Rosh Hashanah is a time for gathering with family and enjoying traditional meals that bring everyone together. These 30 recipes capture the essence of the holiday, offering a mix of classic and modern dishes perfect for celebrating. Each one is designed to make your holiday meal special, leaving a lasting impression on everyone at the table. From sweet to savory, these recipes help set the tone for a meaningful and delicious new year.
Old-Fashioned Lattice Top Apple Pie
This apple pie is made with a gluten-free crust and features a beautiful lattice top. The pie takes about an hour to prepare, with apples, cinnamon, and sugar creating a sweet and slightly tart filling. The pie crust is buttery and flaky, adding to the deliciousness of the apples. It’s a classic dessert that pairs perfectly with any holiday meal.
Get the Recipe: Old-Fashioned Lattice Top Apple Pie
Gluten-Free Honey Cake
This honey cake is gluten-free and uses almond flour and honey to create a rich, moist dessert. It takes about an hour to bake and has a deep, earthy flavor from the honey with a touch of warmth from spices like cinnamon and nutmeg. The cake is a perfect choice for celebrating Rosh Hashanah, symbolizing sweetness for the new year. The texture is light yet holds up well for slicing and serving.
Get the Recipe: Gluten-Free Honey Cake
Rice with Grapes
This rice dish combines basmati rice with sweet grapes and fragrant herbs. Ready in about 45 minutes, it’s a fresh and vibrant side dish with a hint of sweetness from the grapes balanced by herbs like dill and parsley. The grapes add a burst of juiciness while the rice remains fluffy and perfectly cooked. It’s a refreshing option to pair with richer main courses.
Get the Recipe: Rice with Grapes
Marinated Beet Salad with Dill
This beet salad is made with marinated beets, fresh dill, and a light dressing. The beets need about 30 minutes to marinate and absorb the tangy flavors, creating a vibrant and earthy dish. The dill adds freshness while the beets offer a tender texture and deep color. It’s a great side salad for adding a pop of flavor and color to your Rosh Hashanah table.
Get the Recipe: Marinated Beet Salad with Dill
Hummus with Canned Chickpeas
This hummus is made with canned chickpeas, tahini, lemon, and garlic for a creamy and flavorful dip. It takes about 10 minutes to prepare and has a smooth, silky texture with a bright, lemony flavor balanced by the richness of tahini. The garlic adds a subtle kick without being overpowering. It’s a perfect appetizer to serve with pita bread or vegetables.
Get the Recipe: How to Make the Best Hummus with Canned Chickpeas
Gluten-Free Apple Cake
This gluten-free apple cake is a light and tender dessert made with almond flour and fresh apples. It takes about an hour to bake and has a sweet and fruity flavor from the apples with a hint of cinnamon. The cake is moist and holds together well despite being gluten-free. It’s a delicious way to celebrate Rosh Hashanah or any special occasion.
Get the Recipe: Gluten-Free Apple Cake
Spicy Black-Eyed Pea Dip with Tomatoes, Garlic, and Jalapeno
This dip is made with black-eyed peas, tomatoes, garlic, and jalapeno for a spicy and flavorful appetizer. It takes about 20 minutes to prepare, with the black-eyed peas providing a creamy base and the tomatoes adding sweetness. The jalapeno gives it just the right amount of heat. Serve it with pita chips or vegetables for a crowd-pleasing snack.
Get the Recipe: Spicy Black-Eyed Pea Dip with Tomatoes, Garlic, and Jalapeno
Baked Butternut Squash Chips
These butternut squash chips are baked to crispy perfection and make a healthy and satisfying snack. They take about 30 minutes to prepare and have a naturally sweet flavor from the squash with a slight nuttiness. The chips are light and crunchy, perfect for snacking during the holidays. They’re a great alternative to traditional potato chips.
Get the Recipe: Baked Butternut Squash Chips
Greek-Inspired Creamy White Bean Hummus with Feta and Tahini
This hummus is made with white beans, tahini, and feta for a creamy and tangy dip. It takes about 15 minutes to make and has a smooth texture with a rich, savory flavor from the feta. The tahini adds a nutty depth, while the white beans keep it light. It’s a perfect spread for pita bread or vegetables.
