Have you ever wanted to travel the world through food? Now, you can enjoy a list of 13 recipes that showcase the best flavors from different countries. From the comfort of your kitchen, you can try exotic spices and traditional cooking methods that make each dish unique. Whether you’re a seasoned chef or just starting out, these recipes are straightforward and exciting. Get ready to take an unforgettable trip with these recipes; you must try them ASAP!
Vegan Alfredo Pasta
Comfort food knows no bounds, and our Vegan Alfredo Pasta stands as a testament to that. Creamy, rich, and utterly satisfying, this dairy-free version uses blended cashews and nutritional yeast to create an Alfredo sauce that’s as good as the real deal. It’s a pasta that welcomes everyone to the table with open arms. Whip it up for a meal that’ll please vegans and non-vegans alike.
Get the Recipe: Vegan Alfredo Pasta
Chicken Tamale Pie
Layers upon layers of deliciousness, you’ve got yourself Chicken Tamale Pie. This comforting casserole combines a sweet cornbread crust with a spicy chicken mixture, all baked to perfection. It’s the kind of meal you can take to a potluck and watch as it disappears. Get a taste of the southwest with a dish that promises to warm you right up.
Get the Recipe: Chicken Tamale Pie
Pasta Carbonara
When you’re looking for indulgence on a plate, Pasta Carbonara is your go-to. It’s a simple affair of egg, crispy pancetta, and plenty of Parmesan, coming together for a creamy and satisfying dish. The savory flavors are what make this Roman classic irresistible. It’s quick and easy to make, yet leaves a lasting impression.
Get the Recipe: Pasta Carbonara
Chicken Korma
If you lean towards the milder side of the spice spectrum but still demand a burst of flavor, look no further. Our Chicken Korma is a smooth and creamy concoction that combines succulent chicken bites with a mildly spiced yogurt sauce for a luxurious meal. It’s gentle enough for those who are mild-curry lovers and still satisfies those craving an authentic experience. Serve it up with a side of rice or bread to mop up the delicious sauce.
Get the Recipe: Chicken Korma
Pasta Primavera
Freshness is the star of the show with our Pasta Primavera, where bright vegetables meet perfectly cooked pasta. This dish is like spring in a bowl, light and full of the season’s best produce. The light sauce it’s tossed in only enhances the natural flavors of the veggies. It’s the ideal choice for those looking for a refreshing and gratifying pasta dish.
Get the Recipe: Pasta Primavera
Lamb Rogan Josh
Think of tender lamb that falls apart at the mere touch of your fork, enveloped in a sauce rich with spices that have been simmered to perfection. This is what our Lamb Rogan Josh is all about, bringing the warmth of Kashmiri cooking right to your table. The deep red hue of the dish is as inviting as the flavors it promises. Pair it with steamed rice or warm naan for a meal that’s as hearty as it is delicious.
Get the Recipe: Lamb Rogan Josh
Elevated Ramen Noodles
Forget what you know about instant noodles; this dish takes a college staple and turns it into a gourmet treat. Our Elevated Ramen Noodles are all about adding fresh, vibrant veggies and your choice of protein to a bed of comforting noodles. It’s a quick, effortless meal that screams custom-made and delicious in every slurp. Have it any night of the week for a meal that’s simple, fast, and full of flavor.
Get the Recipe: Elevated Ramen Noodles
Kala Chana Curry
Indulge in the world of plant-based goodness with a curry that’s robust in flavors and gentle on the earth. Our Kala Chana Curry features black chickpeas in a tangy sauce that’s filled with punchy spices and brings a satisfying protein kick to your meal. It’s a vegan treat that will have even the most die-hard meat lovers asking for seconds. Best enjoyed with a fragrant pile of rice or your favorite Indian bread.
Get the Recipe: Kala Chana Curry
Asian Style Pork Chops
If you’re in the mood for something that’s got a little bit of sweet, a little bit of savory, and a whole lot of flavor, you’re in the right place. Our Asian Style Pork Chops are marinated in a blend of soy sauce, garlic, and ginger, resulting in pork that’s incredibly tender and packed with flavor. They’re versatile enough to grill or pan-fry, making them a perfect choice for any cooking style. Serve alongside rice or noodles to make sure you don’t miss any of that delicious sauce.
Get the Recipe: Asian Style Pork Chops
Red Cabbage Coleslaw
This isn’t your ordinary coleslaw; it’s a vibrant side dish that’ll add a pop of color and texture to any meal. With our Red Cabbage Coleslaw, crunchy red cabbage meets sweet carrots and a tangy dressing that ties it all together. It’s the perfect addition to BBQs or as an accompaniment to your favorite sandwiches. Healthy, refreshing, and oh-so tasty, this slaw is sure to become a new favorite.
Get the Recipe: Red Cabbage Coleslaw
Spaghetti Bolognese
There’s something undeniably comforting about a good Spaghetti Bolognese. The rich, meaty tomato sauce slowly simmered to hearty perfection coats every strand of our tender spaghetti. It’s a timeless Italian dish that’s perfect for bringing the whole family together come dinner time. Trust us, you’ll be hard-pressed to find leftovers when you whip up this classic.
Get the Recipe: Spaghetti Bolognese
Indian Chicken Curry
Get ready for a plate full of spice and all things nice with a traditional curry that warms the heart and the belly. Tender pieces of chicken are smothered in an array of aromatic herbs and spices, all coming together to form our Indian Chicken Curry. This dish is perfect when you want a meal that packs a punch in the flavor department. Pair it with rice or fluffy naan for the ultimate comfort food experience.
Get the Recipe: Indian Chicken Curry
Taco Casserole
Who says tacos are only for Tuesdays? With our Taco Casserole, you can enjoy your favorite taco flavors any day of the week in a fun, layered bake. Think of it as a deconstructed taco with all the fixings you love, topped with heaps of melted cheese. Serve it up with a dollop of sour cream and some fresh avocado for a dish that’s as satisfying as it is easy to make.
Get the Recipe: Taco Casserole