29 salad recipes that will feed a crowd and keep them happy

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When you need to feed a crowd, salads are a go-to option that’s both easy and satisfying. These 29 salad recipes offer something for everyone, whether you’re looking for something light or more filling. They’re perfect for gatherings and can be made in large batches to keep everyone happy. From simple greens to hearty combinations, these salads are sure to please any group.

Red cabbage salad in a white bowl.
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant’s Table.

Roasted Delicata Squash Salad

Roasted squash with scallions on a brown plate.
Roasted Delicata Squash Salad. Photo credit: At the Immigrant’s Table.

This salad features roasted delicata squash paired with crisp greens, nuts, and a light vinaigrette. Ready in 40 minutes, it’s a warm, hearty option perfect for fall. The squash has a sweet, caramelized flavor, complemented by the crunchy nuts and the tangy dressing. It’s a crowd-pleaser for those looking for a comforting, seasonal dish.
Get the Recipe: Roasted Delicata Squash Salad

Korean Kohlrabi Salad

Close up on kohlrabi salad with tongs.
Korean Kohlrabi Salad. Photo credit: At the Immigrant’s Table.

This quick and vibrant salad combines kohlrabi with carrots and a spicy Korean-inspired dressing in just 20 minutes. The kohlrabi adds a crisp, refreshing crunch, while the spicy sauce brings a bold kick to the dish. It’s a refreshing and zesty salad that stands out at any gathering. Perfect for adding a bit of heat to your meal.
Get the Recipe: Korean Kohlrabi Salad

Fennel Salad with Pears, Apples, and Mustard

Fennel salad with pears on white platter.
Fennel Salad with Pears, Apples, and Mustard. Photo credit: At the Immigrant’s Table.

This salad is a crisp and refreshing mix of fennel, pears, and apples, balanced by a tangy mustard dressing. It takes about 15 minutes to prepare, offering a fresh and slightly sweet taste with a hint of spice from the mustard. The combination of fruits and fennel provides a unique flavor profile. Ideal for a light, flavorful side dish.
Get the Recipe: Fennel Salad with Pears, Apples, and Mustard

Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

Side view of berry salad in bowl with pomegranates.
Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils. Photo credit: At the Immigrant’s Table.

This vibrant berry salad mixes fresh berries, arugula, red onions, and nuts, topped with pomegranate arils for a burst of flavor. It’s ready in 15 minutes and combines the sweetness of berries with the peppery arugula and the crunch of nuts. The pomegranate adds a tart note, making this salad both refreshing and satisfying. Great for a colorful and flavorful side dish.
Get the Recipe: Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils

The Best Fall Salad

A plate of kale salad on a table next to a glass of wine.
The Best Fall Salad. Photo credit: At the Immigrant’s Table.

This salad combines roasted root vegetables with crisp greens, nuts, and a tangy vinaigrette, ready in 40 minutes. The roasted vegetables offer a sweet, earthy flavor, complemented by the crunch of nuts and the brightness of the dressing. It’s a hearty and satisfying salad perfect for fall gatherings. A great way to showcase seasonal produce in a delicious dish.
Get the Recipe: The Best Fall Salad

Spicy Citrus Salad with Pistachios

Overhead view of citrus salad with citrus.
Spicy Citrus Salad with Pistachios. Photo credit: At the Immigrant’s Table.

This salad features juicy citrus slices paired with crunchy pistachios and a spicy dressing, ready in just 20 minutes. The bright, tangy citrus is balanced by the spicy kick of the dressing and the nutty crunch of pistachios. It’s a refreshing and bold salad that’s perfect for adding a bit of zing to your meal. Ideal for those who enjoy vibrant, punchy flavors.
Get the Recipe: Spicy Citrus Salad with Pistachios

Fennel and Mango Slaw

Overhead of fennel mango slaw in bowl.
Fennel and Mango Slaw. Photo credit: At the Immigrant’s Table.

This slaw combines the crispness of fennel with the sweetness of mango and a tangy vinaigrette, ready in 15 minutes. The fennel provides a refreshing crunch, while the mango adds a juicy sweetness, creating a delightful balance. It’s a light and flavorful side dish that’s perfect for any occasion. Great for adding a tropical twist to your meal.
Get the Recipe: Fennel and Mango Slaw

Russian Vinaigrette Salad (Root Vegetable Salad)

Overhead view of hand lifting a spoon of salad.
Russian Vinaigrette Salad (Root Vegetable Salad). Photo credit: At the Immigrant’s Table.