Get the Recipe: Greek-Inspired Creamy White Bean Hummus with Feta and Tahini
Irresistibly Smooth Garlic Hummus
This garlic hummus is smooth and creamy, made with chickpeas, tahini, and a generous amount of garlic. It takes about 10 minutes to prepare and has a bold, garlicky flavor balanced by the richness of the tahini. The texture is silky and perfect for dipping. Serve it with pita or as part of a mezze platter.
Get the Recipe: Irresistibly Smooth Garlic Hummus
Honey Apple Cake with Salted Caramel Sauce
This honey apple cake is moist and full of flavor, combining fresh apples with sweet honey. It takes about an hour to bake, and the salted caramel sauce adds a rich and buttery touch that complements the natural sweetness of the apples. The cake is soft and light, with a perfect balance of salty and sweet. It’s an excellent dessert to serve during Rosh Hashanah celebrations.
Get the Recipe: Honey Apple Cake with Salted Caramel Sauce
Pomegranate Chicken with Walnuts
This dish features tender chicken cooked with pomegranate juice and crunchy walnuts for a rich and flavorful meal. It takes about an hour to prepare, and the pomegranate adds a fruity tartness that balances the savory flavor of the chicken. The walnuts provide a nice texture and nutty taste. It’s a festive main course that stands out on any holiday table.
Get the Recipe: Pomegranate Chicken with Walnuts
Middle Eastern Roasted Carrots
These roasted carrots are seasoned with Middle Eastern spices and roasted until tender. The dish takes about 40 minutes to prepare, with the spices infusing the carrots with a warm and earthy flavor. The carrots are slightly caramelized on the outside, giving them a sweet and smoky taste. This is a great side dish to serve alongside richer meals.
Get the Recipe: Middle Eastern Roasted Carrots
Pomegranate Glazed Whole Salmon
This salmon is baked with a pomegranate glaze, creating a flavorful and elegant main course. The recipe takes about 45 minutes from start to finish, with the sweet-tart glaze perfectly complementing the rich and flaky salmon. The fish absorbs the flavors while maintaining its moist texture. It’s an impressive dish for any holiday dinner.
Get the Recipe: Pomegranate Glazed Whole Salmon
Apple and Hummus Pita Bread
This dish combines creamy hummus with fresh apple slices on warm pita bread. It takes about 10 minutes to assemble and has a refreshing combination of sweet and savory flavors. The apples provide a crisp contrast to the smooth hummus, making it a satisfying snack or light appetizer. It’s a simple yet tasty option for any gathering.
Get the Recipe: Apple and Hummus Pita Bread
Fish with Pomegranate Sauce
This fish dish features a whole fish cooked with a tangy pomegranate sauce. It takes about 45 minutes to prepare, and the sauce adds a fruity, slightly tart flavor that pairs beautifully with the tender fish. The fish remains moist and flavorful, absorbing the richness of the sauce. It’s a striking and flavorful addition to your holiday spread.
Get the Recipe: Fish with Pomegranate Sauce
Almond Apple Cake with Apple Roses
This cake is a beautiful centerpiece, made with almond flour and topped with delicate apple roses. It takes about an hour to bake and has a nutty, sweet flavor from the almonds and apples. The apple roses create a stunning visual and add a subtle tartness to the cake. It’s a dessert that will leave a lasting impression on your guests.
Get the Recipe: Almond Apple Cake with Apple Roses
Gluten-Free Carrot Kugel
This gluten-free carrot kugel is a savory side dish made with shredded carrots and eggs. It takes about an hour to bake, with the carrots providing a natural sweetness and the eggs binding everything together. The kugel is light and slightly sweet, making it a great complement to richer dishes. It’s a classic dish with a modern twist for the holidays.
Get the Recipe: Gluten-Free Carrot Kugel
Butternut Squash Wild Rice Pilaf
This wild rice pilaf is packed with roasted butternut squash and herbs. It takes about 45 minutes to prepare and has a nutty, earthy flavor from the wild rice, with the squash adding a touch of sweetness. The dish is hearty and filling, making it a great side for any holiday meal. It’s a colorful and nutritious addition to your table.
