If you think making bread takes hours, these quick bread recipes will change your mind. Whether you’re short on time or just want something easy, these breads come together fast without sacrificing flavor. From savory to sweet, they’re all simple enough for even the busiest weeknight. Get ready to enjoy homemade bread without the wait.
English Muffin Bread
This English muffin bread gives you all the flavor of an English muffin but in a loaf form. It takes just about 90 minutes to make, and the texture is soft with a crispy crust. Made with basic pantry ingredients like flour, yeast, and sugar, it’s great toasted and slathered with butter. The slightly chewy inside makes it perfect for sandwiches or as a breakfast treat.
Get the Recipe: English Muffin Bread
Wild Blackberry Muffins
These wild blackberry muffins bring together the tangy flavor of blackberries and a hint of lemon in each bite. They come together in about 35 minutes and use fresh or frozen blackberries, flour, and sugar. The result is a soft, moist muffin that’s not too sweet but full of fruity flavor. A drizzle of lemon glaze adds a bright finish to these quick treats.
Get the Recipe: Wild Blackberry Muffins
Apple Bacon Beer Bread
Apple bacon beer bread combines sweet, savory, and rich flavors in one loaf. It takes about an hour to make, featuring crisp bacon, sweet apples, and your favorite beer for depth. The result is a dense yet moist bread with a slightly smoky flavor from the bacon. Perfect for serving alongside soups or stews or enjoying on its own.
Get the Recipe: Apple Bacon Beer Bread
How to Make Pita Bread at Home
Homemade pita bread comes together in just under 2 hours and is surprisingly easy. The key ingredients are flour, yeast, and a bit of olive oil, creating soft, pillowy pockets perfect for stuffing with your favorite fillings. The result is chewy, flavorful pita that beats store-bought every time. It’s a quick recipe that will impress at any meal.
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Grandma’s Cornbread
Grandma’s cornbread is simple but satisfying, with a soft crumb and slightly sweet flavor. Ready in about 30 minutes, this recipe uses cornmeal, flour, and a touch of sugar for balance. It’s great served with chili or as a side to your favorite comfort foods. The crispy edges and tender inside make it a classic you’ll come back to.
Get the Recipe: Grandma’s Cornbread
Cranberry Orange Poppy Seed Bread
Cranberry orange poppy seed bread is a citrusy, fruity loaf that takes just about an hour to bake. With fresh cranberries, orange zest, and crunchy poppy seeds, it’s bursting with flavor. The bread is moist and sweet with a tart bite from the cranberries, balanced by the bright citrus. It’s a great option for breakfast or a midday snack.
Get the Recipe: Cranberry Orange Poppy Seed Bread
Drop Biscuits with Orange Honey Butter
These drop biscuits are ready in about 30 minutes and require no rolling or cutting. They’re light and fluffy on the inside with a golden brown exterior, made with basic ingredients like flour, butter, and milk. The orange honey butter adds a sweet, tangy twist that pairs perfectly with the buttery biscuit. It’s a quick recipe that brings a bit of sunshine to any meal.
Get the Recipe: Drop Biscuits with Orange Honey Butter
Garlic Knots
These garlic knots are soft, chewy, and packed with savory garlic flavor, taking about 2 hours from start to finish. Made with yeast, flour, and a generous amount of garlic butter, they’re great for serving with pasta or as an appetizer. The buttery garlic topping is what sets them apart, adding just the right amount of richness. They’re quick to make and disappear just as quickly.
Get the Recipe: Garlic Knots
Streusel Topped Blueberry Muffins
Streusel-topped blueberry muffins are a sweet treat that comes together in just 35 minutes. Fresh blueberries and a crumbly streusel topping give these muffins a burst of flavor and texture. Made with flour, sugar, and blueberries, they bake up soft and tender inside with a slightly crunchy topping. These muffins are perfect for breakfast or as a quick snack.
Get the Recipe: Streusel Topped Blueberry Muffins
Banana Bread Muffins
Banana bread muffins bring the classic banana bread flavor in a quicker, individual form. They take about 30 minutes to make and use ripe bananas, flour, and a bit of sugar. The result is a moist, naturally sweet muffin with a soft texture. These are perfect for a grab-and-go breakfast or a simple treat any time of day.
Get the Recipe: Banana Bread Muffins
Brioche Rolls
Brioche rolls are soft, rich, and buttery, taking about 2 hours to make. These rolls use eggs, butter, and a bit of sugar to create a fluffy yet slightly dense texture. They’re perfect for sandwiches or as a side to dinner, with their subtly sweet taste and melt-in-your-mouth feel. It’s a quick bread recipe that feels indulgent without too much fuss.
Get the Recipe: Brioche Rolls