17 egg recipes that’ll make you rethink everything

Photo of author

| Published:

Thought eggs were just for breakfast? Guess again! These 17 egg recipes are about to scramble your whole concept of what eggs can do. They’re not just a morning staple; they’re a round-the-clock revelation that’ll have you saying, “Well, crack my eggs and call me amazed!” Each dish is a masterclass in eggy innovation—no peeking into the recipe book, but trust me, your meals are about to get a whole lot more exciting.

A close-up of a pizza slice topped with a runny egg yolk, grated cheese, bacon bits, and black pepper.
Pizza Carbonara. Photo credit: Eggs All Ways.

Champagne Sabayon

A spoon is scooping sabayon with strawberries and blueberries.
Champagne Sabayon. Photo credit: Eggs All Ways.

Pop the bubbly and pour it into dessert with Champagne Sabayon. This frothy creation is a toast to your palates, a celebration in a spoon that’s all about the finer things in life. It’s the high-five you give yourself at the end of a long day, the classy pat on the back that says, “You’ve earned this!”
Get the Recipe: Champagne Sabayon

2-Ingredient English Muffins

A picture of a two Ingredient English Muffins with cream cheese.
2-Ingredient English Muffins. Photo credit: Primal Edge Health.

You heard it here first: simplicity wins the race with 2-Ingredient English Muffins. With just a duo of ingredients, you’ll be on your way to the craggy, toasty nooks and crannies of your dreams. It’s the ultimate blank canvas for all your top-shelf spreads and sandwich creations like a pro!
Get the Recipe: 2-Ingredient English Muffins

Honey Bun Cake

A close-up of a frosted cake with a fork lifting a bite, displaying a fluffy texture and creamy icing.
Honey Bun Cake. Photo credit: Eggs All Ways.

So, you love sweets, and you’re looking for a treat that’ll make your heart sing? Cue Honey Bun Cake! This baby rolls in with the cinnamon swag and a sweet glaze that’ll make you want to lick the plate clean. Seriously, it’s like a bear hug from your favorite teddy bear, but yummier.
Get the Recipe: Honey Bun Cake

Chilaquiles

Overhead shot of chilaquiles on a black plate with a fork and knife on the side.
Chilaquiles. Photo credit: All Ways Delicious.

Are you ready to party in your mouth with a Mexican fiesta? Chilaquiles are here to turn your breakfast or brunch into a colorful explosion of crunchy, saucy goodness. Top them off with a fried egg or some creamy cheese, and bam, you’ve got yourself a meal that’s as fun as a piñata explosion. No passport needed!
Get the Recipe: Chilaquiles

Bacon and Egg Salad

Egg salad on a piece of white bread.
Bacon and Egg Salad. Photo credit: Eggs All Ways.

Who says salads are boring? Toss that thought out when you throw bacon and eggs into the mix! Our Bacon and Egg Salad is a game-changer, bringing home the brunch vibes any day of the week. You’ll want to grab your fork and dive into this crunchy, creamy adventure that’s got more twists than a rollercoaster.
Get the Recipe: Bacon and Egg Salad

Chawanmushi

Overhead shot of two bowls of chawanmushi with garnishes.
Chawanmushi. Photo credit: All Ways Delicious.

Here comes Chawanmushi, gliding into your meal like a tangy custard ninja. It’s smooth, it’s silky, and it’s stealing the show with delicate flavors that whisper secrets of the sea. Dive into this Japanese delicacy and let each bite transport you to a serene spot under the cherry blossoms. Zen and yumminess in a cup!
Get the Recipe: Chawanmushi

French Toast Casserole with Croissants

Baked French Toast Casserole with Croissants in a white rectangular dish, with a side of syrup.
French Toast Casserole with Croissants. Photo credit: Eggs All Ways.

Who knew you could get a taste of Paris in a casserole dish? French Toast Casserole with Croissants is here to dazzle your morning with a little extra ooh la la! It’s like sinking your teeth into a buttery cloud drenched in sweet, eggy goodness. Hit snooze, because breakfast in bed just got a fancy upgrade!
Get the Recipe: French Toast Casserole with Croissants

Avgolemono Soup

a bowl of soup with lemon, rice, and fresh parsley with a spoon.
Avgolemono Soup. Photo credit: Eggs All Ways.

If comfort had a flavor, it would taste like Avgolemono Soup. It’s like your favorite cozy blanket in a bowl, with that tangy lemon kick and the warmth of homemade chicken soup. Each spoonful is a smooth, soothing lullaby for your soul that whispers, “Relax, I gotcha covered.” Go ahead, get your soup on!
Get the Recipe: Avgolemono Soup

Chicken Egg Foo Young

Chicken egg foo young on top of rice on a white plate.
Chicken Egg Foo Young. Photo credit: Eggs All Ways.

