Think cooking Asian food at home is a chore? Let’s flip that script. Our top 21 recipes are all about bringing big Asian flavors into your kitchen without the hassle. Whether it’s a quick weeknight dinner or something a bit more special, these dishes pack all the punch without the punchline of spending hours in the kitchen. So, grab your ingredients, and let’s get cooking – it’s time to show off how easy and tasty homemade Asian food can be.
Mongolian Chicken
If you’re after something with a bit of a kick, Mongolian Chicken has you covered with its sweet and slightly spicy sauce. It’s a breeze to whip up on a weeknight, and those tender pieces of chicken coated in a rich sauce will have you forgetting about takeout. Great for when you want a meal that’s quick and flavorful.
Get the Recipe: Mongolian Chicken
Pickled Daikon and Carrots
Adding a tangy crunch to any dish, Pickled Daikon and Carrots are surprisingly easy to make at home. This vibrant side dish can brighten up your plate and is a staple in many Asian cuisines for good reason. It’s an effortless way to add some freshness to your meals, especially if you enjoy a bit of acidity to contrast richer flavors.
Get the Recipe: Pickled Daikon and Carrots
Palak Paneer
For those who love their greens but also need a dash of creaminess, Palak Paneer is a dream come true. This dish combines soft paneer cubes with a smooth spinach sauce, offering a comforting yet healthy option. It’s a fantastic way to sneak some veggies into your diet without compromising on taste.
Get the Recipe: Palak Paneer
Kachumber Salad
When you need something quick and refreshing, Kachumber Salad is there to save the day. This easy mix of cucumber, tomatoes, and onions, dressed in lemon juice, is the perfect palate cleanser or side dish. It works wonders in balancing out spicier, heavier meals with its light and crisp taste.
Get the Recipe: Kachumber Salad
Instant Pot Spare Ribs
Who knew making Spare Ribs could be so effortless with an Instant Pot? This method cuts down cooking time significantly while ensuring the ribs are fall-off-the-bone tender. Whether you’re craving something savory or sweet, these ribs can be dressed up in your sauce of choice, making it a versatile dish that’s sure to impress.
Get the Recipe: Instant Pot Spare Ribs
Kerala Fish Curry
Immerse yourself in the flavors of the coast with Kerala Fish Curry, where spices meet the mild sweetness of coconut milk. This aromatic curry is a delightful way to savor fish, bringing a piece of Kerala right to your table. It’s surprisingly simple to make, offering a rich and comforting meal perfect with a side of rice.
Get the Recipe: Kerala Fish Curry
Miso Glazed Salmon
Miso Glazed Salmon is a game changer for weeknight dinners, marrying simplicity with incredible flavor. The miso paste creates a savory glaze that turns golden and slightly caramelized under the broiler. It’s a foolproof way to make salmon exciting again, and it pairs wonderfully with just about any side.
Get the Recipe: Miso Glazed Salmon
Kung Pao Chicken
For a dish that packs a punch, Kung Pao Chicken is a crowd-pleaser with its spicy, savory, and slightly sweet flavors. It’s surprisingly straightforward to prepare, and the combination of tender chicken, crunchy peanuts, and that iconic sauce is unbeatable. This dish proves that homemade Chinese food can be easy and delicious.
Get the Recipe: Kung Pao Chicken
Mantou
Mantou might just become your new favorite bread, with its fluffy texture and subtly sweet flavor. These steamed buns are a staple in Chinese cuisine and can be enjoyed in so many ways – plain, dipped in condensed milk, or as a side to mop up saucy dishes. They’re surprisingly simple to make and are a fun alternative to regular bread.
Get the Recipe: Mantou
Szechuan Shrimp
For a quick and flavorful meal, Szechuan Shrimp is a fantastic choice. This dish brings together tender shrimp and a bold, spicy sauce for a dinner that’s both easy and quick to prepare. It’s the perfect way to add a little excitement to your meal routine, proving that great flavors don’t require all-day cooking.
