Many old recipes aren’t as common as they used to be, with new food trends taking over. We’ve put together a list of 15 old recipes that people don’t really remember anymore. These dishes bring back the easy, satisfying cooking that was once everyday fare in kitchens everywhere.
Grandma’s Cornbread
A relic from the past, Grandma’s Cornbread is a humble yet delicious side dish ready in 25 minutes. This old-fashioned recipe uses cornmeal, flour, and buttermilk, resulting in a perfect blend of moisture and a golden crust. The taste is a comforting mix of sweet and buttery, often forgotten in today’s fast-paced culinary world. It’s a testament to the timeless appeal of simple, satisfying food.
Get the Recipe: Grandma’s Cornbread
Mini Apple Pies
Mini Apple Pies are a quaint, old-fashioned dessert that encapsulates the essence of a full-sized pie in a 30-minute treat. With a flaky crust and a filling of spiced apple chunks, these pies are a nod to a bygone era. The cinnamon and apple-filled bites are reminiscent of a time when desserts were handcrafted with care. They bring a touch of nostalgia to any occasion.
Get the Recipe: Mini Apple Pies
Apple Bacon Beer Bread
Apple Bacon Beer Bread is a rustic, old-fashioned recipe that’s ready in about an hour. It weaves together the flavors of savory bacon, sweet apples, and hearty beer. This dense, chewy bread offers a taste that’s been overshadowed by more modern fare. It’s a hearty throwback to a time when each ingredient was savored.
Get the Recipe: Apple Bacon Beer Bread
Banana Bread Muffins
Banana Bread Muffins are a classic recipe from yesteryear, ready in 25 minutes and perfect for using up overripe bananas. These old-fashioned muffins are moist, often studded with walnuts or chocolate chips, and embody a taste that many have forgotten. They’re a sweet reminder of the days when homemade treats were a regular indulgence. The recipe brings a piece of the past into today’s kitchens.
Get the Recipe: Banana Bread Muffins
Homemade Strawberry Shortcake
The Homemade Strawberry Shortcake, ready in 30 minutes, harks back to a simpler time when desserts were as fresh as the ingredients themselves. This old-fashioned delight layers flaky biscuits with sweetened strawberries and whipped cream. Its taste evokes memories of family picnics and summertime joy, a flavor that has become rare in contemporary cooking. It’s a classic recipe that deserves a revival.
Get the Recipe: Homemade Strawberry Shortcake
Drop Biscuits with Orange Honey Butter
Drop Biscuits with Orange Honey Butter, ready in 20 minutes, are an effortless throwback to traditional baking. The old-fashioned biscuits are light and buttery, with the orange honey butter adding a forgotten twist of sweetness. This recipe revives the art of simple baking, where the rich biscuit meets a hint of citrus. It’s a taste of history in every bite.
Get the Recipe: Drop Biscuits with Orange Honey Butter
Citrus Dream Tart
Citrus Dream Tart, with its vibrant flavors, is an old-fashioned recipe that takes about 40 minutes to make. Once a staple at gatherings, its combination of tangy citrus curd and sweet pastry crust is rarely found on modern tables. The tart is a refreshing dessert, with a taste that balances zesty oranges and lemons against a creamy, buttery backdrop. It’s a classic dessert that’s ripe for rediscovery.
Get the Recipe: Citrus Dream Tart
Cranberry Orange Poppy Seed Bread
Cranberry Orange Poppy Seed Bread is a forgotten gem that takes about 60 minutes to bake. This old-school recipe marries tart cranberries with zesty orange and the subtle crunch of poppy seeds. The bread has a unique flavor profile that’s both tangy and sweet, often overlooked in today’s pastry scene. It’s a reminder of the diversity found in traditional baking.
Get the Recipe: Cranberry Orange Poppy Seed Bread
Easy Pavlova Recipe
The Easy Pavlova Recipe is an old-fashioned dessert that takes about 1 hour and 15 minutes to create. This delicate meringue-based treat, once a showstopper at dinner parties, features a crisp crust with a soft, light inside, topped with fresh fruit. The taste is a sublime combination of sweetness and the tartness of the fruit. It’s a classic dessert that’s waiting to be rediscovered by a new generation.
Get the Recipe: Easy Pavlova Recipe
English Muffin Bread
English Muffin Bread, ready in about 35 minutes, revives the comforting texture and taste of traditional English muffins in a convenient loaf form. This old-fashioned bread is perfect for toasting and has the characteristic nooks and crannies that hold butter and jam so well. The taste is reminiscent of a time when homemade bread was a daily staple. It’s a simple pleasure that has been overshadowed by pre-packaged alternatives.
Get the Recipe: English Muffin Bread
Almond Crescent Cookies
Almond Crescent Cookies, taking about 40 minutes to make, are a nostalgic recipe often associated with holidays and family traditions. These old-fashioned cookies are buttery and nutty, with a shape that’s distinctive and elegant. The taste of almonds and
Get the Recipe: Almond Crescent Cookies
Best Gluten Free Bundt Cake
Best Gluten Free Bundt Cake, ready in about 60 minutes, is an old-fashioned recipe that has been adapted for modern dietary needs. This cake offers the same rich, moist texture that made the classic Bundt cake a staple in the past. Its taste is a satisfying blend of
Get the Recipe: Best Gluten Free Bundt Cake
No Bake Brownies
No Bake Brownies are a quick, old-fashioned treat that can be prepared in about 15 minutes. This recipe captures the essence of classic brownies without the need for an oven, a technique often forgotten in the age of convenience baking. The result is a rich, fudgy square with a dense texture and deep chocolate flavor. It’s a testament to the ingenuity of past bakers and a delight for chocolate aficionados.
Get the Recipe: No Bake Brownies
Chewy Molasses Cookies
Chewy Molasses Cookies, taking about 20 minutes to make, are a traditional recipe that many have forgotten. These old-fashioned cookies are soft and chewy with a rich molasses flavor, complemented by spices like ginger and cinnamon. The taste is a warm, comforting spice blend that harkens back to a slower time of baking. They’re a holiday favorite that deserves a place in the year-round cookie jar.
Get the Recipe: Chewy Molasses Cookies
Chocolate Rugelach
Chocolate Rugelach, with a prep time of about 30 minutes, is a classic pastry that has its roots in Eastern European baking traditions. This old-fashioned recipe features a flaky dough rolled with chocolate filling, creating a rich and decadent treat. The taste is a perfect balance of sweet chocolate and buttery pastry, often overshadowed by more modern sweets. It’s a cultural delicacy that’s ready for a comeback.
Get the Recipe: Chocolate Rugelach