17 recipes you loved this month

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This month’s kitchen lineup turned out to be quite the hit parade, with 17 recipes that won over your hearts and appetites. From quick-prep sides to hearty mains, these dishes proved that simplicity and flavor can go hand in hand. Each recipe delivered on taste without demanding hours in the kitchen, making them your go-to favorites for the month.

A plate with a slice of pizza and a fork.
Cold moussaka with kalamata feta sauce. Photo credit: At the Immigrant’s Table.

Baked creamy salmon

Grilled salmon and potatoes on a baking sheet.
Baked creamy salmon. Photo credit: At the Immigrant’s Table.

Baked creamy salmon is a sumptuous dish that combines the richness of salmon with a velvety sauce. In about 25 minutes, you can enjoy this main course featuring salmon fillets, cream, and herbs, delivering a balance of flavors that’s both hearty and refined. The creamy texture complements the flaky fish, making it a popular choice for a satisfying meal.
Get the Recipe: Baked creamy salmon

Sheet Pan Paprika Chicken and Veggies

Hands holding paprika chicken and vegetables on a sheet pan.
Sheet Pan Paprika Chicken and Veggies. Photo credit: At the Immigrant’s Table.

Sheet Pan Paprika Chicken and Veggies offers a colorful array of roasted vegetables and succulent chicken, all seasoned with the warm spice of paprika. It’s a one-pan wonder that takes roughly 30 minutes to create, simplifying your dinner routine while providing a nourishing blend of protein and veggies. The paprika not only adds a vibrant hue but also imparts a subtle, smoky taste that has made this dish a favorite.
Get the Recipe: Sheet Pan Paprika Chicken and Veggies

Classic mushroom bourekas recipe

Stuffed mushrooms on a wooden cutting board.
Classic mushroom bourekas recipe. Photo credit: At the Immigrant’s Table.

Classic mushroom bourekas are a delightful treat, filled with earthy mushrooms and wrapped in flaky pastry. These savory pastries, ready in about 40 minutes, are a hit for their combination of tender mushrooms, onions, and seasoning encased in golden-brown dough. They’re a comforting snack with a satisfying crunch and a rich, savory flavor profile.
Get the Recipe: Classic mushroom bourekas recipe

Chicken Marbella

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella. Photo credit: At the Immigrant’s Table.

Chicken Marbella is a timeless recipe that marries sweet and savory with a Mediterranean twist. In just about an hour, this dish brings together chicken, plums, capers, and olives, creating a complex flavor that’s both bold and nuanced. The chicken soaks up the diverse array of ingredients, resulting in a tender and juicy meal that’s been a crowd-pleaser.
Get the Recipe: Chicken Marbella

Russian Vinaigrette Salad (Root Vegetable Salad)

Overhead view of hand lifting a spoon of salad.
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant’s Table.

Russian Vinaigrette Salad (Root Vegetable Salad) is a vibrant and hearty dish that showcases the earthy flavors of beets, carrots, and potatoes. This salad, which takes about 30 minutes to prepare, is dressed in a tangy vinaigrette and often enjoyed as a refreshing side. Its bright colors and robust taste have secured its spot as a favored recipe this month.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Rosemary Sourdough Bread

Rosemary sourdough bread on cutting board.
Rosemary Sourdough Bread. Photo credit: At the Immigrant’s Table.

Rosemary Sourdough Bread is an aromatic loaf that fills the air with the scent of fresh herbs. Requiring several hours for fermentation and baking, this bread features a crisp crust and a chewy interior, with rosemary providing a subtle, piney accent. The result is a rustic and satisfying bread that complements a variety of meals.
Get the Recipe: Rosemary Sourdough Bread

Gluten-Free Russian Pancakes With Rose Petals and Kefir

Close up on russian pancakes with rose petals.
Gluten-Free Russian Pancakes With Rose Petals and Kefir. Photo credit: At the Immigrant’s Table.

Gluten-Free Russian Pancakes With Rose Petals and Kefir are a unique twist on traditional pancakes. Ready in about 20 minutes, they’re made with gluten-free flour and kefir, yielding a light and fluffy texture. The addition of rose petals offers a delicate floral note, making these pancakes a novel and delightful breakfast option.
Get the Recipe: Gluten-Free Russian Pancakes With Rose Petals and Kefir

Sweet Potato Hummus

Overhead of sweet potato hummus.
Sweet Potato Hummus. Photo credit: At the Immigrant’s Table.

