Noodles are a staple in many Asian cuisines, providing a versatile base for countless recipes. These dishes are perfect for busy weeknights or leisurely weekend meals. With a variety of textures and tastes, there’s a noodle dish for every preference. These 13 noodle recipes offer endless possibilities for creating meals you’ll want to make again and again.
Singapore Noodles
If you’re looking for a meal that combines quick cooking with bold tastes, you’ve hit the jackpot. Singapore Noodles takes your love for stir-fry to new heights, mixing spices and textures in a way that’s hard to find elsewhere. It’s perfect for those evenings when you want something both comforting and exciting. Best part? It’s a fantastic way to get a variety of veggies into your meal.
Get the Recipe: Singapore Noodles
Gochujang Noodles
Anyone with a penchant for Korean flavors will find themselves making this Gochujang Noodles over and over. The star ingredient brings a unique heat that’s hard to replicate with any other sauce. Whether it’s a cold day that needs warming up or a busy weeknight, this dish promises to be both simple and moreish. And yes, it’s versatile enough to add your favorite proteins or keep it plant-based.
Get the Recipe: Gochujang Noodles
Pancit Bihon
Hailing from the Philippines, Pancit Bihon is a noodle dish that celebrates simplicity without compromising on taste. It’s a testament to the power of seasoning and the right mix of ingredients. Great for gatherings or a quiet dinner at home, it’s as adaptable as it is delicious. Plus, it’s one of those meals that seems to taste even better as leftovers.
Get the Recipe: Pancit Bihon
Dan Dan Noodles
Here’s a dish with a story as rich as its flavors. Traditionally street food, Dan Dan Noodles offers an experience that’s both humble and deeply satisfying. It’s perfect for those who love a bit of heat and a lot of depth in their meals. And for anyone looking to switch things up during the week, this dish brings excitement to the dinner table without a lot of fuss.
Get the Recipe: Dan Dan Noodles
Pad Kee Mao with Chicken
Also known as “Drunken Noodles”, this dish brings together spicy, sweet, and savory notes in a way that’s hard to forget. It’s named for its ability to pair so well with a cold drink at the end of a long day. With chicken as a protein, it’s hearty and fulfilling, proving that comfort food doesn’t have to be bland. For a lively meal that wakes up all your senses, Pad Kee Mao with Chicken is a go-to recipe.
Get the Recipe: Pad Kee Mao with Chicken
Ramen Fried Chicken
Combining two favorites, Ramen Fried Chicken transforms the humble chicken by giving it a crispy, umami-packed crust. It’s a creative take that’s as fun to make as it is to eat, ideal for shaking up your usual chicken dinner routine. Whether it’s game day or you’re just craving something different, this twist on fried chicken is a crowd-pleaser. And it goes amazingly with a simple side salad.
Get the Recipe: Ramen Fried Chicken
Yum Woon Sen
Yum Woon Sen is for those who love their meals with a bit of a kick and lots of fresh ingredients. Originating from Thailand, it’s a noodle salad that balances heat, sweet, and tangy in every bite. It’s incredibly refreshing, making it perfect for warm days or when you’re looking for a dish that feels light yet fulfilling. Plus, it’s quick and easy to put together.
Get the Recipe: Yum Woon Sen
Korean Ramen
Upgrading instant noodles into a meal that’s comforting and packed with personality, Korean Ramen is a base for limitless creativity. It’s all about the extra touches that turn simple into spectacular. Whether it’s a cold night or you need something comforting, this dish has got you covered. It’s a testament to how a few simple additions can transform the ordinary into extraordinary.
Get the Recipe: Korean Ramen
Veggie Pad Thai
For those who love their meals filled with colors and crunch, Veggie Pad Thai take on a classic is a dream come true. It’s all about texture and freshness, with a tangy-sweet sauce that ties everything together. Perfect for meatless Mondays or any day you’re craving a lighter option that doesn’t skimp on flavor. It proves that vegetables can indeed be the star of the show.
Get the Recipe: Veggie Pad Thai
Shrimp Yakisoba
If seafood is your thing, Shrimp Yakisoba is a must-try. It merges the sweetness of shrimp with the hearty bites of noodles in a sauce that brings it all home. Ideal for a quick lunch or a casual dinner, it’s straightforward without being ordinary. Plus, it’s a great way to bring a bit of Japanese cuisine into your kitchen without needing a ton of special ingredients.
Get the Recipe: Shrimp Yakisoba
Chicken Curry Laksa
Bringing together the best of noodle soup and curry, Chicken Curry Laksa is for those who can’t decide between the two. It’s rich, it’s aromatic, and above all, it’s comforting. Perfect for when you need a little warmth and spice, it’s a hug in a bowl. Whether you’re new to Malaysian cuisine or a seasoned fan, this dish is a heartwarming introduction.
Get the Recipe: Chicken Curry Laksa
Stir Fried Hokkien Noodles
Stir Fried Hokkien Noodles brings a taste of Chinese street food right to your kitchen with minimal fuss and maximum flavor. It’s about enjoying the simple pleasures of stir-fried noodles tossed in a rich sauce. Great for a quick dinner that doesn’t cut corners on taste, it’s a reminder of how sometimes, the simplest dishes are the most satisfying. Use whatever veggies or proteins you have on hand to make it your own.
Get the Recipe: Stir Fried Hokkien Noodles
Vegetarian Dan Dan Noodles
This meat-free version of a classic does not hold back on delivering a punch of flavors. Vegetarian Dan Dan Noodles is a great way to enjoy a traditionally meat-centric dish in a new, lighter way. Perfect for those looking for plant-based options without sacrificing depth and spice. It’s also a testament to the versatility of noodles in carrying bold sauces and seasonings.
Get the Recipe: Vegetarian Dan Dan Noodles