15 ways to make your first Thanksgiving not your last

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Hosting your first Thanksgiving can be overwhelming, but these 15 ideas ensure it won’t be your last attempt. From easy-to-follow recipes to hosting tips that take the stress out of the day, this guide makes the holiday manageable and enjoyable. With these strategies, your Thanksgiving will not only run smoothly but also leave a lasting impression on your guests.

A closeup of a bowl of Cauliflower & Sweet Potato Soup.
Cauliflower & Sweet Potato Soup. Photo credit: Cook What You Love.

Red Pepper & Tomato Soup

A bowl of red pepper and tomato soup next to a plate of bread and a spoon.
Red Pepper & Tomato Soup. Photo credit: Cook What You Love.

Starting your Thanksgiving feast with a warm bowl of soup sets a comforting tone for the evening. Bold flavors of Red Pepper & Tomato Soup blend together to create a soup that’s not only nourishing but also a crowd-pleaser. It’s a simple dish that requires minimal effort but yields rich results, making it ideal for cooks of all levels. Ending on a note of warmth, this soup promises to be a memorable beginning to your Thanksgiving spread.
Get the Recipe: Red Pepper & Tomato Soup

Air Fryer Sweet Potato Cubes

A white bowl filled with seasoned roasted sweet potato cubes, garnished with chopped herbs, with a metal serving spoon on the side and a printed napkin partially visible.
Air Fryer Sweet Potato Cubes. Photo credit: Cook What You Love.

Achieving the perfect balance of crispy outside and tender inside, sweet potato cubes made in an air fryer are an innovative touch to your holiday menu. Without the need for deep-frying, you’ll have a healthier alternative that doesn’t sacrifice on taste or texture. These Air Fryer Sweet Potato Cubes work great as a side dish or even as a snack throughout the day.
Get the Recipe: Air Fryer Sweet Potato Cubes

Turkey & Apple Panini

Turkey & Apple Panini stacked on a plate.
Turkey & Apple Panini. Photo credit: Cook What You Love.

Imagine biting into a sandwich that perfectly combines the Thanksgiving staple of turkey with the crisp freshness of apple. This Turkey & Apple Panini does just that, offering a unique and satisfying lunch option in the midst of the holiday bustle. It’s a fantastic way to repurpose leftovers or to present the flavors of the season in a less formal setting. Who knew that Thanksgiving could be reinvented as a casual yet delicious panini?
Get the Recipe: Turkey & Apple Panini

Cider Sangria

Two glasses of cider sangria with cinnamon sticks.
Cider Sangria. Photo credit: Cook What You Love.

Toast the holiday with a beverage that captures the essence of fall: a well-prepared Cider Sangria. Not only does it provide a festive flair to your Thanksgiving table, but it also offers a refreshing counterpoint to the rich food typically enjoyed on this occasion. Easy to prepare in advance, it allows hosts to enjoy their company instead of playing bartender. Sharing a pitcher of cider sangria could just become a new holiday tradition.
Get the Recipe: Cider Sangria

Sweet Potatoes in Air Fryer

A sweet potato on a plate with a fork.
Sweet Potatoes in Air Fryer. Photo credit: Cook What You Love.

If tradition with a twist is what you’re after, then serving Sweet Potatoes in Air Fryer is the right move. This method yields a result that is sure to impress your guests with its unexpected texture. Pairing these with your main course or serving them solo can work wonderfully. The air fryer is proving to be a genuine game-changer in the kitchen, particularly on Thanksgiving.
Get the Recipe: Sweet Potatoes in Air Fryer

Grant’s Smoky Maple Sour

A glass of Grant’s Smoky Maple Sour.
Grant’s Smoky Maple Sour. Photo credit: Cook What You Love.

Complement the fall season’s vibe with a cocktail that has an intriguing smoky twist. Grant’s Smoky Maple Sour brings sophistication to your festivities, offering a balance of sweetness and depth. This drink is sure to stimulate conversation and enhance the overall dining experience, serving as an elegant accompaniment to the meal. It’s a sophisticated choice for those seeking a memorable libation.
Get the Recipe: Grant’s Smoky Maple Sour

Prosciutto Puff Pastry Pinwheels

A plate of Prosciutto & Parmesan Puff Pastry pinwheels.
Prosciutto Puff Pastry Pinwheels. Photo credit: Cook What You Love.

Swirls of flavor and a flaky texture make Prosciutto Puff Pastry Pinwheels a stand-out appetizer. Preparing them is straightforward, and they’re just right for nibbling on while the turkey finishes roasting. Offering these at the start of your feast adds a touch of elegance without requiring hours in the kitchen. Guests are likely to be charmed by this savory snack’s appearance and taste.
Get the Recipe: Prosciutto Puff Pastry Pinwheels

Smoked Turkey Thighs

Smoked turkey thigh on a white plate.
Smoked Turkey Thighs. Photo credit: Cook What You Love.