Sweet Potato Hummus is a creamy, nutritious dip that has been a hit for its innovative use of sweet potatoes. Taking about 15 minutes to whip up, it combines chickpeas, sweet potatoes, and tahini for a smooth blend with a subtly sweet undertone. This hummus variation is perfect for those seeking a twist on the classic recipe.
Get the Recipe: Sweet Potato Hummus

Colombian marinated chicken drumsticks

Chicken drumsticks on a plate.
Colombian marinated chicken drumsticks. Photo credit: At the Immigrant’s Table.

Colombian marinated chicken drumsticks are a zesty and flavorful dish that infuses chicken with traditional Latin spices. Marinated and then baked for about an hour, these drumsticks emerge juicy and packed with flavor, featuring a blend of citrus and herbs. They’ve been embraced for their ability to bring a taste of Colombia to the dinner table.
Get the Recipe: Colombian marinated chicken drumsticks

The Perfect Brunch Oyster Bake

Osyter bake casserole on table with linen and herbs.
The Perfect Brunch Oyster Bake. Photo credit: At the Immigrant’s Table.

The Perfect Brunch Oyster Bake is a luxurious dish that elevates your brunch experience. In roughly 30 minutes, you can savor baked oysters paired with a creamy sauce and a breadcrumb topping, offering a balance of textures and a briny, rich flavor. It’s a sophisticated choice that’s been particularly popular for special weekend gatherings.
Get the Recipe: The Perfect Brunch Oyster Bake

Eggplant Tomato Stacks

Eggplant tomato stacks with grilled eggplant slices and tomato layers.
Eggplant Tomato Stacks. Photo credit: At the Immigrant’s Table.

Eggplant Tomato Stacks are a simple yet elegant vegetarian option, layering roasted eggplant with fresh tomato and cheese. This dish, ready in about 30 minutes, is a testament to the beauty of simplicity, allowing the natural flavors of the vegetables to shine through. It’s been appreciated for its healthful approach to comfort food.
Get the Recipe: Eggplant Tomato Stacks

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant’s Table.

Mediterranean White Bean Salad with Feta is a refreshing and protein-rich dish that combines white beans, crisp vegetables, and tangy feta cheese. It takes just 15 minutes to prepare, making it an ideal quick and healthy meal. The lemony dressing and fresh herbs have made this salad a go-to for a light yet satisfying lunch or dinner.
Get the Recipe: Mediterranean White Bean Salad with Feta

Cold moussaka with kalamata feta sauce

A plate with a slice of pizza and a fork.
Cold moussaka with kalamata feta sauce. Photo credit: At the Immigrant’s Table.

Cold moussaka with kalamata feta sauce is a deconstructed take on the traditional Greek dish. This chilled version, which takes about 45 minutes to assemble, includes layers of roasted eggplant and a rich kalamata olive and feta sauce. It’s been favored for its convenience and the way it captures the essence of Mediterranean flavors.
Get the Recipe: Cold moussaka with kalamata feta sauce

Apple Crisp Yogurt Parfait

Apple Crisp Yogurt Parfait. Photo credit: At the Immigrant’s Table.

Apple Crisp Yogurt Parfait is a delightful combination of cinnamon-spiced apples, crunchy granola, and creamy yogurt. Taking just 10 minutes to layer together, this parfait serves as a healthy dessert or a decadent breakfast. Its mix of textures and the comforting taste of apple crisp have made it a beloved treat.
Get the Recipe: Apple Crisp Yogurt Parfait

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

Ukrainian Cucumber Salad is a crisp and refreshing dish that’s perfect for a light side or snack. Ready in just 10 minutes, it features thinly sliced cucumbers and dill, all tossed in a simple sour cream dressing. The salad’s cool and tangy flavor has earned it a spot among this month’s favored recipes.
Get the Recipe: Ukrainian Cucumber Salad

No-bake chocolate pistachio cake

Slices of chocolate pistachio cake.
No-bake chocolate pistachio cake. Photo credit: At the Immigrant’s Table.

No-bake chocolate pistachio cake is a decadent dessert that’s rich in flavor and requires no oven time. In about 20 minutes of prep, you can create a dessert layered with chocolate, pistachios, and cream, resulting in a lush and nutty flavor profile. This cake has been celebrated for its ease and indulgent taste.
Get the Recipe: No-bake chocolate pistachio cake

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

Russian Potato Salad (Olivier Salad) is a classic dish that’s both hearty and comforting. It takes about 30 minutes to combine potatoes, carrots, peas, and pickles in a creamy mayonnaise dressing. The salad’s creamy texture and savory taste have made it a staple at gatherings and a favorite this month.
Get the Recipe: Russian Potato Salad (Olivier Salad)

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