17 seafood recipes straight off a restaurant menu

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These recipes strike the perfect balance between simplicity and sophistication, promising to upgrade your home dining experience without the need for a reservation. From pan-seared salmon with a golden crust to blackened redfish tacos, each dish is thoughtfully created for easy preparation, making it accessible for every home cook to create restaurant-quality meals.

Whether you’re a seafood enthusiast or someone looking to explore new flavors, our compilation caters to diverse palates. Imagine savoring the bold flavors of blackened ahi tuna steaks, relishing the zing of Bloody Mary shrimp, or enjoying the comforting aroma of a smoked salmon and spinach quiche fresh from your oven. Let these recipes transport you to your favorite seafood restaurant, all within the comfort of your own home.

Easy Tuna Pesto Pasta

A close up of pasta with spinach and tuna.
Tuna Pesto Pasta. Photo credit: Two Cloves Kitchen.

Indulge in the flavor of an Italian trattoria with this tuna pesto pasta. Combining the heartiness of tuna with vibrant pesto flavors, it’s a reliable choice for a quick and satisfying dinner, evoking the lively atmosphere and savory aromas of a bustling pasta joint.
Get the Recipe: Easy Tuna Pesto Pasta

Pan-Seared Salmon with Golden Crust

Two salmon fillets in a white skillet.
Pan-Seared Salmon with Golden Crust. Photo credit: Two Cloves Kitchen.

Elevate your dining experience with pan-seared salmon boasting a perfect golden crust. Bringing the flavors of a coastal retreat to your plate, this dish effortlessly combines simplicity and sophistication, delivering a restaurant-worthy delight right in the comfort of your own kitchen.
Get the Recipe: Pan-Seared Salmon with Golden Crust

Shrimp Yaki Udon

Transport yourself to the bustling streets of Tokyo with shrimp yaki udon. Quick and satisfying, this Japanese-inspired dish features tender shrimp, a medley of fresh vegetables, and stir-fried udon noodles bathed in a savory soy-based sauce, promising a restaurant-quality meal at home.
Get the Recipe: Shrimp Yaki Udon

Tuna Salad with Fresh Lemon and Herbs

Healthy Tuna salad without mayo sits on a bed of iceberg lettuce surrounded by two forks, dill, and a green linen.
Tuna Salad with Fresh Lemon and Herbs. Photo credit: Two Cloves Kitchen.

Revitalize your lunch with a tuna salad reminiscent of a farm-to-table restaurant. Bursting with fresh lemon and aromatic herbs, this salad adds a wholesome, restaurant-quality touch to your midday meal, offering vibrant colors and farm-fresh ingredients.
Get the Recipe: Tuna Salad with Fresh Lemon and Herbs

Blackened Red Fish Tacos

Spice up your taco night with blackened red fish tacos, capturing the essence of a vibrant seaside eatery. The bold flavors of blackened red fish, paired with fresh toppings, create a taco experience that transports you to your favorite coastal restaurant.
Get the Recipe: Blackened Red Fish Tacos

Pan-Seared Salmon with Pineapple Salsa

Pineapple salsa salmon on a white plate.
Pan-Seared Salmon with Pineapple Salsa. Photo credit: Two Cloves Kitchen.

Elevate your dinner with pan-seared salmon featuring a tropical twist – pineapple salsa. The crispy exterior meets the sweet and tangy salsa, delivering a restaurant-quality dish that effortlessly combines simplicity and sophistication, transporting you to a breezy, palm-lined terrace.
Get the Recipe: Pan-Seared Salmon with Pineapple Salsa

Blackened Ahi Tuna Steaks

Blackened tuna steaks in a skillet.
Blackened Ahi Tuna Steaks. Photo credit: Two Cloves Kitchen.

Enjoy flavorful blackened ahi tuna steaks coated in a smoky spice blend and seared to perfection, promising a delicious meal that embodies the bold spices and tenderness of ahi tuna for a restaurant-quality experience.
Get the Recipe: Blackened Ahi Tuna Steaks

Smoked Salmon Toast

Elevate your morning routine with smoked salmon toast, rivaling the offerings of a chic brunch spot. Delicious toppings, lush smoked salmon, and a perfectly toasted base create a breakfast experience embodying the sophisticated simplicity of a trendy cafe.
Get the Recipe: Smoked Salmon Toast

Sheet Pan Salmon and Veggies

Enjoy the ease of a one-pan wonder with sheet pan salmon and veggies, echoing the simplicity and charm of your go-to local spot. A harmonious blend of salmon and colorful vegetables ensures a delicious, fuss-free dinner just like your favorite restaurant fare.
Get the Recipe: Sheet Pan Salmon and Veggies

Furikake Salmon

Two fillets of furikake salmon on a white plate.
Furikake Salmon. Photo credit: Two Cloves Kitchen.

