Ever found yourself staring at the fridge, hoping for a side dish miracle? Worry no more! We’ve lined up 17 perfectly balanced sides that are a breeze to whip up. Whether it’s a weeknight dinner rush or a leisurely Sunday feast, these sides will match your main dish without stealing the show, ensuring a harmonious plate every time.
Extra Crispy Tater Tots Croquettes
Who said you can’t make tater tots even better? By giving them a crispy twist, you end up with a side that no one can resist, perfect for any gathering or just a cozy night in. Extra Crispy Tater Tots Croquettes bring a new level of crunch to your plate, pairing beautifully with just about any main dish while keeping things simple in the kitchen. They’re a crowd-pleaser that proves comfort food can always have an exciting twist.
Get the Recipe: Extra Crispy Tater Tots Croquettes
Oven Baked Riced Cauliflower
Sometimes, the best sides come from the simplest ideas, and that’s precisely what this dish brings to the table. Not only is Oven Baked Riced Cauliflower easy to whip up, but it also serves as a versatile backdrop to any meal, offering a lighter, nutritious alternative to traditional sides. It’s all about bringing something a little different without straying too far from the comfort zone.
Get the Recipe: Oven Baked Riced Cauliflower
Pumpkin Fries
Forget about potato fries for a minute and let’s talk pumpkin. Yes, you heard right, Pumpkin Fries are here to revolutionize how we think about sides, offering a sweet and savory option that’s both unique and easy to prepare. They’re a fantastic way to bring some seasonal flair to your table without needing to dive into complicated recipes. Trust me, give these a try, and you might find yourself wondering why you hadn’t sooner.
Get the Recipe: Pumpkin Fries
Crispy Baked Zucchini in Oven
If you’re looking for a side that’s both nutritious and could stand as a snack on its own, you’ve found your match. Crispy Baked Zucchini in Oven takes the simplicity of zucchini and upgrades it to a snack-worthy level with just a bit of time in the oven. It’s a side that keeps things light and doesn’t drown out the flavors of your main dish. This is one of those easy-to-make sides that ends up stealing the show.
Get the Recipe: Crispy Baked Zucchini in Oven
Avocado Egg Salad
When you mash up avocado and eggs, you get a side that’s creamy, protein-rich, and downright fulfilling without leaning on the heavy side. Avocado Egg Salad makes the perfect companion for any meal or even a fulfilling snack on its own. It’s got a freshness to it that lights up the plate and brings a lively twist to traditional egg salads. And the best part? It’s as easy to make as it is delicious.
Get the Recipe: Avocado Egg Salad
Crispy Low Carb French Fries
Who said sticking to a low-carb diet means goodbye to French fries? Crispy Low Carb French Fries step in as the hero, giving you that beloved fry experience minus the guilt. They crisp up beautifully in the oven and offer a fantastic way to indulge in your fry craving on a more health-conscious note. They’re proof that with a little creativity, you can keep all the flavors you love in your life.
Get the Recipe: Crispy Low Carb French Fries
Steamed Artichoke
There’s something about Steamed Artichoke that turns a regular meal into something a bit more special. This side is surprisingly simple to prepare, yet it brings a kind of elegance to the table that’s hard to beat. It pairs wonderfully with a variety of dips and sauces, making it as versatile as it is delicious. Plus, it’s a great conversation starter for those dinners where you want to impress without too much effort.
Get the Recipe: Steamed Artichoke
Coconut Cauliflower Rice
If you’re aiming for something light yet fulfilling, here’s a side that fits the bill perfectly. Coconut Cauliflower Rice brings a slightly sweet, nutty flavor to the mix, acting as a wonderful base for more robust dishes. It’s a gentle nudge to the traditional rice side, offering a healthier twist without skipping on the fulfilling texture of rice. This dish is all about keeping it interesting and nutritious at the dinner table.
