17 plant-based dinners that’ll have everyone swapping recipes

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Plant-based dinners can be game-changers, transforming your kitchen into a recipe exchange hub faster than you can say “kale salad.” Whether cooking for picky eaters or veggie enthusiasts, these 17 options have a way of impressing everyone at the table. It’s the kind of magic that makes people wonder if you secretly enrolled in gourmet school—or at least watched a few too many cooking shows.

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Asparagus and White Bean Risotto

A bowl of asparagus and white bean risotto.
Asparagus and White Bean Risotto. Photo credit: Two City Vegans.

Swapping out the usual suspects in dinner choices can lead to wonderful surprises, like the comfort and heartiness of Asparagus and White Bean Risotto. A warm bowl can be the star of your dinner, catching everyone’s attention with its rich, creamy texture yet remaining completely plant-based. Often shared among friends, it holds its own as a main dish that’s both filling and inviting.
Get the Recipe: Asparagus and White Bean Risotto

Egg Rolls

Vegan egg rolls in a wooden tray.
Egg Rolls. Photo credit: Two City Vegans.

It’s time to rethink your snack game with Egg Rolls, which pack a punch of flavor without any meat in sight. You’ll find them a hit at any gathering, where guests are often intrigued by how fulfilling a plant-based finger food can be. By focusing on fresh, vibrant vegetables, these rolls turn into a crunchy, wonderful bite that leaves everyone asking for your secret.
Get the Recipe: Egg Rolls

Vegetable Casserole

A baked casserole with a golden breadcrumb topping, garnished with fresh herbs.
Vegetable Casserole. Photo credit: Two City Vegans.

Step up your comfort food game with Vegetable Casserole, a dish that wraps coziness and nutrition in one. This oven-baked creation is a wonder to share, able to feed a crowd and provide a fulfillingly wholesome experience. Expect it to be passed around the table as everyone helps themselves to seconds, impressed by its robustness without any animal products.
Get the Recipe: Vegetable Casserole

Tofu Vegan Stir Fry

Tofu Vegetable Noodle Stir Fry. Photo Credits: Two City Vegans
Tofu Vegan Stir Fry. Photo credit: Two City Vegans.

The versatile nature of Tofu Vegan Stir Fry makes it a frequent request for those exploring hearty plant-based alternatives. Quick to prepare, it offers a flavor-packed experience, easily becoming a weeknight favorite among families. The dish incorporates a fantastic array of textures, from the crunch of fresh veggies to the soft bite of tofu.
Get the Recipe: Tofu Vegan Stir Fry

Vegan Spam

Slices of Vegan Spam.
Vegan Spam. Photo credit: Two City Vegans.

If you thought plant-based means giving up on tangy favorites, Vegan Spam will make you think again. Crafted to echo the flavors we know but with a twist that’s kinder to the planet, this dish is a conversation starter at potlucks and picnics. Serving it surprises guests and ignites a discussion about the vast possibilities in the realm of vegan cooking.
Get the Recipe: Vegan Spam

Spicy Thai Peanut Curry

A bowl of Thai peanut curry with carrots, beans and kale.
Spicy Thai Peanut Curry. Photo credit: Two City Vegans.

For those chilly evenings when you crave something to warm you up, Spicy Thai Peanut Curry serves up a burst of warmth and spice. It’s a crowd-pleaser with its rich sauce and bold flavors that demonstrate how plants can be just as hearty as meat. This dish is often the topic of conversation at dinners, not just for its heat but for its depth of flavor that keeps everyone coming back for more.
Get the Recipe: Spicy Thai Peanut Curry

Best Vegan Chili

Close-up of a bowl of chili, topped with chopped cilantro, sliced red onions, and a dollop of sour cream. The chili contains beans, tomatoes, and other visible vegetables.
Best Vegan Chili. Photo credit: Two City Vegans.

When it’s time for game night or a cozy family dinner, Best Vegan Chili is a sure bet to satisfy a room full of various appetites. It’s a powerful testament to how plants can come together to create something traditionally meat-centric, offering a rich, smoky flavor that’s robust and inviting. People often find themselves exchanging tips on how to perfect it, as it’s a dish that lends itself to customization and personal touches.
Get the Recipe: Best Vegan Chili

Roasted Cauliflower Tacos

A plate of tacos with red cabbage and cauliflower slaw.
Roasted Cauliflower Tacos. Photo credit: Two City Vegans.

Turn your taco Tuesday on its head with Roasted Cauliflower Tacos, a recipe that might just become your new weekly staple. These tacos break the mold with their unexpected star ingredient, earning enthusiastic nods from those keen on trying novel plant-based dishes. It’s surprising how a simple vegetable can transform into the centerpiece of a scrumptious taco, bringing both crunch and flavor.
Get the Recipe: Roasted Cauliflower Tacos

Healthy Mexican Lettuce Wraps (GF)

Healthy Mexican Lettuce Wraps (GF). Photo credit: Two City Vegans.

