh vegetables. Fragrant herbs like cilantro and basil brighten the rich sauce. It’s an easy dish that blends Thai flavors with the heartiness of homemade noodles.
Get the Recipe: Udon Noodles with Thai Green Curry

Creamy Gochujang Pasta

A pan of ramen noodles with mushrooms, greens, and a creamy sauce, served with chopsticks.
Creamy Gochujang Pasta. Photo credit: All The Noodles.

Creamy Gochujang Pasta balances the heat of Korean chili paste with the richness of a smooth sauce. The bold flavors elevate a comforting noodle dish into something exciting. It’s a homemade option that’s both unique and satisfying.
Get the Recipe: Creamy Gochujang Pasta

Sesame Noodles

Sesame noodles on a black plate.
Sesame Noodles. Photo credit: All Ways Delicious.

Sesame Noodles mix tender wheat noodles with a rich, sesame-based sauce of paste, oil, garlic, and ginger. Ground pork adds depth and protein, creating a dish that’s hearty and flavorful. It’s an easy way to prove that homemade noodles are always better.
Get the Recipe: Sesame Noodles

Spicy Dan Dan Noodles with Ground Pork

A fork lifts a tantalizing forkful of noodles mixed with sausage and vegetables from a black skillet. The dish appears to be creamy and richly seasoned, reminiscent of dan dan noodles, with visible bits of meat and greens intertwined with the noodles.
Spicy Dan Dan Noodles with Ground Pork. Photo credit: All The Noodles.

Spicy Dan Dan Noodles bring bold heat and umami from chili oil, Sichuan peppercorns, and sesame paste. Ground pork adds richness, making every bite hearty and satisfying. This dish proves that homemade Sichuan classics can deliver restaurant-quality flavor.
Get the Recipe: Spicy Dan Dan Noodles with Ground Pork

Singapore Rice Noodles

A plate of stir-fried vermicelli noodles mixed with vegetables, egg, and meat, being served with tongs on a white dish.
Singapore Rice Noodles. Photo credit: All The Noodles.

Singapore Rice Noodles combine fragrant curry with tender shrimp, vegetables, and eggs. The bright, spicy flavors make this a quick but impactful dish. It’s a homemade favorite that highlights just how satisfying noodle stir-fries can be.
Get the Recipe: Singapore Rice Noodles

Thai Peanut Sauce Noodles

Overhead shot of a bowl of noodles with vegetables and thai peanut sauce.
Thai Peanut Sauce Noodles. Photo credit: All Ways Delicious.

Thai Peanut Sauce Noodles combine chewy noodles with a creamy, spicy peanut sauce for a vegetarian meal that’s anything but basic. The bold flavors come together quickly, making it perfect for busy nights. It’s a great example of how homemade noodles can transform dinner.
Get the Recipe: Thai Peanut Sauce Noodles

Vegetarian Dan Dan Noodles

Low angle shot of a plate of vegetarian dan dan noodles with broccoli.
Vegetarian Dan Dan Noodles. Photo credit: All Ways Delicious.

Vegetarian Dan Dan Noodles swap traditional pork for a meatless version that’s just as bold. The fiery sauce of chili oil, sesame paste, and Sichuan peppercorns clings to chewy noodles for an addictive dish. This recipe proves that homemade doesn’t have to mean sticking to tradition.
Get the Recipe: Vegetarian Dan Dan Noodles

Beijing Noodles

A bowl of noodles with sauce, garnished with sliced cucumbers, carrots, and bean sprouts. Using chopsticks, someone is lifting a portion of noodles. The dish is served in a white bowl, set on a light-colored table with a textured napkin nearby.
Beijing Noodles. Photo credit: All The Noodles.

Beijing Noodles, or Zha Jiang Mian, feature a savory fermented bean paste sauce with pork and mushrooms. Topped with crisp cucumbers and fresh bean sprouts, it’s a balance of rich and light textures. This hearty dish shows why homemade comfort food always wins.
Get the Recipe: Beijing Noodles

Burmese Garlic Noodles

Low angle shot of a plate of burmese garlic noodles.
Burmese Garlic Noodles. Photo credit: All Ways Delicious.

Burmese Garlic Noodles are a simple, garlicky comfort dish made with pantry staples. The quick recipe delivers big flavor with minimal effort, proving that even the simplest homemade noodles can outshine takeout.
Get the Recipe: Burmese Garlic Noodles

Spicy Garlic Beef Noodles

A fork lifting a portion of cooked noodles with vegetables from a pan, with a bowl of chopped green onions in the background.
Spicy Garlic Beef Noodles. Photo credit: All The Noodles.

Spicy Garlic Beef Noodles combine tender beef with chewy noodles in a bold, garlicky sauce. The dish has just enough heat to keep it interesting and comes together quickly. It’s a hearty, homemade meal that’s ready when you need something flavorful and fast.
Get the Recipe: Spicy Garlic Beef Noodles

Teriyaki Salmon Noodles

Stir-fried noodles with vegetables and chunks of salmon in a skillet, with a fork lifting a portion.
Teriyaki Salmon Noodles. Photo credit: All The Noodles.

Teriyaki Salmon Noodles pair sweet, glazed salmon with tender noodles for a balanced meal. The sauce coats the noodles, adding rich flavor to every bite. This dish is a quick, homemade dinner that feels like a special occasion.
Get the Recipe: Teriyaki Salmon Noodles

Pad See Ew with Chicken

A plate of stir-fried rice noodles with beef slices, broccoli, and green onions. The dish is garnished with thinly sliced scallions, creating a colorful and appetizing presentation.
Pad See Ew with Chicken. Photo credit: All The Noodles.

Pad See Ew with Chicken stir-fries wide rice noodles with tender chicken and Chinese broccoli in a smoky soy sauce. The slight sweetness balances the savory flavors for a dish that’s both hearty and simple. It’s a homemade classic that beats takeout every time.
Get the Recipe: Pad See Ew with Chicken

Instant Pot Pork Lo Mein

A bowl of stir-fried noodles with beef, carrots, red bell peppers, and greens. Hand using chopsticks to pick up noodles.
Instant Pot Pork Lo Mein. Photo credit: All The Noodles.

Instant Pot Pork Lo Mein combines tender pork, crisp vegetables, and savory noodles in one pot. The dish comes together quickly while delivering all the flavor of a slow-cooked recipe. It’s proof that homemade noodle dishes don’t have to be complicated to be delicious.
Get the Recipe: Instant Pot Pork Lo Mein

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