Get the Recipe: Szechuan Shrimp
Miso Caramel
Elevate your desserts with the unique flavor of Miso Caramel, a simple twist on traditional caramel that adds a savory depth. This easy-to-make sauce is perfect for drizzling over ice cream, cakes, or even your morning toast, offering a distinctive taste that’ll make your desserts stand out.
Get the Recipe: Miso Caramel
Korean Hot Dogs
Korean Hot Dogs take the classic hot dog to a whole new level with their crispy, batter-fried exterior and a coating of sugar and sauces. It’s a street food sensation that’s fun to make at home, offering a crunchy, sweet, and savory experience all in one bite. They’re a hit at gatherings, and you can customize them with various toppings.
Get the Recipe: Korean Hot Dogs
Pork and Shrimp Wonton Soup
Warm up with a comforting bowl of Pork and Shrimp Wonton Soup, a simple yet satisfying dish. With delicate wontons in a flavorful broth, this soup is an ideal starter or light meal. It captures the essence of comfort food, making it a heartwarming choice for any day.
Get the Recipe: Pork and Shrimp Wonton Soup
Onigiri
Explore the fun and versatility of Onigiri, Japanese rice balls that are a perfect snack or part of a larger meal. With endless filling options, these handheld treats are a great way to get creative in the kitchen. They’re not just tasty; they’re also a delightful way to enjoy a staple ingredient in a whole new form.
Get the Recipe: Onigiri
Paneer Rolls
Snack time becomes a delicious opportunity with Paneer Rolls, where crispy exteriors meet a spiced paneer and vegetable filling. Easy to make, these rolls are a perfect blend of textures and flavors, offering a satisfying bite every time. They’re ideal for anyone looking for a tasty, homemade snack or appetizer.
Get the Recipe: Paneer Rolls
Pad Kee Mao with Chicken
Spice up your dinner routine with Pad Kee Mao with Chicken, also known as Drunken Noodles. This Thai dish combines spicy flavors with tender chicken and veggies for a truly delicious meal. It’s a vibrant, easy-to-make option for those looking to bring a taste of Thailand into their home.
Get the Recipe: Pad Kee Mao with Chicken
Japanese Pickled Daikon
Add a refreshing crunch to your meals with Japanese Pickled Daikon, an easy-to-make side that lasts for weeks. This pickled delight is a straightforward way to incorporate traditional Japanese flavors into your meals, providing a crisp, clean taste that complements any dish beautifully.
Get the Recipe: Japanese Pickled Daikon
Pancit Bihon
Enjoy the light yet satisfying flavors of Pancit Bihon, a Filipino noodle dish that’s a favorite at gatherings. Easy to prepare, it features a mix of noodles, vegetables, and sometimes meat, all tossed in a savory sauce. It’s a delightful way to experience a variety of textures and tastes in one dish.
Get the Recipe: Pancit Bihon
Mulligatawny Soup
Cozy up with Mulligatawny Soup, a blend of spices, vegetables, and sometimes meat, in a rich, curry-flavored broth. This comforting soup merges Indian and British culinary traditions in a dish that’s hearty and warming. Surprisingly easy to prepare, it’s a nourishing choice for any meal.
Get the Recipe: Mulligatawny Soup
Mochiko Chicken
Give your chicken a crispy makeover with Mochiko Chicken, featuring a unique marinade and coating for a deliciously different taste. This Hawaiian favorite is not only easy to prepare but also offers a tasty twist to the usual chicken dishes. It’s perfect for picnics, parties, or just a delightful meal at home.
Get the Recipe: Mochiko Chicken
Onion Samosas
Bite into the crispy, spiced delight of Onion Samosas, a flavorful snack that’s easier to make than you might think. These little parcels are perfect for when you’re craving something savory and are a great homemade treat. Making them yourself is not only doable but also a fun way to enjoy a classic snack.
Get the Recipe: Onion Samosas