Up your salmon game with furikake seasoning, creating a dish that embodies the creativity of a trendy sushi bar. The flavorful blend of furikake and succulent salmon promises a delightful, restaurant-inspired twist to your weeknight dinners.
Get the Recipe: Furikake Salmon

Penne with Salmon and White Wine Sauce

Capture the essence of a quaint Italian restaurant with penne featuring salmon, cherry tomatoes, and white wine sauce. Marrying simplicity with sophistication, this dish delivers a comforting yet refined dining experience, inviting you to savor the delicate balance of flavors in each forkful.
Get the Recipe: Penne with Salmon and White Wine Sauce

Salmon Quinoa Salad

Salmon Quinoa Salad in a white bowl surrounded by parsley, cherry tomatoes, and a cut lemon.
Salmon Quinoa Salad. Photo credit: Two Cloves Kitchen.

Satisfy your cravings with a salmon quinoa salad that’s just like your favorite healthy local spot. The wholesome blend of salmon and quinoa, paired with crisp cucumber and fresh herbs, creates a salad that’s as delicious as it is nourishing. Envision the vibrant colors and nutrient-packed goodness as you savor each bite, inspired by the mindful choices of a healthy neighborhood eatery.
Get the Recipe: Salmon Quinoa Salad

Maple Dijon Salmon and Veggies

Experience the ease of gourmet dining with our sheet pan maple Dijon salmon and veggies. This dish effortlessly combines sweet and savory flavors, offering a home-cooked masterpiece reminiscent of your favorite upscale restaurant. Revel in the delectable aromas that fill your kitchen, transporting you to the comforting ambiance of a high-end establishment without the need for reservations.
Get the Recipe: Sheet Pan Maple Dijon Salmon and Veggies

Bloody Mary Shrimp

plate of bloody mary shrimp on peach tiles with a baguette.
Bloody Mary Shrimp. Photo credit: Two Cloves Kitchen.

Savor the zing of restaurant-style Bloody Mary shrimp, where succulent shrimp meet a tangy, tomato-infused sauce. This simple yet sophisticated dish brings the bold flavors of a classic cocktail to your table, creating a memorable seafood experience. Let the invigorating combination of spices and juices awaken your palate, adding a touch of culinary excitement to your home dining adventure.
Get the Recipe: Bloody Mary Shrimp

Baked Blackened Salmon

Delight in the bold flavors of baked blackened salmon, delivering a culinary adventure inspired by coastal dining. The perfect balance of spices and succulent salmon promises a restaurant-worthy dish that’s both easy and impressive. With each flaky bite, envision the crashing waves and maritime charm, bringing a coastal escape to your dining table.
Get the Recipe: Baked Blackened Salmon

Smoked Salmon and Spinach Quiche

two slices of smoked salmon and spinach quiche on dark blue plates.
Smoked Salmon and Spinach Quiche. Photo credit: Two Cloves Kitchen.

Crafted with care, our smoked salmon and spinach quiche brings the warmth of a neighborhood bakery to your brunch table. The delicate interplay of smoked salmon and tender spinach creates a quiche that stands tall among your favorite restaurant breakfasts. As you relish each bite, envision a leisurely weekend morning at your local cafe, surrounded by the comforting aroma of freshly baked pastries.
Get the Recipe: Smoked Salmon and Spinach Quiche

Blackened Cod Tacos

Three blackened cod tacos on a peach tile background.
Blackened Cod Tacos. Photo credit: Two Cloves Kitchen.

Transform your dinner routine with these blackened cod tacos inspired by your favorite seaside restaurant. The cod’s bold, smoky flavor, paired with crisp cabbage and a zesty salsa, delivers a taco experience that rivals the best in town. With each bite, imagine the coastal breeze and lively chatter of a beachside eatery, bringing that carefree atmosphere to your dining table.
Get the Recipe: Blackened Cod Tacos

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