Get the Recipe: Coconut Cauliflower Rice
Rutabaga Fries
For those who like to walk the untrodden path, Rutabaga Fries offer a wonderful alternative to common sides. They bring a hint of sweetness that isn’t overpowering, complementing a wide range of main dishes. Not to mention, they’re a breeze to prepare, making them an ideal choice for busy weeknights. They’re that side dish you didn’t know you were missing out on until you try them.
Get the Recipe: Rutabaga Fries
Chicken Mu Korean Pickled Radish
Ever wanted to add something a little tangy and refreshing to your meal? Chicken Mu Korean Pickled Radish is the answer, serving as a crisp, palate-cleansing side. It’s a great way to add a bit of tang to your meal without overpowering the main dish. Plus, it’s surprisingly straightforward to prepare, making it a great addition to your kitchen repertoire.
Get the Recipe: Chicken Mu Korean Pickled Radish
Cauliflower Pumpkin Puree
Blending the subtle flavors of cauliflower with the sweetness of pumpkin results in a side that’s both comforting and a tad gourmet. Cauliflower Pumpkin Puree is smooth, velvety, and pairs excellently with a variety of mains, from meats to vegetarian options. It’s a side dish that brings a touch of elegance to your meal with minimal fuss. Plus, its warmth makes it perfect for colder days when you need a bit of comfort on your plate.
Get the Recipe: Cauliflower Pumpkin Puree
Low Carb Tabbouleh Salad
In the quest for sides that are both light and flavorful, Low Carb Tabbouleh Salad stands out as a refreshing option. It mixes fresh herbs and vegetables for a burst of freshness that complements heavier mains beautifully. What’s more, it’s quick to throw together, making it perfect for those days when you’re short on time but still want something special. It’s the kind of side that keeps your meal feeling fresh and digestible.
Get the Recipe: Low Carb Tabbouleh Salad
Purple Pickled Daikon Radish
Introduce a pop of color and flavor to your meal with Purple Pickled Daikon Radish. This side is not just visually stunning but also brings an amazing zing that can lighten up even the most robust dishes. It’s surprisingly easy to prepare and keeps well, so you can enjoy it over several meals. It’s the perfect addition for when you want to add a bit of flair and flavor without complicating things.
Get the Recipe: Purple Pickled Daikon Radish
Gluten Free BBQ Sauce Recipe
Barbecue sauce is a staple in many kitchens, but finding a gluten-free option that doesn’t compromise on taste can be a challenge. Gluten Free BBQ Sauce Recipe answers that call, offering a rich, tangy, and sweet sauce that’s perfect on just about anything. It’s surprisingly simple to make and stores well, so you can always have some on hand. I
Get the Recipe: Gluten Free BBQ Sauce Recipe
Roasted Brussels Sprouts With Bacon Recipe Skewers Style
Turning Brussels sprouts into a dish everyone clamors for is no small feat, but add bacon and skewer them, and watch the magic happen. Roasted Brussels Sprouts With Bacon Recipe Skewers Style takes these humble veggies and turns them into a side that’s both mouthwatering and easy to snack on. They’re perfect for gatherings where you want to serve something a bit different.
Get the Recipe: Roasted Brussels Sprouts With Bacon Recipe Skewers Style
Homemade Curd Cheese
Making your own cheese might sound daunting, but Homemade Curd Cheese simplifies the process into something anyone can do. This side brings a fresh, creamy addition to your table that’s incredibly versatile. It can upgrade a simple dish to something special with its subtle flavor and richness. It’s a rewarding side to try out, especially when you realize how simple it is to bring such freshness to your meals.
Get the Recipe: Homemade Curd Cheese
Low Carb Steamed Bread Dumpling
For those on a low-carb diet, bread might seem like a distant memory, but Low Carb Steamed Bread Dumpling offers a wonderful alternative. This side is soft, fulfilling, and pairs perfectly with a variety of dishes, from stews to salads. It proves that you don’t have to give up on comfort food just because you’re watching your carb intake. Plus, its simplicity means it’s not a hassle to add to any meal.
Get the Recipe: Low Carb Steamed Bread Dumpling