Get the Recipe: Butternut Squash Wild Rice Pilaf
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic
These Brussels sprouts are air-fried until crispy, then topped with feta, pomegranate seeds, and a drizzle of balsamic glaze. The recipe takes about 20 minutes and has a balance of crispy, tangy, and sweet flavors. The feta adds a creamy texture, while the pomegranate provides a burst of freshness. It’s a perfect side dish for any festive gathering.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic
Baked Creamy Salmon
This baked salmon is topped with a creamy sauce that enhances the richness of the fish. The dish takes about 30 minutes to prepare and has a delicate, buttery flavor from the sauce with the moist, flaky salmon. The creaminess complements the natural taste of the fish without overpowering it. It’s a simple yet elegant option for Rosh Hashanah dinner.
Get the Recipe: Baked Creamy Salmon
Heavenly Chocolate Tart with Almonds
This chocolate tart features a rich dark chocolate filling with a crunchy almond crust. It takes about 45 minutes to bake, and the combination of chocolate and almonds creates a perfect balance of smooth and crunchy textures. The tart has a deep, intense chocolate flavor, making it a great treat for chocolate lovers. It’s a decadent dessert that’s sure to impress.
Get the Recipe: Heavenly Chocolate Tart with Almonds
The Perfect Rice Pilaf
This rice pilaf is made with basmati rice, vegetables, and fragrant spices, creating a light yet flavorful side dish. It takes about 30 minutes to prepare, with the rice absorbing the aromatic flavors of cumin, cardamom, and cinnamon. The texture is fluffy, and the dish is colorful and satisfying. It pairs well with a variety of main courses.
Get the Recipe: The Perfect Rice Pilaf
Israeli Rugelach
These traditional Israeli rugelach are made with a yeasted dough and filled with chocolate or jam. They take about an hour to make and have a flaky, buttery crust that pairs perfectly with the sweet filling. The dough is tender and light, making these pastries irresistible. They’re a delightful treat to serve at any holiday gathering.
Get the Recipe: Israeli Rugelach
4 Easy Middle Eastern Apple Appetizers
These apple appetizers are simple and quick to make, combining fresh apples with Middle Eastern spices. They take about 15 minutes to prepare and have a sweet and savory flavor from the apples and spices. The fresh apples add crispness, while the spices provide warmth. These appetizers are a refreshing start to any meal.
Get the Recipe: 4 Easy Middle Eastern Apple Appetizers
Greek Vegetarian Moussaka
This vegetarian moussaka is layered with eggplant, potatoes, and a creamy béchamel sauce. The dish takes about an hour and a half to make, with the eggplant adding a smoky flavor and the potatoes providing heartiness. The béchamel sauce is rich and creamy, balancing the flavors perfectly. It’s a satisfying and flavorful main dish.
Get the Recipe: Greek Vegetarian Moussaka
Roasted Beet, Apple, and Goat Cheese Salad
This salad combines roasted beets with crisp apples and creamy goat cheese. It takes about 40 minutes to prepare, with the beets providing an earthy sweetness and the apples adding a fresh crunch. The goat cheese adds creaminess, while the dressing ties everything together. It’s a light and flavorful salad that’s perfect for Rosh Hashanah.
Get the Recipe: Roasted Beet, Apple, and Goat Cheese Salad
Fennel Salad with Pears, Apples, and Mustard
This salad features fennel, pears, apples, and a tangy mustard dressing. It takes about 20 minutes to prepare, with the fennel adding a crunchy, slightly licorice flavor. The pears and apples bring sweetness, while the mustard dressing adds a sharp contrast. It’s a refreshing and light side dish for any holiday meal.
Get the Recipe: Fennel Salad with Pears, Apples, and Mustard
The Perfect Healthy Halloween Charcuterie Board
This charcuterie board is filled with healthy snacks like fresh fruits, vegetables, and nuts. It takes about 20 minutes to assemble and has a mix of sweet and savory flavors from the variety of ingredients. The board is colorful and visually appealing, making it perfect for festive gatherings. It’s a fun and nutritious option for Halloween or any holiday.
Get the Recipe: The Perfect Healthy Halloween Charcuterie Board
My Grandma’s Russian Jewish Carrot Tzimmes
This traditional carrot tzimmes is made with carrots, sweet potatoes, and dried fruit. It takes about an hour to bake, and the natural sweetness of the carrots and dried fruit pairs perfectly with the tender sweet potatoes. The dish has a rich, comforting flavor and a soft texture. It’s a classic side dish for Rosh Hashanah that brings nostalgia to the table.
Get the Recipe: My Grandma’s Russian Jewish Carrot Tzimmes