To lighten up your meal without compromising on excitement, Healthy Mexican Lettuce Wraps offer a burst of flavor in a crisp, refreshing package. The joy of eating with your hands meets the satisfaction of a plant-based power meal, ensuring nobody misses the meat. These wraps get people talking, proving that a simple, health-minded dish can still be fun and interactive.
Get the Recipe: Healthy Mexican Lettuce Wraps (GF)

Mixed Bean Chili

Mixed Bean Chili. Photo credit: Two City Vegans.

A chance to explore the depth of legumes is presented in Mixed Bean Chili, showcasing how diverse and flavorful plant-based proteins can be. Its simmering pot is often the focal point of shared meals, emblematic of heartiness without any meat. Friends are bound to swap stories and tips over a bowl, as the dish naturally invites conversation and connection.
Get the Recipe: Mixed Bean Chili

Easy Vegan Falafel Bowl

Easy Vegan Falafel Bowl. Photo credit: Two City Vegans.

Middle Eastern flavors take center stage with Easy Vegan Falafel Bowl, bringing a world of taste to your dining table in an approachable form. This dish is a testament to how international cuisine can be adapted to plant-based eating while keeping the essence alive. It often serves as an open invitation for guests to discover and discuss the layers of taste and tradition within each bite.
Get the Recipe: Easy Vegan Falafel Bowl

Gochujang Cabbage Steaks

A gochujang cabbage steak on a bed of white rice.
Gochujang Cabbage Steaks. Photo credit: Two City Vegans.

Injecting a bold Korean kick into your dinner rotation, Gochujang Cabbage Steaks offer a meatless option that commands attention. Its main ingredient, cabbage, shines in a new light, leading the way to a spicy, tangy experience that sticks with you. People can’t help but be curious about the blend of simplicity and intensity that this dish provides.
Get the Recipe: Gochujang Cabbage Steaks

Vegan Green Bean Casserole

A casserole dish filled with creamy vegan green bean casserole topped with breadcrumbs and chopped parsley, with a serving spoon.
Vegan Green Bean Casserole. Photo credit: Two City Vegans.

A holiday favorite reinvented, Vegan Green Bean Casserole brings nostalgic comfort to those seeking a plant-based twist on the classic. The familiar sight is often a pleasant surprise at gatherings, igniting chats about food traditions and modern takes on old favorites. It’s a dish that’s not only rich in flavor but also in community spirit, with many keen on sharing their own versions.
Get the Recipe: Vegan Green Bean Casserole

Ultimate Vegan Burger

A close-up of a plant-based burger with layers of creamy sauce, sliced cucumbers, red onions, and a brioche bun.
Ultimate Vegan Burger. Photo credit: Two City Vegans.

Break out the grill for Ultimate Vegan Burger, a feast of flavors that stands up to any traditional beef patty. The heartiness and mouthfeel of this burger often become the talk of the barbecue as guests dissect the nuances that make it such a convincing substitute. It’s a favorite among skeptics and converts alike, showcasing the kind of innovation possible in vegan cuisine.
Get the Recipe: Ultimate Vegan Burger

Vegan Mac and Cheese

Close-up of a creamy dish with a spoon, likely consisting of mashed potatoes or a similar textured food. The mixture appears smooth and slightly chunky.
Vegan Mac and Cheese. Photo credit: Two City Vegans.

Everyone’s beloved comfort classic gets a plant-powered redo with Vegan Mac and Cheese. Its creamy, dreamy consistency wins over even the most loyal cheese devotees, sparking interest in how traditional dishes can be transformed. This dish is often found in the middle of spirited discussions, as everyone shares their secrets to achieving the perfect texture.
Get the Recipe: Vegan Mac and Cheese

Vegan Ham

A glazed meatloaf with a crosshatch pattern sits on a white platter, garnished with parsley. Two slices are cut from one end.
Vegan Ham. Photo credit: Two City Vegans.

If you’re looking to shake up your dinner plans with a plant-based twist, consider this alternative that brings a familiar favorite to the table in a new way. It’s a conversation starter — a dish that proves plant-based diets don’t have to miss out on traditional comforts. With Vegan Ham, you’re not just serving a meal, you’re also showing everyone how versatile and hearty plant-based eating can be.
Get the Recipe: Vegan Ham

Vegan Alfredo Pasta

A plate of creamy fettuccine alfredo garnished with chopped parsley.
Vegan Alfredo Pasta. Photo credit: Two City Vegans.

Sometimes, all you want is a big bowl of pasta, and Vegan Alfredo Pasta fills that spot with a rich and creamy alternative to the dairy-laden original. The experience is often followed by amazed reactions at its ability to mimic the classic taste and texture. This dish becomes a natural conversation starter, inspiring dialogues about how plant-based ingredients come together so harmoniously.
Get the Recipe: Vegan Alfredo Pasta

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