This salad is a colorful mix of boiled root vegetables dressed in a simple vinaigrette, ready in 30 minutes. The earthy flavors of beets, potatoes, and carrots are enhanced by the tangy vinaigrette. It’s a hearty and satisfying dish that’s perfect for feeding a crowd. A traditional option that’s both filling and flavorful.
Get the Recipe: Russian Vinaigrette Salad (Root Vegetable Salad)

Tomato Avocado Salad with Dukkah Seasoning

Close up on tomato avocado salad.
Tomato Avocado Salad with Dukkah Seasoning. Photo credit: At the Immigrant’s Table.

This salad pairs ripe tomatoes and creamy avocados with a crunchy Dukkah seasoning, ready in just 10 minutes. The combination of fresh tomatoes and avocados offers a rich and creamy texture, while the Dukkah adds a nutty, spicy crunch. It’s a simple yet flavorful salad that’s perfect for a quick and satisfying dish. Great for adding a bit of Middle Eastern flair to your meal.
Get the Recipe: Tomato Avocado Salad with Dukkah Seasoning

Zucchini Roll with Crab Salad

A close-up of zucchini rolls filled with seafood.
Zucchini Roll with Crab Salad. Photo credit: At the Immigrant’s Table.

This dish features thinly sliced zucchini rolled around a creamy crab salad, ready in 30 minutes. The zucchini adds a light, fresh crunch, while the crab salad provides a rich, savory filling. It’s an elegant and unique appetizer that’s perfect for impressing guests. Great for those who enjoy seafood with a twist.
Get the Recipe: Zucchini Roll with Crab Salad

Ukrainian Cucumber Salad

Overhead view of cucumber salad.
Ukrainian Cucumber Salad. Photo credit: At the Immigrant’s Table.

This salad combines fresh cucumbers with a simple dill and garlic dressing, ready in just 10 minutes. The cucumbers are crisp and refreshing, while the dill and garlic add a burst of flavor. It’s a light and simple salad that’s perfect for summer gatherings. Ideal for those who enjoy fresh, clean flavors.
Get the Recipe: Ukrainian Cucumber Salad

Kale Apple Salad with Creamy Poppy Seed Dressing

A bowl of kale salad on a wooden table.
Kale Apple Salad with Creamy Poppy Seed Dressing. Photo credit: At the Immigrant’s Table.

This salad combines crunchy kale and sweet apples with a creamy poppy seed dressing, ready in 15 minutes. The kale offers a hearty crunch, while the apples add a refreshing sweetness, balanced by the tangy dressing. It’s a satisfying and flavorful salad that’s perfect for any occasion. Great for those looking for a nutritious and delicious option.
Get the Recipe: Kale Apple Salad with Creamy Poppy Seed Dressing

Sweet Potato and Beet Salad

A white plate with sweet potatoes and greens on it.
Sweet Potato and Beet Salad. Photo credit: At the Immigrant’s Table.

This salad features roasted sweet potatoes and beets, tossed with greens and a light dressing, ready in 40 minutes. The sweet, earthy flavors of the vegetables are complemented by the fresh greens and tangy vinaigrette. It’s a hearty and satisfying dish that’s perfect for fall or winter gatherings. Ideal for showcasing seasonal produce in a flavorful way.
Get the Recipe: Sweet Potato and Beet Salad

Pickled Beet Cucumber Salad

Close up on beet cucumber salad with dill.
Pickled Beet Cucumber Salad. Photo credit: At the Immigrant’s Table.

This salad combines pickled beets and fresh cucumbers with a light vinaigrette, ready in 20 minutes. The pickled beets add a tangy, slightly sweet flavor, while the cucumbers provide a refreshing crunch. It’s a simple and flavorful salad that’s perfect for adding a bit of zing to your meal. Great for those who enjoy bold, tangy flavors.
Get the Recipe: Pickled Beet Cucumber Salad

Fried Halloumi Salad

Large plate of fried halloumi salad with wine glass.
Fried Halloumi Salad. Photo credit: At the Immigrant’s Table.