Ever play patty cake with your food? Chicken Egg Foo Young is like that, but way more delicious. We’re mixin’ up chicken and eggs into delicious patties that’ll jumpstart your meal with a pop of flavor and fun. It’s like a mini foodie festival right on your plate, and you’re the VIP guest!
Get the Recipe: Chicken Egg Foo Young

Bombay Toast

A stack of Bombay toast with parsley.
Bombay Toast. Photo credit: Eggs All Ways.

Hop on a flavor trip with Bombay Toast, a street-food rockstar that’s ready to spice up your life. Think of it as the adventurous cousin of French toast, full of bold flavors that dance on your tongue. Every bite’s a mingling of sweet and tangy, a crunch-fest that’s a fireworks display for the senses. Get ready to tango!
Get the Recipe: Bombay Toast

Air Fryer Poached Eggs

Poached eggs on a wooden cutting board with a fork.
Air Fryer Poached Eggs. Photo credit: Eggs All Ways.

Welcome to the future where even eggs get a techy twist! Air Fryer Poached Eggs are the new breakfast rockstars, coming at you with all the gooey goodness without boiling water. Break into that perfectly cooked white and golden yolk with a crunch that’s music to your ears. Egg lovers, prepare to be wowed!
Get the Recipe: Air Fryer Poached Eggs

Souffle Pancakes

Three souffle pancakes with powdered sugar on a blue and white striped plate.
Souffle Pancakes. Photo credit: All Ways Delicious.

Fluffiness is the name of the game with Souffle Pancakes. They’re so cloud-like, you’ll swear you’re noshing on a piece of the sky with every bite. Say goodbye to the flat pancake era, and hello to skyscraper stacks of soft, airy deliciousness. Welcome to pancake paradise — population: you!
Get the Recipe: Souffle Pancakes

Meringue

Meringue on crumpled parchment paper bag on a wooden table.
Meringue. Photo credit: Eggs All Ways.

Ready for a little sweet, cloud-like magic in your life? Meringue is the featherweight champion of desserts that’ll have you floating on air with its sugary crispness. It’s like eating sweet whispers, those crunchy kisses that melt in your mouth and leave you grinning ear to ear. Because really, who doesn’t love a good sugar rush?
Get the Recipe: Meringue

Gochujang Noodles with Bacon and Eggs

A person uses chopsticks to lift a portion of Gochujang noodles with crispy bacon and two sunny-side-up eggs from a skillet.
Gochujang Noodles with Bacon and Eggs. Photo credit: Eggs All Ways.

Ok, let’s crank up the heat with Gochujang Noodles with Bacon and Eggs. It’s the ultimate fusion dish that slaps your senses awake with a fiery Korean kick and a cheeky morning classic combo. Think of it as your breakfast going on a thrill-seeking adventure to Asia—seat belts, please! This ride is smokin’ hot!
Get the Recipe: Gochujang Noodles with Bacon and Eggs

Crispy Feta Fried Eggs

A fried egg with crispy feta cheese, avocado, and a tortilla, garnished with chopped green onions and red pepper flakes, served on a white plate.
Crispy Feta Fried Eggs. Photo credit: Eggs All Ways.

Bet you’ve never had your eggs with a side of ‘crispy’ and ‘feta,’ have you? Crispy Feta Fried Eggs are here to flip your world sunny side up with a salty crunch that’ll have you asking, “where have you been all my brunch life?” It’s the morning wake-up call that not only rings but sings!
Get the Recipe: Crispy Feta Fried Eggs

Pizza Carbonara

A close-up of a pizza slice topped with a runny egg yolk, grated cheese, bacon bits, and black pepper.
Pizza Carbonara. Photo credit: Eggs All Ways.

When Italy gives you pizza, and you want pasta, why not have both? Pizza Carbonara is your hybrid dream come true, a mouthwatering mashup of cheesy, eggy pizza bliss. Each slice is a high-five to your inner foodie, a fusion fiesta where every bite is a reason to say “more, please!”
Get the Recipe: Pizza Carbonara

Blueberry Clafoutis

Low angle shot of 2 white ramekins filled with blueberry clafoutis.
Blueberry Clafoutis. Photo credit: All Ways Delicious.

When dessert meets breakfast, you get Blueberry Clafoutis, a dish that’s like a warm hug from your grandma in the French countryside. It’s a berry blast in a custardy, cakey wonderland that’ll have you swoonin’ after every spoonful. This dish is the friendliest berry bash you’ll ever be invited to—RSVP ‘heck yeah!’
Get the Recipe: Blueberry Clafoutis

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.