Smoked Turkey Thighs could become the centerpiece your Thanksgiving has been missing. With a deep, rich flavor imparted by the smoking process, they redefine what a holiday turkey can be. They work especially well for smaller gatherings where a whole turkey might be too much. Embracing a less conventional route with smoked turkey thighs could start a new tradition at your table.
Get the Recipe: Smoked Turkey Thighs

Wild Rice Salad

Wild rice salad served on a white rectangular plate.
Wild Rice Salad. Photo credit: Dinner by Six.

Brighten up your Thanksgiving spread with a dish that’s both hearty and refreshing — a Wild Rice Salad. It’s a versatile addition that complements any main dish with its unique texture and nutty flavor profile. Making this salad can also offer a welcome contrast to the heavier elements of the meal. Don’t be surprised if this becomes the sleeper hit among your side dishes.
Get the Recipe: Wild Rice Salad

Parisian Potatoes

A spoon lifts several Parisian potatoes from a black skillet filled with more Parisian potatoes.
Parisian Potatoes. Photo credit: Retro Recipe Book.

Bringing a touch of French cuisine to your holiday table, Parisian Potatoes offers a charming alternative to more typical potato dishes. Crisp on the outside and tender within, they provide an inviting change of pace. Their attractive presentation can add an unexpected dash of style to your meal. These potatoes may just be the side dish that everyone talks about well after the feast is over.
Get the Recipe: Parisian Potatoes

Two-layer Pumpkin Brownies

Three pieces of pumpkin brownies on a slate plate.
Two-layer Pumpkin Brownies. Photo credit: Retro Recipe Book.

When you blend the autumnal favorite of pumpkin with the irresistible allure of brownies, the result is a dessert that stands out from the rest. Two-layer Pumpkin Brownies offer a delicious fusion that will captivate your guests’ palates. These treats offer the perfect finish to your meal, bridging the gap between traditional pies and more modern sweet indulgences. Expect these brownies to vanish quickly from the dessert table.
Get the Recipe: Two-layer Pumpkin Brownies

Old-Fashioned Mac and Cheese

Two black cast iron pans filled with mac and cheese sit on cork trivets on a white wooden surface.
Old-Fashioned Mac and Cheese. Photo credit: Retro Recipe Book.

Comfort food is a must-have for Thanksgiving, and Old-Fashioned Mac and Cheese fits the bill perfectly. This dish radiates warmth and cheesy goodness, inviting everyone to dig in and feel at home. Preparing it is fuss-free and brings a touch of nostalgic joy to the holiday. It’s a feel-good classic that gives a nod to childhood favorites while fulfilling all ages.
Get the Recipe: Old-Fashioned Mac and Cheese

Brussels Sprouts with Brown Butter & Almonds

Brussels Sprouts with Brown Butter & Almonds in a shallow yellow bowl.
Brussels Sprouts with Brown Butter & Almonds. Photo credit: Cook What You Love.

For a dish that brings both texture and flavor, Brussels Sprouts with Brown Butter & Almonds are a winning choice. The sprouts acquire a pleasing caramelization, while the brown butter and almonds add layers of richness and crunch. Introducing this dish to your Thanksgiving menu proves that vegetables can be as exciting as the main event. They’re the underdog that just might steal the spotlight.
Get the Recipe: Brussels Sprouts with Brown Butter & Almonds

Gibson’s Apple Pie Old Fashioned

A glass of Gibson’s Apple Pie Old Fashioned garnished with sliced apples on a skewer.
Gibson’s Apple Pie Old Fashioned. Photo credit: Cook What You Love.

Level up your Thanksgiving toast with Gibson’s Apple Pie Old Fashioned. This cocktail merges classic holiday flavors in a glass, preparing an experience that’s both familiar and innovative. Whether enjoyed before dinner or as an after-meal sipper, it holds the charm of a dessert with the maturity of a fine spirit. This could be the tastemaker that sets the tone for future holiday drinks.
Get the Recipe: Gibson’s Apple Pie Old Fashioned

Cauliflower & Sweet Potato Soup

A closeup of a bowl of Cauliflower & Sweet Potato Soup.
Cauliflower & Sweet Potato Soup. Photo credit: Cook What You Love.

For those seeking a lighter start to their Thanksgiving feast, Cauliflower & Sweet Potato Soup is an ideal choice. This soup is as inviting as it is health-conscious, warming guests from the inside out. Its smooth texture and harmonious blend of flavors make it a welcome addition to any holiday table. Bringing forth comfort without heaviness, this soup is a subtle star starter.
Get the Recipe: Cauliflower & Sweet Potato Soup

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