This salad pairs crispy fried halloumi with fresh greens and a tangy dressing, ready in 20 minutes. The halloumi offers a rich, savory flavor with a satisfying crunch, complemented by the freshness of the greens and the brightness of the dressing. It’s a unique and flavorful salad that’s perfect for any occasion. Great for those who love cheese in their salads.
Get the Recipe: Fried Halloumi Salad

Goat Cheese Salad

This salad features creamy goat cheese paired with fresh greens and a light vinaigrette, ready in 15 minutes. The goat cheese adds a rich, tangy flavor that’s balanced by the crisp greens and the bright, tangy dressing. It’s a simple yet flavorful salad that’s perfect for any gathering. Ideal for those who enjoy the bold flavor of goat cheese.
Get the Recipe: Goat Cheese Salad

Festive Cranberry Goat Cheese Bruschetta with Punchy Garlic and Herb Chermoula

Cranberry and pistachio crostini on a plate.
Festive Cranberry Goat Cheese Bruschetta with Punchy Garlic and Herb Chermoula. Photo credit: At the Immigrant’s Table.

This dish features tangy goat cheese and tart cranberries on crispy bruschetta, topped with a flavorful garlic and herb chermoula, ready in 20 minutes. The combination of creamy cheese, tart berries, and herby chermoula creates a delightful balance of flavors. It’s a festive and flavorful appetizer that’s perfect for holiday gatherings. Great for adding a touch of elegance to your menu.
Get the Recipe: Festive Cranberry Goat Cheese Bruschetta with Punchy Garlic and Herb Chermoula

Salmon Salad with Bagel

Overhead of smoked salmon and bagel salad.
Salmon Salad with Bagel. Photo credit: At the Immigrant’s Table.

This salad pairs smoked salmon with fresh greens and a crunchy bagel, ready in 20 minutes. The rich, savory flavor of the salmon is complemented by the fresh greens and the satisfying crunch of the bagel. It’s a hearty and flavorful salad that’s perfect for brunch or lunch. Great for those who enjoy classic flavors with a twist.
Get the Recipe: Salmon Salad with Bagel

Russian Potato Salad (Olivier Salad)

Overhead view of olivier salad with two egg halves.
Russian Potato Salad (Olivier Salad). Photo credit: At the Immigrant’s Table.

This salad is a creamy mix of boiled potatoes, vegetables, and a tangy mayonnaise dressing, ready in 30 minutes. The potatoes provide a hearty base, while the vegetables add a fresh crunch, and the dressing ties it all together with a tangy flavor. It’s a classic and satisfying dish that’s perfect for feeding a crowd. Ideal for those who enjoy traditional flavors.
Get the Recipe: Russian Potato Salad (Olivier Salad)

Mediterranean White Bean Salad with Feta

Side view of white bean salad in bowl with tongs.
Mediterranean White Bean Salad with Feta. Photo credit: At the Immigrant’s Table.

This salad combines white beans with feta, tomatoes, and fresh herbs, ready in 15 minutes. The beans provide a hearty, satisfying base, while the feta adds a tangy, creamy flavor, and the herbs bring a fresh, vibrant note. It’s a simple yet flavorful salad that’s perfect for any occasion. Great for those looking for a Mediterranean-inspired dish.
Get the Recipe: Mediterranean White Bean Salad with Feta

Roasted Bell Pepper Salad

A plate of vegetables with a fork next to it.
Roasted Bell Pepper Salad. Photo credit: At the Immigrant’s Table.

This salad features roasted bell peppers tossed with fresh herbs and a light vinaigrette, ready in 20 minutes. The roasted peppers have a sweet, smoky flavor that’s complemented by the fresh herbs and tangy dressing. It’s a simple yet flavorful salad that’s perfect for adding a bit of depth to your meal. Ideal for those who enjoy robust, smoky flavors.
Get the Recipe: Roasted Bell Pepper Salad

Tabbouleh Salad with Feta

Close up overhead of tabbouleh salad with feta.
Tabbouleh Salad with Feta. Photo credit: At the Immigrant’s Table.

This salad combines bulgur wheat with fresh herbs, tomatoes, and feta, ready in 15 minutes. The bulgur provides a hearty, chewy base, while the herbs and tomatoes add a fresh, vibrant flavor, and the feta brings a tangy, creamy element. It’s a simple yet satisfying salad that’s perfect for any occasion. Great for those who enjoy Middle Eastern flavors.
Get the Recipe: Tabbouleh Salad with Feta

Marinated Beet Salad with Dill

Close up on marinate beets with dill.
Marinated Beet Salad with Dill. Photo credit: At the Immigrant’s Table.

This salad features tender marinated beets paired with fresh dill and a light vinaigrette, ready in 30 minutes. The beets have a sweet, earthy flavor that’s enhanced by the bright, fresh dill and the tangy dressing. It’s a simple yet flavorful salad that’s perfect for any occasion. Great for those who enjoy bold, earthy flavors.
Get the Recipe: Marinated Beet Salad with Dill

Purple Cabbage and Pickled Mushroom Salad

Purple Cabbage and Pickled Mushroom Salad. Photo credit: At the Immigrant’s Table.

This salad combines crisp purple cabbage with tangy pickled mushrooms and a light vinaigrette, ready in 20 minutes. The cabbage offers a crunchy texture, while the mushrooms add a tangy, umami flavor, creating a delightful balance. It’s a unique and flavorful salad that’s perfect for adding a bit of color to your meal. Ideal for those who enjoy bold, vibrant flavors.
Get the Recipe: Purple Cabbage and Pickled Mushroom Salad

Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing

Overhead of fiddlehead salad.
Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing. Photo credit: At the Immigrant’s Table.

This salad features fresh fiddleheads paired with a dill-lemon balm kefir dressing, ready in 15 minutes. The fiddleheads have a crisp, slightly nutty flavor, complemented by the creamy, tangy dressing. It’s a unique and refreshing salad that’s perfect for spring gatherings. Great for those looking to try something new and seasonal.
Get the Recipe: Spring Fiddlehead Salad with Dill-Lemon Balm Kefir Dressing

Tunisian “Tirshi” Squash Salad

Chickpea and chickpea salad.
Tunisian “Tirshi” Squash Salad. Photo credit: At the Immigrant’s Table.

This salad combines roasted squash with chickpeas and a flavorful spice mix, ready in 40 minutes. The squash provides a sweet, tender base, while the chickpeas add a hearty, nutty flavor, and the spices bring warmth and depth. It’s a hearty and satisfying salad that’s perfect for any occasion. Great for those who enjoy bold, spicy flavors.
Get the Recipe: Tunisian “Tirshi” Squash Salad

Colombian Fruit Salad

Colombian fruit salad in pineapple.
Colombian Fruit Salad. Photo credit: At the Immigrant’s Table.

This fruit salad combines a variety of tropical fruits with a light lime dressing, ready in 15 minutes. The fruits offer a refreshing, sweet flavor, while the lime dressing adds a tangy, zesty note, creating a delightful balance. It’s a light and refreshing salad that’s perfect for hot summer days. Ideal for those who enjoy tropical flavors.
Get the Recipe: Colombian Fruit Salad

Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Roasted brussels sprouts with pomegranate and goat cheese.
Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic. Photo credit: At the Immigrant’s Table.

This dish features crispy Brussels sprouts topped with feta, pomegranate seeds, and a balsamic glaze, ready in 20 minutes. The Brussels sprouts have a rich, roasted flavor, complemented by the creamy feta and the tart sweetness of the pomegranate. It’s a unique and flavorful side dish that’s perfect for any occasion. Great for adding a bit of crunch and flavor to your meal.
Get the Recipe: Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic

Roasted Sweet Potato Salad

Sweet potato salad with cranberries and goat cheese.
Roasted Sweet Potato Salad. Photo credit: At the Immigrant’s Table.

This salad features roasted sweet potatoes paired with fresh greens and a light vinaigrette, ready in 40 minutes. The sweet potatoes offer a rich, caramelized flavor that’s complemented by the fresh greens and tangy dressing. It’s a hearty and satisfying salad that’s perfect for fall or winter gatherings. Ideal for showcasing seasonal produce in a flavorful way.
Get the Recipe: Roasted Sweet Potato Salad

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